• Indiana
  • Bloomington
  • Farm Bloomington

Farm Bloomington

(812) 323-0002
  • 108 E Kirkwood Ave, Bloomington, IN 47408
  • Website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Breakfast
  • Breakfast
    • Sides & Baked Goods $5.5

      Hoosier home fries, stone oven roasted tomatoes, mariah's peppered bacon, house-cured Canadian bacon, honey ham. rice's maple and Cheddar sausage.

    • Hot Cereal of the Day $6.5

      Ask your farmhand about our hot cereal special.

    • Weekday Waffles $9.5

      Classic Belgian yeast waffles, pearl sugar, topping of the day.

    • Babe Ruth Steak & Eggs $17

      6 ounces top loin baseball steak, 2 local eggs, home friesand roasted tomatoes.

    • Vegetarian Hoosier Mama $10

      Buttermilk biscuit and vegetarian gravy, mushrooms, sweet peppers, truffle oil.

    • Loaded Biscuit $7.5

      One local egg, breakfast meat, Cheddar cheese on a buttermilk biscuit.

    • The Hen House $8.5

      Two local eggs any style, home fries, scholar's inn toast.

    • The Indiana Benedict $12

      Two local poached eggs, sweet peppers, sage sausageand kielbasa gravy. Famous 4th generation biscuit.

    • Hoosier Daddy $10

      Classic biscuit and kielbasa and local sausage gravy, sweet peppers.

    • Southern Indiana Buttermilk Biscuit Basket $9

      4 4th generation biscuits, house-made apple butter, strawberry rhubarb jamand peach lavender.

    • The Rooster $9.5

  • Brunch
    • Farmhouse Fries $8

      Traditional salt and pepper fries, tailgate chipotle catsup. Chipotle catsup is available in our market.

    • Sides & Baked Goods $5.5

      Hoosier home fries, potato salad, Caribbean slaw, sauteed greens, stone oven roasted tomatoes, mariah's peppered bacon, house cured Canadian bacon, local honey lam, rice's mapleand Cheddar sausage.

    • Farmfamous Garlic Fries $9

      Parmesan chili flakes, lemon zest, fresh herbs, garlicand turmeric aioli.

    • Babe Ruth Steak & Eggs $17

      6 ounces top loin baseball steak, 2 local eggs, home fries, roasted tomatoes.

    • The Indiana Benedict $12.5

      Two local poached eggs, sweet peppers, sage sausage and kielbasa gravy on a famous 4th generation biscuit.

    • Soup D'Orr $6.95

      Today's seasonal creation.

    • Grilled Chicken Salad $15.5

      Gunthrop farm's chicken breast, local green, sliced apples, toasted walnuts, garlic vinaigrette.

    • Good Life Salad $7

      Local lettuce, red onions, cherry tomatoes, citrus vinaigrette.

    • Puttanesca Pizza $16.5

      Sausage chicken, roasted vegetables, capers Goat cheese basil, olives, Parmesan.

    • Fresh Start $7

      Fruit and Yogurt parfait Homemade Granola.

    • Bloomington Classic Breakfast $10.5

      Two local eggs, mariah's peppered bacon, roasted tomatoes, French fries.

    • Bacon & Egg Pizza $16.5

      Two poached local eggs, mariah's peppered bacon, baby spinach, smoked Gouda.

    • Hoosier Poutine $12.5

      Two local poached local eggs, French fries, Indiana sausage gravy, fresh cheese curds.

    • Stone Oven Broiled Salmon $23

      Curry Caribbean slaw, roasted tomatoes, red pepper coulis.

    • Southern Indiana Buttermilk Biscuit Basket $9

      4 4th generation biscuits house-made apple butter strawberry rhubarb jam and peach lavender jam.

    • Hot Cereal of the Day $6.5

      Ask your farmhand about our hot cereal special.

  • Farmwiches
    Sandwiches served with dill pickle and potato salad.
    • Messy Sandwich $11

      House-made Canadian bacon, Swiss cheese, 2 local sunny-side-up eggs, red pepper remoulade, fresh lettuce, tomato, red onion on a scholar's inn Everyseed bun.

    • World's Greatest BLT $11

      Mariah's peppered bacon, Capriole Goat cheese, avocado, tomato, arugula wasabi herb mayo.

    • Grilled Chicken Sandwich $14.5

      "Wet Your Apricot" Barbeque chicken, uncle max's sauce, shredded cabbage, apricot-chili mayo.

  • Woodstone Pizzas
    • Wild Bianca $16.5

      Herb pesto, Ricotta, shiitake, oyster mushrooms, white truffle oil, Parmesan dedicated to the CNHIS class of 80.

    • Today's Special Pizza $16.5

      Ask your farmhand about chef's creation of the day.

    • Puttanesca $16.5

      Sausage, chicken, roasted vegetables, olives, Goat cheese, basil, Parmesan.

  • Entrees
    • Stone Oven Pink Rainbow Trout $23

      Gluten free. Creamy leek and fennel fondue, roasted red potatoes.

    • Prawn Tempura $27

      Denotes chef d's wellness lifestyle. Soba noodle salad, edamame, ginger, turmeric, sesame oil.

    • Hungarian Portobella Paprikash $21

      Vegetarian. Buttered egg noodles, sour cream, house gherkins.

    • Crispy Skin Duck Breast $27

      Gluten free. Denotes chef d's wellness lifestyle. Local. Parsnip and yogurt puree, broccolini, cranberry gastrique.

    • Bone-in Pork Chop $28

      Gluten free. Denotes chef d's wellness lifestyle. Local. Warm lentil salad, apple mostardo, Aleppo pepper, braised collard greens.

