(812) 331-1382(812) 331-1382
2846 E 3rd St, Bloomington, IN 47401
12 oz. can.
12 oz. can.
12 oz. can.
Three skewers with black Angus sirloin or grilled chicken, seasoned and marinated in garlic and black pepper soy sauce, then grilled and basted with a miso glaze. Garnished with sesame seeds and served with grilled pita and ginger-lime slaw.
Tender panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce.
Crunchy green beans breaded and fried to a golden brown. Served with cucumber-wasabi ranch dip.
Steamed, pan-seared pork dumplings served with a Szechwan dipping sauce.
Your choice of boneless or traditional with your choice of sauce sauce ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.
Oven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.
Spinach and artichoke hearts with sauteed onions and bell peppers, blended with Parmigiano and Romano cheeses topped with diced tomatoes and served with crisp tostada strips.
Fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions.
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
Crispy Cajun shrimp, Asian-inspired sesame Jack chicken strips and Jack Daniel's glazed baby back pork ribs.
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions.
Thick, warm pretzels served with our creamy craft beef-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
Warm crisp tostada strips served with three savory dips: white cheddar queso, classic Mediterranean hummus and salsa.
Savory hummus layered with a bruschetta mix with fresh Roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread.
Hot queso topped with spicy nacho meat and served with freshly made tostada chips.
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomatoes.
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with fried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and crisp tostadas, all drizzled with avocado vinaigrette
Our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese and chopped ro
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with your choice of dressing nad a hot garlic breadstick.
Blue cheese dressing, Applewood smoked bacon, diced tomato and crumbled bleu cheese atop a crispy iceberg wedge.
Please contact the restaurant for today's selection.
Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted Mexican and American cheeses.
Two garlic-marinated chicken breasts sauteed and prepared with onions, peppers and melted American and Mexican cheeses. Served with our creamy mashed potatoes.
Garlic marinated chicken breasts fire grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.
Multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and ripe Roma tomatoes, topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and sprinkled with Parmesan shavings.
Tender chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings.
A juicy fire-grilled chicken breast glazed in kung pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortellini tossed in spinach Alfredo sauce and a side of our fresh tomato mozzarella salad.
Crispy and golden brown on the outside, tender and juicy inside. Served with seasoned fries.
Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
Our signature Jack Daniel's sauce, crispy bacon, melted Provolone cheese, lettuce, pickles, onions, vine ripe tomatoes and extra Jack Daniel's sauce on the side. Served with seasoned fries.
A premium bacon-cheeseburger with extra fixings! Melted New York sharp cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings, sweet chow-chow relish, lettuce, pickles, onions and tomatoes. Served with seasoned fries.
Our classic cheeseburger topped with melted American cheese, lettuce, pickles, onion and tomatoes. Served with seasoned fries.
A spicy black bean patty with chipotle mayo, topped with pepper jack, cheddar, balsamic-glazed onions and avocado slices. Served with seasoned fries.
Our creamy craft beef-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
Crumbled bleu cheese, Applewood-smoked bacon, caramelized onions and garlic maison butter.
A grilled chicken breast basted in Jack Daniel's glaze and topped with bacon, mixed cheese and Cajun onion straws, not to mention lettuce, tomatoes, pickles and Jack Daniel's mayo on a brioche bun. Served with your choice of side.
Slow-cooked pork tossed with our Tennessee BBQ sauce, then basted with Jack Daniel's sauce with pickles and crispy Cajun-spiced fried onion strings on a toasted brioche bun. Served with your choice of side.
Mesquite-smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. Served with your choice of side.
Three corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pilaf.
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, 1000 Island dressing and horseradish spread sandwiched between three slices of toasted light rye. Served with your choice of side.
Baby back pork ribs, slow-cooked and generously basted in our Jack Championship BBQ sauce and fire-grilled. Served with crispy seasoned fries and ginger-lime slaw.
Norwegian salmon fillet fire-grilled and glazed in a Kung Pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli.
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
Our crispy, golden brown shrimp are great by the dozen. Served with seasoned fries and cocktail sauce.
A sizzling skillet of risotto-style rice topped with tender garlic marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a cream roasted Alfredo sauce.
8 oz. cut of fire-grilled then topped with maison butter and served with your choice of two sides.
6 oz. filet-style cut fire-grilled, topped with maison butter and served with your choice of two sides.
Fire-grilled then topped with maison butter and served with your choice of two sides.
10 oz. black Angus rib-eye, fire-grilled to order then topped with maison butter. Served with your choice of two sides.
6 oz. cut partnered with a delicately seasoned 7 oz. fillet of Norwegian salmon, both fire-grilled, topped with maison butter and served with your choice of two sides.
Our classic american cut of tender Black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides.
A full rack of baby back pork ribs are slow-cooked then basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp, seasoned fries and ginger-lime sauce.
A tender grilled chicken breast glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides.
A thick, juicy 10 oz. black Angus sirloin, fire-grilled with Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp with your choice of two sides.
A full rack of seasoned baby back pork ribs are slow-cooked in-house then fire-grilled and basted in Jack Daniel's glaze. Crispy seasoned fries and ginger-lime slaw complete this classic.
8 oz. black Angus steak is aged and hand-cut exclusively for T.G.I. Friday's. We season it just right, add our signature Jack Daniel's sauce and grill it to perfection. Served with your choice of two sides.
Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides.
A marbled 10 oz. black Angus rib-eye steak marinated with whiskey then grilled to order. Glazed with our smoky-sweet Jack Daniel's sauce and served with your choice of two sides and grilled jalapeno cornbread.
Our whiskey-marinated 10 oz. Jack Daniel's black Angus rib-eye steak, paired with jumbo butterflied shrimp, charbroiled with a garlic and fresh tomato scampi sauce. Served with your choice of two sides and grilled jalapeno cornbread.
A whiskey-marinated Norwegian salmon fillet grilled over an open flame and glazed with our smoky-sweet Jack Daniel's sauce. Served with your choice of two sides and grilled jalapeno cornbread.
Our charbroiled shrimp scampi with salmon. For those who think the only thing better than seafood is more seafood. Served with your choice of two sides and grilled jalapeno cornbread.
10 oz. Black Sngus sirloin fire grilled to order and glazed with Jack Daniel's sauce paired with a half rack of slow cooked, fall off the bone tender baby back pork ribs basted in Jack Daniel's sauce. Served with your choice of two sides.
Three different types of spicy pepperoni layered over our custom quattro formaggio blend of cheeses and California vine ripe tomatoe sauce.
Creamy tomato sauce, blasamic grilled chicken and our custom quattro formaggio blend of cheeses, fresh rosemary, artichokes, grape tomatoes and hint of sweet Italian glaze.
White pizza with a cream sauce, smoked ham and a blend of Swiss and goat cheeses. Topped with caramelized onions, sauteed cremini mushrooms and fresh basil.
A warm brownie served with Ghirardelli chocolate-fudge sauce and topped with vanilla ice cream gooey caramel and pecans.
Cookies and cream ice cream sandwiched between rich layers of Oreo cookie crust and caramel fudge.
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh strawberry.
Vanilla cake layered with vanilla bean pudding and caramel crunch then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream.
With a whiskey caramel topping.
Menu for TGI Friday's provided by Allmenus.com
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