A pizza hewn from lightly-seasoned chicken, bacon and banana peppers upon a base
Alfredo sauce and cheese are blanketed with a layer of oven-roasted red potato seasoned with fresh garlic and dill. Topped off with bacon, cheddar and creamy gorgonzola cheese.
Garlic and herb sauce gilded with cheese toppled upon by feta, red onions, black olives and fresh tomato slices. Dusted with oregano at the end. It would be a tragedy to miss this pizza
Creamy tzatziki sauce and cheese are pledged with beef and lamb gyro, onion, tomato and feta cheese. A paddling of oregano completes the initiation
pinach lemon pesto sauce and cheese smitten with the flavors of artichoke heart, red onion and gorgonzola cheese. Some say it's just infatuation, but we know better
Spinach, zucchini and fresh tomato slices in harmony with garlic and herb sauce which makes the flavors of fresh veggies stand up and sing cheese is part of the choir.
Fresh basil pesto sauce and cheese are followed by artichoke heart, sun-dried tomato, and ricotta cheese. Don't let the name fool you - these flavors are here to stay.
Cheese and tomato sauce piled upon by pepperoni, ground sausage, mushrooms, red onions and green peppers. A classic combination.
Cheese and tomato sauce arranged with mushrooms, onions, green peppers, black olives and fresh tomato slices. A colorful pizza with flavors to match.
Upgrade your pizza to a 14?-large
Upgrade the pizza to a 16?-extra-large
Two 12? medium pizzas with one topping each.
Three 12? medium pizzas with one topping each
Three 14? large pizzas with one topping each.
Menu for Avers Pizza provided by Allmenus.com
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