The Irish Lion Restaurant & Pub

House made served with soda bread & butter. Cup or bowl

Made from a traditional recipe using lamb, carrots, and potatoes. Served with soda bread & butter. Cup or bowl

House stew with potatoes, sausage, bacon and onions. Typical dublin pub food supposed to prevent a hangover. Served with soda bread & butter. Cup or bowl

A mixture of organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, tomatoes and red onions. Regular or large

Grilled sliced chicken breast, on a large bed of lettuce & organic salad greens, red onions, fresh mushrooms, cucumbers, tomatoes & different cheeses

Boneless chicken breast simmered in dry marsala wine, scallion, mushroom sauce. Served with dunmurry rice

Tender boneless breaded chicken breast stuffed with smoked ham and baby swiss cheese. Served on a bed of dunmurry rice, topped with our house made supreme sauce of fresh tomatoes, mushrooms, scallions & cream

Tender boneless breaded chicken breast stuffed with butter-garlic, served on a bed of dunmurry rice. Topped with our house made garlic-scallion-cream sauce

One-half duckling, with apple-fennel-bread-stuffing. Served with a brown sugar-stuffed baked apple, and brandon potatoes

Traditionally made, slowly roasted with our own unique recipe of herbs & spices in a special oven. Served sliced from the leg of lamb, with au jus, mint jelly and brandon potatoes. Served medium rare

Center cut and served au jus, mint jelly and brandon potatoes. Served medium rare

Prime quality french cur rack of lamb, garlic, wine marinated and seasoned with our special spice combination. Served char grilled medium rare, with brandon potatoes, and irish carrots

A seasonal stir-fried vegetable blend, atop a bed of dunmurry rice

Heaping portion of pasta tossed with our house made heavy cream-parmesan cheese sauce. Add sauteed shrimp

Sauteed in olive oil, with house spices, served with dunmurry rice

Poached in a rich cream, fresh tomato, scallions, mushrooms, dill, sauce. Served with dunmurry rice

Broiled, prepared with herbs, lemon-butter wine sauce and served with dunmurry rice

Succulent large white shrimp sauteed in garlic and butter. Served on a bed of dunmurry rice, with a side of broccoli

Premium cold-water lobster tail, flame broiled to prefection & served with drawn butter and a baked potato

Whole live lobster, steamed, served with drawn butter and a baked potato

Three tender slices of beef cut, from the tenderloin, sauteed with fresh mushrooms and scallions in red wine sauce, served with brandon potatoes

Juicy charbroiled 12oz. steak prepared to order, served with a baked potato, sour cream and butter

Cut from the most tender part of the beef, the tenderloin. Broiled to order, and topped with fluted mushroom. Served on a toasted english muffin bed, served with a baked potato, sour cream and butter

Traditional irish favorite served with brandon potatoes

Prepared with our own combination of herbs and spices, slowly baked in our special oven. Served au jus, with a baked potato, sour cream & butter. Regular cut or extra cut

Baked bread bowl filled with our celtic stew or coddle

A large portion of tender flaky deep fried white fish, served with a side of fries, lemon wedge and malt vinegar

Tender flaky deep-fried white fish, served deluxe on a sesame bun, with fries

Char-grilled chicken breast served deluxe on a sesame seed bun, with fries

Lean beef patty topped with provolone, mushrooms served deluxe on a sesame seed bun, with fries

Black bean patty topped with provolone, mushrooms served deluxe on a sesame seed bun, with fries

Exclusive, nicely seasoned premium ground lamb served deluxe on a sesame seed bun, with sour cream and fries

Steamed, with butter & dill

Steamed, cubed, with butter, garlic & parsley

Steamed & buttered

Steamed, sherried, brown sugar & butter

Add cheese