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  • Indiana
  • Bloomington
  • Shanti

Shanti

(812) 333-0303

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  • 221 E Kirkwood Ave, Bloomington, IN 47408
  • Restaurant website
  • Indian ,  Pakistani ,  Vegetarian
  • $$$$$
  • Shanti

  • (812) 333-0303
  • Menu
  • Appetizers
    • Vegetable Samosa $3.00

    • Keema Samosa $3.50

    • Egg Plant Pakora $3.00

    • Aloo Pakora $3.00

    • Pappadum $1.50

  • Soup & Salad
    • Soup Of The Day $2.50

    • House Salad $2.50

    • Soup And House Salad $4.50

  • Tandoori Specialties
    (Char-broiled) tandoori is an ancient indian style of cooking various kinds of foods. The food is cooked in a clay oven which is heated by charcoal and is like an open pit fire where the food never actually touches the coal. The food has a special flavor.
    • Chicken Tandoori $10.95

      Half tender chicken skewered and grilled over a live flame.

    • Chicken Tikka $11.95

      Boneless skinless chicken breasts. cooked in the clay oven.

    • Seekh Kebab $12.95

      Ground lamb seasoned with special spices and herbs, grilled on skewers in the clay oven.

    • Shrimp Tandoori $13.95

      Large juicy shrimps marinated in mild spices and herbs, cooked in the clay oven.

    • Mixed Tandoori $14.95

      A delicious combination of half chicken tandoori, seekh kebab, and shrimp.

  • Seafood Specialties
    • Fish Curry $13.95

      Seasonal fish cooked in a light curry sauce.

    • Fish Masala $13.95

      Fish sauteed with onion and bell pepper and cooked with special sauce.

    • Shrimp Curry $13.95

      Large shrimp cooked in a mild curry sauce.

    • Shrimp Curry Large Shrimp $13.95

      Cooked in a mild curry sauce.

    • Shrimp Masala $13.95

      Shrimp sauteed with onion and bell pepper and cooked with special sauce.

    • Shrimp Saag $13.95

      Shrimp cooked with fresh spinach.

  • Shanti Family Specials
    Each entree served with basmati rice.
    • Non Vegetarian Dinner For Four $46.95

      Tandoori chicken, lamb vindaloo, butter chicken, mixed vegetable curry, raita, rice and naan.

    • Non Vegetarian Dinner For Two $21.95

      Mixed vegetable curry, chicken tandoori, raita, rice and naan.

    • Vegetarian Dinner For Four $41.95

      Mattar paneer, mixed vegetable curry, chana masala, dal makhani, mango chutney, raita, rice and naan.

    • Vegetarian Dinner For Two $21.95

      Mixed vegetable curry, dal makhani, mango chutney, raita, rice and naan.

  • Rice Specialties
    • Shrimp Biryani $13.95

      Large shrimp sauteed with naturally fragrant basmati rice.

    • Kashmiri Pilaf $6.95

      Naturally fragrant basmati rice cooked with dried fruits and nuts.

    • Vegetable Biryani $9.95

      Naturally fragrant basmati rice cooked with garden fresh vegetables.

    • Chicken Biryani $11.95

      Boneless cubes of chicken sauteed with naturally fragrant basmati rice.

    • Lamb Biryani $12.95

      Boneless cubes of lamb, sauteed with naturally fragrant basmati rice.

    • Boiled Rice $3.95

      Plain boiled basmati rice.

  • Roti (Flat Bread)
    Served freshly baked from clay oven.
    • Naan $2.00

      White flour bread.

    • Garlic Naan $2.50

      Bread stuffed with minced garlic.

    • Cheese Naan $2.50

      Bread stuffed with homemade cheese.

    • Onion Kulcha $2.50

      Stuffed with onion and dried mangoes.

    • Tandoori Roti $2.00

      Whole wheat flour bread.

    • Paratha $2.50

      Whole wheat flour bread made with butter.

    • Aloo Paratha $2.50

      Whole wheat flour bread stuffed with potatoes.

  • Tid Bits
    • Raita $1.50

    • Mango Chutney $1.50

    • Yogurt $1.50

    • Mixed Pickle $1.50

    • Green Coriander Chutney $1.25

    • Tamarind Chutney $1.25

  • Lamb Dinners
    • Lamb Curry $12.95

      Lamb cooked in a traditional sauce.

    • Lamb Korma $12.95

      Tender lightly spiced lamb, cooked in an almond sauce.

    • Lamb Vindaloo $12.95

      A specialty of goa, tender cubes of lamb cooked in a tangy, sharp sauce.

    • Rogan Josh $12.95

      A specialty of kashmir, lean chunks of lamb cooked with sauteed onion and ginger.

    • Lamb Saag $12.95

      Tender cubes of lamb cooked with fresh spinach.

  • Chicken Dinners
    • Chicken Curry $11.95

      Boneless cubes of chicken cooked in a traditional sauce.

    • Chicken Korma $11.95

      Boneless cubes of chicken cooked in a mild almond sauce.

    • Chicken Vindaloo $11.95

      A specialty of goa, boneless chicken morsels cooked in a hot, tangy, sauce.

    • Chicken Tikka Masala $11.95

      Tandoori chicken breasts cooked with onion and bell pepper.

    • Chicken Saag $11.95

      Boneless cubes of chicken cooked with fresh spinach.

    • Butter - Chicken $11.95

      Chicken from our exotic clay oven deboned and cooked in a creamy cashew sauce.

  • Vegetarian Dinners
    • Mixed Vegetable Curry $9.95

      Garden fresh vegetables cooked in an spiced special sauce.

    • Aloo Gobi $9.95

      Cauliflower cooked with potatoes, herbs and mild spices.

    • Baingan Bharta $9.95

      Eggplant cooked in the clay oven, mashed and seasoned with special herbs.

    • Bombay Aloo $9.95

      Potatoes cooked in a tastefully seasoned with onions, tomatoes and herbs.

    • Chana Masala $9.95

      Chick peas cooked with onion, tomato and indian spices.

    • Dal Makhani $9.95

      Yellow and red lentils cooked with onions and tomatoes.

  • Desserts
    • Gulab Jamun $2.50

    • Mango Ice Cream $2.50

    • Kheer $2.50

      (Rice pudding).

    • Pista Ice Cream $2.50

  • Beverages
    • Mango Juice $2.00

    • Mango Lassi $2.50

    • Mango Shake $2.50

    • Chai $1.50

      (Masala tea).

    • Tea, Coffee $1.50

    • Mineral Water $1.00

    • Coke $1.50

      (Free refills).

    • Diet Coke $1.50

      (Free refills).

    • Sprite $1.50

      (Free refills).

    • Iced Tea $1.50

      (Free refills).

Menu for Shanti provided by Allmenus.com

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