Cornmeal crusted catfish filets served with french fries, coleslaw, and house-made tartar sauce.

Seared shrimp and grilled andouille sausage, sautéed bell peppers and onions, creamy pimento and Parmesan cheese grits.

Pulled pork served with southern mustard and red potato salad, cabbage and white barbecue slaw accouterments: fried onions, dill pickles, brioche buns, house barbecue.

Choice of grilled chicken or shrimp, cavatappi with creole cream sauce, andouille sausage, onions, Roma tomatoes, sauteed bell peppers, and onions.

Breaded and fried golden brown; served with a house-made ranch.

Andouille sausage, chicken, sweet peppers and onions in a grilled tortilla with Monterey Jack cheese.

House fries and cheese curds topped with andouille sausage and our savory house-made gravy.

Half-pound patty with hickory-smoked bacon, pimento cheese, fried onion strings, and chipotle aioli.

Slow roasted with your choice of sweet bbq or Alabama white bbq sauce on a brioche bun topped with fried onion strings and coleslaw.

Organic chicken breast, grapes, onion and dill served on a hoagie roll.

Breaded shrimp and banana peppers lightly fried and served with herbed- ranch and coleslaw on a toasted hoagie roll.

Caramelized onions with bell peppers, mushrooms, spinach, and melted provolone cheese on a brioche bun.

House-made pimento cheese sauce and hickory smoked bacon with cavatappi.

Grilled chicken or shrimp with andouille sausage, bell peppers, onions, and tomatoes in a creole cream sauce finished with Parmesan cheese.

Jumbo shrimp and andouille with bell peppers, onions, garlic, and tomatoes served over gouda grits with Creole cream sauce.

Blackened, grilled or fried catfish on flour tortillas topped with cabbage mix, diced tomatoes, salsa, and sour cream.

House-made pimento cheese sauce and hickory smoked bacon with cavatappi.

A rotating selection of delicious fruit cobbler!