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  • Finch's Brasserie

Finch's Brasserie

(812) 333-2700

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  • 514 E Kirkwood Ave, Bloomington, IN 47408
  • Restaurant website
  • American (New)
  • $$$$$
  • Finch's Brasserie

  • (812) 333-2700
  • Lunch
  • Dinner
  • Drinks
    • Soft Drinks $1.75

      one refill.

    • Iced Tea $2.00

    • Coffee By Partridge & Quigley $2.75

    • Brown County Espresso $2.50

      regular & decaf.

    • Double Espresso $3.75

    • Cappuccino Or Latte $3.75+

    • Republic Of Tea $2.50

    • Milk Or Juices $2.50

      (pomegranate, orange, apple).

    • Orangina Soda $2.75

    • San Pellegrino Sparkling Water $2.75

  • Salads
    To any salad: add grilled salmon $8.00 add grilled chicken $5.00.
    • Mixed Greens & Seasonal Vegetables $6.00+

      dressings: orange balsamic, buttermilk blue, lemon parsley vinaigrette or roasted tomato vinaigrette.

    • Caesar Salad $6.50+

      romaine, white anchovy, parmesan, focaccia croutons.

  • Sandwiches
    Choose a cup of soup or green salad with.
    • Chicken Salad Sandwich $11.25

      tarragon aioli, arugula, ciabatta.

    • Vegetable Sandwich $11.00

      grilled eggplant, portobello mushroom, arugula, sun dried tomato & kalamata olive tapenade, grilled onion, fresh mozzarella, ciabatta.

  • Combinations
    Choose a cup of soup or green salad with.
    • Half vegetable sandwich $9.25

    • Half Chicken Salad Sandwich $9.50

    • Bowl Of Soup & Mixed Greens $8.75

    • Grilled Salmon Sandwich $13.25

      arugula, red onion, tarragon aioli, ciabatta (served with choice of frites or mixed greens).

    • Finch's Brasserie Burger $12.50

      neuske's bacon, cheddar, arugula, smoked tomato aioli (served with choice of frites or mixed greens).

    • Breaded Pork Tenderloin Sandwich $12.50

      shredded lettuce, smoked tomato aioli (served with cole slaw).

    • Macaroni & Cheese Gratin $10.00

      breadcrumbs, wood fired.

    • Rabbit Cacciatore $12.00

      rabbit, bacon, wood roasted mushrooms, onions, tomato herb sauce, parmesan, pappardelle.

    • Vegetable Pasta $10.50+

      haricot verts, zucchini, cherry tomatoes, chevre, scallion, white wine basil sauce, orecchiette. (add scallops).

  • Wood Fired Pizzettas
    • The Margherita $12.00

      fresh mozzarella, roasted garlic, roma tomatoes, basil, tomato sauce.

    • The Verde $12.00

      basil pesto, broccoli, zucchini, spinach, chevre.

    • The Melanzane $12.50

      grilled eggplant, oven dried tomatoes, roasted garlic, pecorino crotonese, basil, arugula & pignole.

    • The Dordogne $12.50

      four cheeses, truffle honey & prosciutto di parma.

    • The Roman $12.75

      sausage, pepperoni, bacon, tomato sauce, mozzarella.

    • The Greek $12.00

      spinach, kalamata olives, red onions, roma tomatoes, basil, feta, mozzarella.

  • ...
    • French Countryman's Lunch $8.50

      fruit & cheese, choice of cup of soup or green salad add daily house made pate or rillette $4.00.

    • Moules Du Jour $9.00

      mussels, grilled baguette, chef's selection substitute frites (no bread) 1.50.

    • Soups Du Jour $3.50+

      two seasonal selections.

    • Calamari $7.50

      banana peppers, kalamata olives, smoked tomato aioli.

    • Frites $6.75

      hand cut, tarragon aioli, truffle aioli, smoked tomato aioli or house made ketchup.

    • Pan Seared Sea Scallops $12.50

      new potato & haricot vert salad with cherry tomatoes, red onion, cucumber & lemon parsley vinaigrette.

  • Cheese & Charcuterie
    • Cheese & Charcuterie

      we offer a daily selection of cheeses and artisan charcuterie.

