(812) 332-1101(812) 332-1101
100 E Kirkwood Ave, Bloomington, IN 47408
Traditional fontinella cheese served flaming at your table with two quartered pitas.
Flaming fontinella cheese with chipotles in adobo sauce.
Served with two pitas.
Stuffed with rice, almonds and currants. Served warm
Chick peas and tahini, blended and spiced. Scoop it up with two quartered pitas
Traditional mediterranean salad with bulghur wheat, tomatoes, onions, cucumbers, parsley and spices.
Spinach pie a filo pastry filled with spinach and cheese.
A blend of beef and lamb seasoned just right with parmesan and fontinella cheeses baked right in. Topped with a hearty greek red sauce.
Spinach and feta cheese spread served with two quartered pitas
Hummus, cheesepa'rer, black bean hummus and tabouleh served with two quartered pitas.
Fresh cut jalapenos breaded in our beer batter. Served with a side of jalapeno mayo
Fresh onion rings dipped in beer batter.
A very fresh, dipped and battered veggie.
Mushrooms, green peppers, jalapeno straws and onions all dipped in batter, fried and delicious.
Made with garbanzo beans, quinoa, red and green peppers, red onion, cilantro, kalamata olives, feta cheese, almonds and our herbed oil and vinegar dressing
A classic. A mix of iceberg and romaine lettuce garnished with tomatoes, cucumbers, onions, feta cheese and greek olives. Traditionally served with herbed oil & vinegar.
Tomatoes, cucumbers, onions, feta cheese and olives topped with olive oil, vinegar and spices.
Lettuce, tomatoes, sliced carrots and red cabbage.
Portabellas grilled with chimichurri sauce, feta cheese, red onions and bacon make this fresh spinach salad a real contender. Add a drizzle of balsamic vinegar.
Three flavors of spiral pasta tossed with spinach, onions, tomatoes, greek olives and feta cheese. Topped with strips of charbroiled chicken breast and served with your choice of dressing.
Grilled chicken breast atop a bed of fresh romaine lettuce with hard-boiled eggs, bacon, red onions and grated parmesan. This is a serious salad. Served with pita croutons and caesar dressing.
Extras: Zaziki $0.30, tahini $0.45, pita bread $0.65, jalapeno mayo $0.50, cup of zaziki $0.75
The gyros is sliced very thin and topped off with tomatoes, onions and our own zaziki sauce a combination of yogurt, sour cream, cucumbers and garlic.
Our gyros with more meat, more veggies and more zaziki but not more pita.
Deep fried, wrapped in pita with lettuce, tomato, onion and tahini sauce.
Sauteed mushrooms, green peppers and onions, along with fresh tomatoes, sprouts, onions and lettuce on pita with zaziki
Marinated, pork loin skewer broiled and served on pita with zaziki, fresh sliced onions and tomatoes.
Tender strips of chicken breast seasoned just like our gyros sandwich. Wrapped in a pita and topped with fresh onions, tomatoes and zaziki sauce.
Our chicken gyros with more of everything but not more pita.
Dressed your way. Choose from: Lettuce, tomato, sprouts, pickle, onion, tartar sauce, mustard, mayonnaise, ketchup
Our own recipe with just the right mix of black beans, red onion, red peppers, chipotle pepper in adobo sauce and our secret blend of spices. Served on vegan flatbread.
Tilapia, breaded and served on a bun with our own tartar sauce, lettuce and tomato.
A tender charbroiled chicken breast, seasoned to perfection and served with lettuce, tomato and mayonnaise on a bun.
Served on a fresh, yellow egg bun for the perfect starter or snack.
Fresh portabella mushrooms sauteed with our chimichurri sauce. Wrapped in pita bread with romaine lettuce, grated parmesan cheese and red onions. Caesar dressing on the side.
Handmade breaded pork loin, deep fried and served on a bun or Fresh-cut tenderloin, lightly seasoned and grilled
A spicy blend of chick peas and bulghur wheat deep fried and wrapped in a flour tortilla. Topped with red cabbage and our own pico de gallo.
One flour tortilla filled with spicy breaded tilapia, red cabbage, pico de gallo and a side of our cool hot sauce.
Slow-cooked pork seasoned with a hint of hot in a soft flour tortilla. Topped with grated cheese, lettuce and a side of our salsa verde.
Choose an entree: Gyro, falafel, vip, cheeseburger, tacos: fish, pork, or falafel, antipasto salad, chicken pasta salad, tossa del mar salad. Choose a side: Cup of soup, fresh garden salad, hand cut fries. Choose a drink: Ice tea, coke, diet coke, sprite, mr. pibb, ginger ale
Our house-made pizza sauce, cheddar, fontinella and monterey jack cheeses atop a grilled pita.
Tri-color rotini pasta, our three cheese blend, and house-made yogurt. Lightly spiced with paprika and garlic.
s Our tender chicken breast strips, lightly battered and deep fried. Served with ranch dressing or BBQ sauce.
A scoop of our baklava ice cream garnished with cinnamon pita points.
Our own homemade cheesecake
Gourmet sprecher root beer and vanilla ice cream.
Made fresh daily with lots of chocolate, blood orange infused olive oil, and dairy-free ingredients.
The greek pastries- many layers of thin filo with lots of honey, cinnamon and finely crushed walnuts.
Our own baklava folded into vanilla ice cream.
Tilapia seasoned with olive oil, white wine and herbs, steamed in foil served atop a bed of sauteed rice and veggies.
A savory, marinated steak kabob with fresh vegetables on a bed of rice with our own chimichurri sauce on the side.
Our melt-in-your-mouth, boneless chicken breast, carefully marinated and open grilled, served on sauteed rice with vegetables. Big enough for dinner, but great for lunch.
A modern twist to a classic greek dish. Deliciously marinated lamb skewered with red onions, red peppers and mushrooms on a bed of rice.
A heaping portion of our gyros meat on a bed of rice with pita bread, tomatoes, onions and side of zaziki. Served with a greek salad
Traditional greek casserole with eggplant, meat sauce and custard topping. Served with a greek salad and tabouleh.
A healthy portion of the three greek meat dishes served at the trojan horse. Moussaka, gyros and souvlaki plus a dolmasalata, tabouleh and spanakopita
These five unique, greek offerings make one great meal. Stuffed grape leaves, spanakopita, tabouleh, falafel and hummus, served with pita bread and a dolmasalata.
Menu for The Trojan Horse provided by Allmenus.com
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