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Little Tibet
Crispy Indian dumplings filled with curried potato, peas, onions and cilantro. Served with sweet mango chutney. Vegetarian.
Marinated strips of grilled chicken served with peanut sauce. Gluten free.
2 steamed Tibetan bread rolls served with melted butter. Vegan.
Large bowl of Indian style red lentil soup topped with cilantro and green onion. House hot sauce available upon request. Vegan. Gluten free.
Marinated strips of grilled beef served with peanut sauce. Gluten free.
Mixed greens with our house dressing and chicken.
Mixed greens with our house dressing and beef.
Mixed greens with our house dressing and tofu. Vegan.
Seasoned ground beef with yellow onion.
Melted baby Swiss with green and yellow onion. Vegetarian.
Steamed shredded cabbage, carrot and onion. Vegan.
Mashed potato with green and yellow onion. Vegan.
Seasoned ground chicken with green and yellow onion.
Pan-fried dough patties filled with seasoned ground beef and yellow onion.
Pan-fried dough patties filled with seasoned mashed potato and onion. Vegan.
A hearty stew made with handmade Tibetan noodles, daikon radish, onion, tomato, green onions and cilantro. Vegan.
Fried rice with egg and vegetables. Vegetarian.
Stir-fried vegetables in a garlic sauce. Served with jasmine rice or temo. Vegan.
Stir-fried thin noodles with egg and vegetables. Vegetarian.
Sweet sour broth soup with mushroom, tomato, zucchini, green onion, cilantro, and lemongrass.
Creamy coconut milk soup with straw mushroom, green onion, cilantro and lemongrass.
Mild yellow chili curry with green bean, carrot, zucchini, and potato. Vegan.
Red chili curry with broccoli, green beans, carrot, and zucchini.
Green chili curry with green bean, carrot, zucchini and bamboo shoot.
Thai rice noodles with fried egg, bean sprouts and green onion. Served with red cabbage, shredded carrots and ground peanut.
Vegetable curry topped with cilantro and served on rice with broccoli, potato, green bean, carrot and zucchini. Vegan.
Chicken curry with sauteed tomato, onions, potato, peas and cilantro.
Lamb curry with potato, peas and cilantro.
Seasoned ground beef with yellow onion.
Seasoned ground chicken with green and yellow onion.
Mashed potato with green and yellow onion. Vegan.
Steamed shredded cabbage, carrot and onion. Vegan.
Melted baby Swiss with green and yellow onion. Vegetarian.
2 of each steamed dumplings.
Pan-fried dough patties filled with seasoned ground beef and yellow onion.
Pan-fried dough patties filled with seasoned mashed potato and onion. Vegan.
A hearty stew made with handmade Tibetan noodles, daikon radish, onion, tomato, green onions and cilantro. Vegan.
Fried rice with egg and vegetables. Vegetarian.
Stir-fried vegetables in a garlic sauce. Served with jasmine rice or temo. Vegan.
Stir-fried thin noodles with egg and vegetables. Vegetarian.
Sweet sour broth soup with mushroom, tomato, zucchini, green onion, cilantro, and lemongrass. Gluten free.
Creamy coconut milk soup with straw mushroom, green onion, cilantro and lemongrass. Gluten free.
Thai rice noodles with fried egg, bean sprouts and green onion. Served with red cabbage, shredded carrots and ground peanut. Gluten free.
Sauteed onions, garlic and sweet basil with minced chicken, beef or tofu.
Mild yellow chili curry with green bean, carrot, zucchini, and potato. Vegan. Gluten free.
Red chili curry with broccoli, green beans, carrot, and zucchini.
Green chili curry with green bean, carrot, zucchini and bamboo shoot. Gluten free.
Vegetable curry topped with cilantro and served on rice with broccoli, potato, green bean, carrot and zucchini. Vegan.
Chicken curry with sauteed tomato, onions, potato, peas and cilantro.
Lamb curry with potato, peas and cilantro.
A sweet Tibetan rice dish mixed with raisins. A Losar (Tibetan New Year) dessert.
A scoop of green tea sorbet served on a flaky cookie cut.
Any two entrees, two lentil soups, two side salads and two canned drinks.
Menu for Little Tibet provided by Allmenus.com
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