2 steamed Tibetan bread rolls served with melted butter on side. Vegan.

Large bowl of Indian style red lentil soup topped with cilantro and green onion. Hot house sauce available upon request. Vegan. Gluten free.

Mixed greens with our house dressing and tofu. Vegan.

Mixed greens with our house dressing and chicken.

Mixed greens with our house dressing and beef.

Marinated 4 strips of grilled beef served with peanut sauce. Gluten free.

Marinated strips of grilled chicken served with peanut sauce. Gluten free. .

Crispy Indian dumplings filled with curried potato, peas, onions and cilantro. Served with sweet mango chutney. Vegetarian.

A hearty stew made with handmade Tibetan noodles, daikon radish, onion, tomato, green onion and cilantro. Vegan.

Fried rice with egg and vegetables. Vegetarian.

Stir-fried vegetables in a garlic sauce. Served with jasmine rice or temo. Vegan.

Stir-fried thin noodles with egg and vegetables. Vegetarian.

Seasoned ground beef with yellow onion.

Seasoned ground chicken with yellow and green onion.

Steamed cabbage, carrot and onion. Vegan.

Mashed potato with green and yellow onion. Vegan.

Melted baby Swiss with green and yellow onion. Vegetarian.

Pan-fried dough patties filled with seasoned ground beef and yellow onion.

Pan-fried dough patties filled with seasoned mashed potato and onion. Vegan.

2 of each steamed dumplings.

Mild yellow chili curry with green bean, carrot, zucchini, and potato. Vegan.

Red chili curry with broccoli, green beans, carrot, and zucchini.

Green chili curry with green bean, carrot, zucchini and bamboo shoot.

Creamy coconut milk soup with mushroom, green onion, cilantro and lemongrass.

Sweet sour broth soup with mushroom, tomato, zucchini, green onion, cilantro and lemongrass.

Thai rice noodles with fried egg, bean sprouts and green onion. Served with shredded carrot, red cabbage and ground peanut.

Vegetable curry topped with cilantro and served on rice with broccoli, potato, green bean, carrot and zucchini. Vegan.

Lamb curry with potato, peas and cilantro.

Chicken curry with sauteed tomato, onion, potato, peas and cilantro.

A hearty stew made with handmade Tibetan noodles, daikon radish, onion, tomato, green onion and cilantro. Vegan.

Fried rice with egg and vegetables. Vegetarian.

Stir-fried vegetables in a garlic sauce. Served with jasmine rice or temo. Vegan.

Stir-fried thin noodles with egg and vegetables. Vegetarian.

Seasoned ground beef with yellow onion.

Seasoned ground chicken with yellow and green onion.

Steamed cabbage, carrot and onion. Vegan.

Mashed potato with green and yellow onion. Vegan.

Melted baby Swiss with green and yellow onion. Vegetarian.

Pan-fried dough patties filled with seasoned ground beef and yellow onion.

Pan-fried dough patties filled with seasoned mashed potato and onion. Vegan.

2 of each steamed dumplings.

Mild yellow chili curry with green bean, carrot, zucchini, and potato. Vegan.

Red chili curry with broccoli, green beans, carrot, and zucchini.

Green chili curry with green bean, carrot, zucchini and bamboo shoot.

Creamy coconut milk soup with mushroom, green onion, cilantro and lemongrass.

Sweet sour broth soup with mushroom, tomato, zucchini, green onion, cilantro, and lemongrass.

Thai rice noodles with fried egg, bean sprouts and green onion. Served with red cabbage, shredded carrots and ground peanut.

Sauteed onions, garlic and sweet basil with minced chicken, beef or tofu.

Vegetable curry topped with cilantro and served on rice with broccoli, potato, green bean, carrot and zucchini. Vegan.

Lamb curry with potato, peas and cilantro.

Chicken curry with sauteed tomato, onion, potato, peas and cilantro.

Sweet Tibetan rice dish mixed with raisins and butter, Losar (Tibetan New Year) dessert.

A scoop of green tea sorbet served on a flaky cookie cut.

Any two entrees, two lentil soups, two side salads and two canned drinks.