  • Baby Bird Food
    Birds 12 and younger.
    • Macaroni & Cheese $3.95

    • Penne With Sausage $4.95

    • Penne With Butter $2.95

    • Cheese Pizza $3.50

    • Pepperoni Pizza $3.95

    • Baby Bird Soda $0.75

    • Baby Bird Milk $1.25

  • To Start
    • Moules Du Jour $12.00

      mussels, grilled bread, chef's selection substitute frites (no bread) $1.50.

    • Calamari $9.00

      banana peppers, kalamata olives, smoked tomato aioli.

    • Pan Seared Sea Scallops $8.50

      cucumber, red onion, cherry tomato, bibb lettuce cup, herbs, lemon parsley vinaigrette.

    • Duck Wings $9.00

      orange-harissa glaze.

    • Hummus & Grilled Bread $7.50

    • Caesar Salad $6.50

      romaine, white anchovy, parmesan, focaccia croutons.

    • Poached Duck Egg Salad $8.50

      tomato confit, neuske's bacon, arugula, shaved pecorino crotonese, grilled bread.

    • Mixed Greens & Seasonal Vegetables $6.00

      dressings: orange balsamic, buttermilk blue, roasted tomato vinaigrette or lemon parsley vinaigrette.

    • Soups Du Jour $3.50+

  • Cheese & Charcuterie
    • Cheese & Charcuterie

      we offer a daily selection of cheeses and artisan charcuterie.

  • Wood Fired Pizzettas
    • The Margherita $12.00

      fresh mozzarella, roasted garlic, roma tomatoes, basil, tomato sauce.

    • The Verde $12.00

      basil pesto, broccoli, zucchini, spinach, chevre.

    • The Melanzane $12.50

      grilled eggplant, oven dried tomatoes, roasted garlic, pecorino crotonese, basil, arugula & pignoli.

    • The Dordogne $12.50

      four cheeses, truffle honey & prosciutto di parma.

    • The Roman $12.75

      sausage, peppeoni, bacon, tomato sauce, mozzarella.

    • The Greek $12.00

      spinach, kalamata olives, red onions, roma, tomatoes, basil, feta, mozzarella.

  • Entrees
    • Vegetable Pasta $14.50+

      haricot verts, zucchini, scallion, cherry tomatoes, chevre, white wine basil broth, orecchiette. (add scallops).

    • Rabbit Cacciatore $16.00

      rabbit, bacon, wood roasted mushrooms, onion, tomato-herb sauce, parmesan, pappardelle.

    • Macaroni & Cheese Gratin $12.50

      breadcrumbs, wood fired.

  • Entrees1
    Include a mixed greens salad.
    • Grilled Local Steak Of The Day

      cheddar mashed potatoes or frites, maitre d' hotel butter.

    • Grilled Sockeye Salmon $30.00

      early summer vegetable & white bean ragu, emon herb butter.

    • Wood Roasted Bbq Chicken $24.00

      coleslaw, cheddar mashed potatoes or frites.

    • Pan Seared Duck Breast $28.00

      grilled sweet potato & duck confit hash, citrus coriander sauce.

    • Grilled Pork Chop $24.00

      bbq beans, smoked tomato compound butter & cornbread panzanella.

    • Vegetarian Lasagne $20.00

      roasted tomato sauce.

  • Baby Bird Food
    Birds 12 and younger.
    • Macaroni & Cheese $3.95

    • Penne With Sausage $4.95

    • Penne With Butter $2.95

    • Cheese Pizza $3.50

    • Pepperoni Pizza $3.95

    • Baby Bird Soda $0.75

    • Baby Bird Milk $1.25

  • Drinks
    • Soft Drinks $1.75

      one refill.

    • Iced Tea $2.00

    • Coffee By Partridge & Quigley $2.75

    • Brown County Espresso $2.50

      regular & decaf.

    • Double Espresso $3.75

    • Cappuccino Or Latte $3.75+

    • Republic Of Tea $2.50

    • Milk Or Juices $2.50

      (pomegranate, orange, apple).

    • Orangina Soda $2.75

    • San Pellegrino Sparkling Water $2.75

Menu for Finch's Brasserie provided by Allmenus.com

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