Our signature dish! a Rich Blonde Roux-Base sauce with chili seasoning, cumin, and coriander, Finished with cheddar cheese and crawfish tail meat.

A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer and bread crumbs.

Pronounced "Mock Shoe", a spicy and sweet etouffee with caramelized corn and chicken.

A classic New Orleans dish of slow-cooked red beans and smoked sausage.

A spicy southwestern style chili with navy beans. Pulled chicken, roasted red peppers, jalapeños, and tomatoes.

A yellow curry etouffee with chicken, mushrooms, and carrots.

A spicy Mexican sausage etouffee with chicken, peppers, and onions.

A creamy vegetarian roux-based sauce with mushrooms, spinach and a complex blend of spices, including green curry.

Black beans and caramelized corn in a spicy-sweet cream sauce.

A spicy southwestern vegan chili with navy beans, onions, roasted red peppers, jalapeños, and tomatoes.