    • French-Cut Chicken Breast $22

      Gluten free. Denotes chef d's wellness lifestyle. Warm spaghetti squash and pumpkin seed salad, juniper and black mustard, green beans, red pepper coulis.

    • Golden Risotto $19

      Vegetarian, gluten free. Butternut squash puree, green and lima beans, shaved Parmesan, fried sage.

    • Cumin-Rubbed Chicken $24

      Gluten free. Denotes Chef D's Wellness Lifestyle. Local. Roasted rainbow carrots, baby arugula, tahini and citrus, short-grained brown rice.

    • Lugar Burger (7 Oz.) $18

    • "Feel the Pulse" Salad $18

      Vegetarian, vegan. Local. Good life greens, cabbage, rainbow carrot, edamame, roasted peanuts, toasted sesame seeds, ginger sesame vinaigrette.

    • Market Cut of Beef $32

      Mashed sweet potato, brown butter brussels sprouts, melted Point Reyes Bleu cheese, crispy onion.

    • Broiled Salmon $25

      Gluten free. Denotes chef d's wellness lifestyle. Happy mouth quinoa and walnut salad, kale, blackstrap molasses.

  • Shareables & Starters
    • "Border" Yucca Fries $8.5

      Vegan. Agave chili cashew aioli.

    • "Hiemal Ruby Salad $11

      Gluten free, vegetarian. Local. Rouxai oak leaf lettuce, poached bose pear, dried cranberry, pepitos, Point Reyes Bleu cheese, red wine vinaigrette.

    • "Good Life" Salad $7.5

      Gluten free, vegetarian, vegan. Local greens, cherry tomatoes, red onions, farm vinaigrette.

    • White Bean Hummus $7.5

      Vegetarian, vegan. Rosemary pita crisps, extra virgin olive oil.

    • Farmhouse Fries $8

      Vegetarian, vegan. Salt and pepper, tailgate chipotle ketchup.

    • Vegetarian Rice Paper Roll $12

      Vegetarian, vegan. Denotes chef d's wellness lifestyle. Rainbow carrot, glass noodles, scallion, cilantro, napa cabbage, beets, turnip, ginger soy sauce, spicy peanuts, jalapeno, lime.

    • Chicharrones $9

      Chili-lime seasoning, house-made buttermilk and basil ranch.

    • Split Pea Soup $7.5

      Gluten free, vegetarian, vegan. Crumbled bacon, parsley, baguette croutons.

    • Crazy Larry's Tartine $10

      Vegetarian. Local. Grilled garlic bread, butternut squash, Feta cheese, grilled onion, toasted walnuts, herb oil.

    • Farmfamous Garlic Fries $9

      Vegetarian. Parmesan, garlic, herbs, chili flakes, lemon zest, turmeric aioli.

  • Midwest Tacos
    • Today's Fish Tacos $12

      Flour tortilla, pico de gallo, turmeric aioli, cilantro, lime, jalapeno.

    • Napa Cabbage Tacos $11

      Cabbage cups, spiced walnut meat, pico de gallo, dairy-free sour cream.

  • Snacks, Soups & Salads
    • Good Life Salad $6

      Local lettuce, cherry tomato, red onionand citrus vinaigrette.

    • Farmhouse Fries $8

      Traditional salt and pepper fries, tailgate chipotle catsup.

    • Farmfamous Garlic Fries $9

      Parmesan, chili flakes, lemon zest, parsley, garlicand turmeric aioli.

    • White Bean Hummus $7.5

      Rosemary and olive oil, woodstone-baked pita crisps.

  • Pizzas & Sides
    • Indiana Puttanesca Pizza $16.5

      Sausage, chicken, roasted vegetables, olives, Parmesan, fresh basil, capers, scotty's red sauce, Goat cheese.

    • Big Red Pizza $16.5

      Vegetarian. Fresh garlic, tomatoes, fresh Mozzarella, spinach-arugula pesto, Parmesan.

    • Chef's Vegetable Plate $18

      Serves for 4 people.

    • Winter Farmer $16.5

      Vegetarian. Garlic cream, arugula, roasted root vegetables, bosc pear, Herbed Ricotta.

    • Wild Bianca Pizza (CNHS Class of 80) $16.5

      Vegetarian. Shitake and oyster mushroom, truffle oil, Parmesan, green herb pesto, Ricotta.

    • Sides $5.5

      Vegetarian.

  • Green-Plate & Nightly Specials
    • Wednesday Night Fried Chicken $19.5

      Buttermilk fried chicken, smashed potatoes, slow stewed green beans, mariah's bacon gravy.

    • Thursday Night Brisket $19.5

      Chef d's braised beef brisket, smashed potatoes, sauteed greens, onion gravy.

    • Friday Night Fish Fry $19.5

      Firehouse catfish fry, hooster hush puppies, fries, slaw, green thumb tartar sauce.

    • Tuesday Night Meatloaf $18.5

      "Not Yo Mamma's" Pork, beef and bison loaf, mushroom gravy.

    • Saturday Night Lamb Lollipop $28

      Rosemary, Farro and Roasted Grape salad, Sauteed greens, Argentine chimichurri.

    • Sunday Night Prime Rib $27

      Pepper crested prime rib, smashed potatoes sauteed greens, beef "au jus".

  • Get Your Breakfast On
    • Babe Ruth Steak & Eggs $17

      6 ounces top loin baseball steak, 2 local eggs, home friesand roasted tomatoes.

    • Omelette D'Orr $10

      Ask Your Farmhand About today's omelets. All omelets are prepared with 3 Local eggs, Home fries.

    • Bloomington Classic Breakfast $9.5

      Two local eggs, mariah's peppered bacon, roasted tomatoes, French fries.

  • Farmfast Express Lunch
    • Farmfast Express Lunch $9.5

      Today's soup d'orr and salad special combo.

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