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12 oz. can.
12 oz. can.
12 oz. can.
Perfect for sharing. Pick one wing style (sauce included) and pick two starters.
Tender panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
Blackened Ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, sriracha sauce and avocado vinaigrette. Drizzled with cucumber-wasabi ranch.
Spinach, artichoke hearts, sauteed onions and bell peppers. Blended with parmigiano and romano cheese. Served hot with crisp tostada chips.
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
Two fresh USDA Choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.
Steamed, pan-seared pork dumplings served with a Szechwan dipping sauce.
Crispy Cajun shrimp, Asian-inspired sesame Jack chicken strips and Jack Daniel's glazed baby back pork ribs.
Melted cheddar topped with crispy applewood-smoked bacon,. Served with green onion sour cream.
Golden mozzarella blended with Asiago then topped with Parmesan and romano cheeses. Served with marinara sauce.
Crunchy green beans breaded and fried to a golden brown. Served with cucumber-wasabi ranch dip.
Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, parmesan and slow-cooked beef, glazed with Jack Daniel's sauce.
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.
Oven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.
Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
With your choice of sauce and dipping sauce.
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomatoes.
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and crisp tostadas, all drizzled with avocado vinaigrette
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with fried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.
Our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese and chopped romaine lettuce.
Blue cheese dressing, Applewood smoked bacon, diced tomato and crumbled bleu cheese atop a crispy iceberg wedge.
Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with your choice of dressing and a hot garlic bread stick.
Caramelized onions simmered in a rich sherry au jus topped with a crostini of melted provolone cheese.
A blend of American and cheddar cheeses with broccoli.
Please contact the restaurant for today's selection.
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.
Tender all-natural chicken and shrimp sauteed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce.
Multi-grain angel hair pasta tossed in marinara made with sliced garlic, basil and ripe Roma tomatoes, topped with strips of fire-grilled all-natural chicken breast. Drizzled with our balsamic glaze and sprinkled with Parmesan shavings.
Our crispy, golden brown shrimp are great by the dozen. Served with seasoned fries and cocktail sauce.
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.
Crispy and golden brown on the outside, tender and juicy inside. Served with seasoned fries and honey mustard dressing.
Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers and creamy mashed potatoes.
Two garlic-marinated all-natural chicken breasts sauteed and prepared with onions, peppers and creamy mashed potatoes.
Miso-glazed all0natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, zucchini & squash, hand-cut red peppers, cremini mushrooms and grilled balsamic-glazed onions. Paired with fresh tomato and mozzarella salad.
100 % USDA Choice Black Angus sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mozzarella salad.
Melted sharp cheddar cheese, onion bacon jam and asiago and Parmesan spread between two fresh burgers on a bakery fresh bun with thousand island dressing, peppered bacon, iceberg lettuce, vine ripened tomatoes and pickles.
Beer-braised sausage and onions, Asiago and cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw.
Our signature Jack Daniel's sauce, crispy bacon, melted Provolone cheese, lettuce, pickles, onions, vine ripe tomatoes and extra Jack Daniel's sauce on the side. Served with seasoned fries.
Our creamy craft beef-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
Our classic cheeseburger topped with melted American cheese, lettuce, pickles, onion and tomatoes. Served with seasoned fries.
A seasoned ground turkey patty topped with classic garnishes.
A spicy black bean patty with chipotle mayo, topped with pepper jack, cheddar, balsamic-glazed onions and avocado slices. Served with seasoned fries.
A premium bacon-cheeseburger with extra fixings! Melted New York sharp cheddar, Applewood-smoked bacon, Cajun-spiced fried onion strings, sweet chow-chow relish, lettuce, pickles, onions and tomatoes. Served with seasoned fries.
A grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, applewood smoked bacon, mixed cheese, Cajun-spiced fried onion rings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo. Served on a freshly baked bun. Your choice of side.
Mesquite-smoked turkey breast, crispy applewood-smoked bacon, ham and Monterey Jack cheese on a freshly baked toasted baguette with tomatoes, romaine lettuce, avocado and mayonnaise. Served with your choice of side.
Corned beef and melted Swiss with caramelized onions, sauerkraut, 1000 Island dressing and horseradish spread sandwiched between three slices of toasted light rye. Served with your choice of side.
Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato. Your choice of side.
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side. Your choice of side.
Top sirloin trimmed to deliver a classic American cut paired with half-rack of baby back ribs.
Fire-grilled, topped with maison butter and served with your choice of two sides.
Fire-grilled then topped with maison butter and served with your choice of two sides.
A hand-trimmed 8 oz. top blade steak with deep, rich flavor topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce.
8 oz. cut of fire-grilled then topped with maison butter and served with your choice of two sides.
10 ounces of our most tender cut with generous marbling and succulent flavor paired with half rack of Memphis-rubbed ribs.
10 oz. black Angus rib-eye, fire-grilled to order then topped with maison butter. Served with your choice of two sides.
Baby back pork ribs, slow-cooked and generously basted in our Jack Championship BBQ sauce and fire-grilled. Served with crispy seasoned fries and ginger-lime slaw.
A full rack of baby back ribs glazed with BBQ sauce, then rubbed in our sweet Memphis rub of brown sugar, chipotle pepper, garlic and onion.
Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.
Norwegian salmon fillet fire-grilled and topped with a saute of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides.
10 oz. Black Sngus sirloin fire grilled to order and glazed with Jack Daniel's sauce paired with a half rack of slow cooked, fall off the bone tender baby back pork ribs basted in Jack Daniel's sauce. Served with your choice of two sides.
A hand-trimmed 8 oz. top blade streak with deep, rich flavor paired with half-rack of ribs.
8 oz. black Angus steak is aged and hand-cut exclusively for T.G.I. Friday's. We season it just right, add our signature Jack Daniel's sauce and grill it to perfection. Served with your choice of two sides.
Ten oz. of our most tender cut with generous marbling and succulent flavor paired with crispy shrimp.
A marbled 10 oz. black Angus rib-eye steak marinated with whiskey then grilled to order. Glazed with our smoky-sweet Jack Daniel's sauce and served with your choice of two sides and grilled jalapeno cornbread.
A full rack of baby back pork ribs are slow-cooked then basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp, seasoned fries and ginger-lime sauce.
A full rack of seasoned baby back pork ribs are slow-cooked in-house then fire-grilled and basted in Jack Daniel's glaze. Crispy seasoned fries and ginger-lime slaw complete this classic.
A tender grilled chicken breast glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides.
Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides.
Choose two different Jack Daniel's entrees.
Menu for TGI Friday's provided by Allmenus.com
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