Dinner

Entrees
- Fischer Farm's Short Ribs $28.00
  
  Anson mills grits, pot roast vegtables.
- Skuna Bay Salmon $26.00
  
  Baby beets & carrots, cornbread spaetzle, salmon bacon, white BBQ.
- Great Lakes Walleye $31.00
  
  Lobster risotto, truffle butter, beurre blanc.
- Anson Rice Grits $23.00
  
  Farm egg, house kim chee, spaghetti squash, mushroom broth.
- RT Burger $18.00
  
  House bacon-onion marmalade, truffle aioli, fries.
- Eli Creek Pork Chop $30.00
  
  Braised beans, collard greens, sweet corn chow chow.
- Indiana Beef Ribeye $35.00
  
  Parmesan potato gratin, swiss chard, bordelaise.

First Course
- Foie Gras $22.00
  
  Country ham and pecan waffle, red eye gastrique.
- Charred Brussels Sprouts Salad $11.00
  
  Apple, fennel, creole cracker-jacks, bacon vinaigrette.
- Winter Squash Soup $9.00
  
  Creme fraiche, pumpkin seed romesco.
- Charcuterie $16.00
  
  Cured meats, pickles, mustard.
- Mussels and Fries $17.00
  
  Apple cider and sunlight jus, dijon, fennel fries.
- Taglietelle Carbonara $25.00
  
  House bacon, mushrooms, burgundy truffles.
- Market Salad $10.00
  
  Shaved vegetables, vella dry jack cheese, truffle vinaigrette.
- Crudo $15.00
  
  Chef's daily preparation.

Dessert Menu
- Chocolate Chess Pie $10.00
  
  Malted butter pecan ice cream.
- Apple Hand Pie $10.00
  
  Salted caramel ice cream, peanut butter mousse.
- Brown Butter Panna Cotta $9.00
  
  Hazelnut shortbread, pear jam.
- Pumpkin Bread French Toast $10.00
  
  Sorghum grits ice cream, sorghum syrup.
- Persimmon Bread Pudding $10.00
  
  Bourbon caramel, whipped cream.
- Cheese Plate $11.00
  
  A selection of artisan cheeses, seasonal fruits and nuts.

Menu for Restaurant Tallent provided by Allmenus.com

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