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Our signature dish! a Rich Blonde Roux-Base sauce with chili seasoning, cumin, and coriander, Finished with cheddar cheese and crawfish tail meat.
A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer and bread crumbs.
Pronounced "Mock Shoe", a spicy and sweet etouffee with caramelized corn and chicken.
A classic New Orleans dish of slow-cooked red beans and smoked sausage.
A spicy southwestern style chili with navy beans. Pulled chicken, roasted red peppers, jalapeños, and tomatoes.
A yellow curry etouffee with chicken, mushrooms, and carrots.
A spicy Mexican sausage etouffee with chicken, peppers, and onions.
A creamy vegetarian roux-based sauce with mushrooms, spinach and a complex blend of spices, including green curry.
Black beans and caramelized corn in a spicy-sweet cream sauce.
A spicy southwestern vegan chili with navy beans, onions, roasted red peppers, jalapeños, and tomatoes.
Menu for Yats provided by Allmenus.com
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