Grilled and marinated chicken. Served with peanut sauce and cucumber sauce.

Served with sweet and sour sauce.

Rice paper and vegetable wrap.

Served with sweet and sour sauce.

Crab meat, cream cheese and onions in a wonton wrap.

Golden fried shrimp in spring roll wraps.

Lightly browned wonton stuffed with ground chicken.

Served with ground pork, shrimp and vegetables.

Steamed and soft wonton skins filled with vegetables.

Fresh mixed vegetables battered and fried.

Shrimp and calamari with vegetables battered and fried.

Calamari ring tossed in seasoned flour deep fry golden and mixed in Thai sweet chili garlic sauce.

Cooked with curry paste. Served with cucumber sauce.

Fresh spinach leaves, ginger, peanuts, lime wedges, red onion, chili, dried shrimp and toasted coconut. Served with special chef's sauce.

Served with mushrooms, tomatoes, galangal, cilantro and lime juice.

Coconut milk soup. Served with mushrooms, galangal, onions and cilantro.

Served with mushrooms, galangal, basil and kaffir leaves.

Served with meatballs.

Served with duck broth, bean sprout, green onion and cilantro.

Served with egg noodle, special coconut curry, pickled cabbage, green onion and crispy egg noodle.

Served with bean sprout, green bean, green onion and cilantro. Spicy.

Coconut milk soup with tomato, galangal, lemongrass, onions, green onion and cilantro.

Served with onions, mint leaves and roasted rice powder.

Roasted rice powder, green onions, shallots, mint leaves and cilantro.

Served with mint leaves, cilantro, onions and tomatoes in a spicy lime dressing.

Silver noodle salad. Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions and meat.

Seafood mixed with mint leaves, cilantro and onions in a spicy lime dressing.

Thai papaya salad. Served with carrots, tomatoes, green beans and peanuts in a special Thai spicy sauce.

Cooked with homemade tamarind sauce. Served with bean sprouts, green onions, egg and peanuts.

Served with cabbage, broccoli, carrots and egg in a homemade sauce.

Served with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Served with cabbage, egg, carrots, tomatoes, mushrooms and onions.

Spicy.

Served with crab meat, egg, carrots, onions, tomatoes and green onions.

Served with chicken, shrimp, pineapple, raisin, green onions, tomatoes, carrots and cashew nuts.

Served with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Served with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Served with coconut milk, potatoes, carrots and onions.

Served with coconut milk, potatoes, pineapple, carrots and onions.

Topped with red peppers and kaffir lime leaves.

Served with coconut milk, pineapple, carrot, tomato, green bean, bell pepper and Thai basil leaves.

Shrimp, mussels, scallops and squid. Cooked with panang curry sauce and mixed vegetables. Served with hot pot.

Topped with spicy basil sauce. Served with bell peppers, green bean, carrots, onions and basil leaves.

Topped with panang curry sauce and mixed vegetables.

Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.

Served with mixed vegetables.

Shrimp, squid, scallops and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers and basil leaves. Spicy.

Pineapple curry. Shrimp and chicken in a delicious sweet and sour curry with coconut milk, pineapple, carrot, green bean, tomato and bell peppers.

Battered bed of mixed vegetables and bell peppers. Served with special sauce on hot plate.

Battered bed of mixed vegetables and bell peppers. Served with special sauce on hot plate.

Topped with orange peels.

Cooked shrimp mixed with silver noodles, ginger, cabbage and celery.

Served with shrimp, scallops, calamari and carrots in a homemade chili and garlic sauce.

1/2 roast duck with honey sauce and touch of sliced ginger. Served with broccoli.

1/2 crispy duck with spicy sauce and fresh Thai basil. Served with crispy noodles. Spicy.

Sizzling. Pork spare ribs marinated in honey barbecue sauce.

Marinated with garlic and pepper sauce.

Carrot green bean bell onion basil spicy homemade chili garlic sauce. Spicy.

Served with shrimp, fish, scallops, calamari and mussels. Cooked with chili sauce.

Served with spinach. Topped with sesame seed.

Served with cashew nut, onion, lemongrass, bell peppers, green beans and pan fried chili.

Sweet pea, water chestnuts, mushrooms, carrots, baby corn and onion in garlic soy sauce.

Served with chicken, beef, pork, shrimp, calamari, green vegetables, baby corn, carrot and bamboo shoots.

Served with pumpkin, pineapple, zucchini, carrots, bell peppers and onion. Cooked with creamy coconut milk sauce flavored with yellow curry powder, lemongrass and Thai basil.

Served with green beans, onions, bell peppers and basil. Spicy.

Served with cashew nuts, carrots, mushrooms, water chestnuts and onions.

Served with shredded ginger, carrots, onions, mushrooms and bell peppers.

Sauteed beef with broccoli and carrots in an oyster sauce.

Served with egg plant, bell peppers, carrots and basil in a special Thai sauce.

Tiger garlic and pepper. Served with garlic and pepper sauce, sliced cabbage and green onions.

Deluxe vegetables. Served with special Thai sauce.

Served with green beans, bell peppers and basil leaves. Spicy.

Sweet and sour sauteed. Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Served with French fries.

Topped with sweet creamy coconut milk.

Topped with honey, sprinkled and roasted sweet coconut.

2 scoop of ice cream topped with honey and roasted sweet coconut.

Served with vanilla flavor.