12 oz. can.
12 oz. can.
12 oz. can.
Hummus and falafel, Kalamata olives, feta, red onions, tomato, sprouts, greens with pita.
Served with a sweet cilantro plum sauce.
Our homemade seitan fried and served with a sweet and tangy honey Dijon dipping sauce.
A huge helping of our specially seasoned signature.
Our version of the classic Asian favorite! Six crispy pieces rolled up with assorted vegetables, bean thread noodles, sweet potatoes and served with plum sauce. Homemade and hand-rolled.
A variety of vegetables with mushrooms, served with Asian salsa. Comes with six pieces. Handmade.
A crispy triangle stuffed with sweet potatoes, sweet peas, zucchini, carrot and onions, seasoned with curry and fried to perfection. Served with a dripping sauce of your choice.
Cool down with this refreshing combination of avocado, cucumber, celery, shredded carrot, apple, alfalfa sprouts, zucchini, cilantro, fresh basil and mixed greens rolled in rice paper and served with our homemade plum sauce.
A mouthwatering combination of your Roots on the Square favorites, including sring rolls, dumplings, seitan nuggets, fried tofu, sweet potato fries and a teaser of our curry puff and crushed falafel.
Minced tofu, shredded carrot, julienned mint, slivered onion, slivered ginger and a twist of lime. Your choice of Thai heat level.
House guacamole served with toasted pita
House hummus served with fried pita.
Roots special homemade country fried seitan strips served over mixed greens, red onions and mushrooms with honey Dijon.
Mixed greens with shredded carrot, sliced tomato, sliced onion and Parmesan, with your choice of dressing.
Tempeh served over mixed greens with green onions, shredded carrot and sesame seeds, topped with our signature ginger dressing.
Mixed greens and spinach with Kalamata olives, roasted red peppers, artichoke hearts, red onions, feta and Parmesan cheese, with your choice of dressing.
Fresh baby spinach, toasted walnuts, dried fruit and shredded carrot, with raspberry vinaigrette.
Our celebrated, popular, traditional Thai dish, with snow peas, local eggs, broccoli, carrots and onions, garnished with crushed peanuts, shredded lettuce, and a lime wedge, tossed in our House tamarind sauce.
Veggies and rice noodles, blended with a yellow curried, peanut sauce and topped with crushed peanuts.
Our Chef's own rice noodle dish, robust with chili, cilantro and garlic flavors, garnished with fresh basil.
A rustically, simple dish that spans the taste buds, flavored with soy sauce, brown sugar, and salt
Sauteed white onions, red peppers, spinach, broccoli, Portobello mushrooms and fresh pineapples all mixed with our signature teriyaki sauce. Served with rice noodles and tofu.
Crimini mushrooms, broccoli, carrots, red peppers, zucchini and spinach in a red curry peanut sauce. Served with a healthy helping of brown rice and tofu.
This dish is nice and spicy! Chef's own panang curry sauce and mixed veggies, accented with kaffir lime leaf. Served with a healthy helping of brown rice and tofu.
Sweet potatoes, crimini mushrooms, sweet peas and broccoli in a thick curry, reminiscent of Indian dishes. Served with a healthy helping of brown rice and tofu.
Mushrooms, snow peas, broccoli, onions, cabbage, carrot, zucchini and basil in a creamy coconut broth. Served with a healthy helping of brown rice and tofu.
Chef's own recipe of homemade ginger paste and mixed veggies in a creamy coconut broth. Served with a healthy helping of brown rice and tofu.
Grapes, tomato, pineapple, red pepper, snow peas and onion. Served with a healthy helping of brown rice and tofu.
A peanut-based curry sauce perfectly balanced by chef's selection of seasonal vegetables. Served with a healthy helping of brown rice and tofu.
Sauteed white onions, red peppers, spinach, broccoli, portobello mushrooms and fresh pineapples all mixed with our signature teriyaki sauce, served over a bed of rice noodles with tofu.
A spicy blend of chili, cilantro and garlic zest, garnished with fresh basil. Served with a healthy helping of brown rice and tofu.
A delightful yellow curry and pineapple dish dotted with a green burst of zucchini, broccoli and snow peas. Served with a healthy helping of brown rice and tofu.
Roots on the Square's spicy black bean burger topped with guacamole, tomato, sprouts, veganaise and mixed greens on whole Rudi's 100% organic Colorado cracked-wheat bread.
Spinach, cucumbers, green peppers, onions, tomatoes, guacamole, sprouts and veganaise served on Rudi's 100% organic Colorado cracked-wheat bread.
Your choice of tofu, tempeh or seitan topped with hummus, red onions, tomato, cucumber, greens and tzaziki, served in a whole wheat pita.
Roots on the Square's own falafel recipe served with hummus, onions, tomato, mixed greens and tzaziki, served in a whole wheat pita.
Grilled veggies including squash, onions and tomatoes with Roots on the Square's own fresh hummus, mixed greens and sprouts, served in a warm, whole wheat pita.
Your choice of tofu, tempeh or seitan sauteed with onions and peppers, drenched in our own sweet and spicy barbecue sauce and served on Rudi's 100% organic Colorado cracked-wheat bread.
Your choice of tofu, tempeh or seitan sauteed with onions, tomatoes and basil pesto deglazed with white wine, topped with cheese and served on Rudi's 100% organic Colorado cracked-wheat bread.
Sauteed spinach, onions, tomatoes and Vegan breadcrumbs, placed on a hand-sliced, grilled, portobello cap, smothered in provolone and fresh mozzarella, served with veganaise and mixed greens on Rudi's 100% organic Colorado cracked-wheat bread.
Our famous breaded seitan, fried to perfection, served with lettuce, tomato, veganaise, onion and served on Rudi's 100% organic Colorado cracked-wheat bread.
A huge bowl of homemade soup served with a side salad and organic, toasted bread.
Sauteed broccoli florets, red peppers, spinach, white onion, garlic, Kalamata olives, sun dried and local tomatoes (seasonal), portobello mushrooms, local cheese served with a cream white wine sauce, all over a bed of 100% organic durum wheat semolina lin
Traditional Spanish style quiche-like creation made with local eggs, mushrooms, red or green peppers, onion, Provolone cheese and organic bread, topped with our house marinara.
A three egg omelet, made with local eggs and your choice of two ingredients.
Roots' homemade polenta topped with pesto sauce and farmers cheese, served with grilled Mediterranean vegetables.
Served with whole wheat toast.
Organic linguine tossed in our homemade creamy pesto sauce and served with roasted portobello steaks.
Homemade organic seitan served up right, with our brown rice and the daily vegetable.
Grass-fed tri-tip steak strips topped with lettuce, tomato, avocado, red and green peppers, onion, cheddar and mozzarella cheese. Topped with homemade avocado cilantro tzaziki.
Perfectly pan-seared with tomato, onion, red and green peppers, and cilantro in a flour tortilla, seasoned with our special chipotle blend.
Vegetarian dish made with fried garlic and herb "chik'n" on a generous helping of linguine noodles, smothered in our house marinara sauce and topped with parmesan cheese.
Hand-cut daily, fried to order, and sprinkled with our savory spice mix.
Mixed greens, shredded carrot, sliced tomatoes, sliced onions and dressing.
A cup of our homemade, original soup, served with 100% organic wheat bread.
Contact restaurant for today's selection.
Menu for Roots on the Square provided by Allmenus.com
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