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Tin's House Thai Cuisine & Sushi
Boiled soybeans seasoned with salt.
Tofu, scallions and seaweed in a miso broth.
Choice of 5 pieces of nigiri.
Chef's choice 4 pieces of nigiri.
Chef's choice 6 pieces of sashimi.
Spring mix, cucumber, carrot and sesame seed with ginger dressing.
Tempura shrimp and squid with teriyaki sauce.
Seaweed, sushi rice, cucumber, avocado, spicy mayo and sesame seeds with choice of tuna, salmon, yellow tail or eel.
Red peppers, onions and eggplants. Vegetarian.
Choice of diced tuna or salmon with homemade spicy kimchi sauce serve on a slice of cucumber.
Spring mix, cucumber, carrot and sesame seed with homemade ginger dressing.
Marinated seaweed salad.
Imitation crab, cucumber, spicy mayo, masago and Japanese seasoning.
Seaweed, sushi rice with choice of carrot, cucumber or avocado.
Asparagus, cucumber and avocado in seaweed and sushi rice.
Cucumber, carrot, avocado, red leaf lettuce, seaweed and sesame seeds with sushi rice.
Deep tempura fried roll with real crab meat, avocado, cream cheese and topped with spicy tuna.
Deep fried roll with a choice of shrimp, tuna or salmon and seared beef fillet, cream cheese, asparagus, avocado, topped with Sriracha, spicy mayo and eel sauce.
Real crab meat, cucumber, avocado, seaweed, sesame seeds and sushi rice.
Spicy real crab meat, cucumber, avocado, seaweed, sesame seeds and sushI rice.
California roll topped with cooked shrimp.
Crab, cooked eel and cucumber topped with avocado and eel sauce.
Cream cheese, crab and scallion rolled in sushi rice with seaweed and tempura fried, topped with teriyaki and sweet chili sauce.
Deep fried roll with salmon, crab meat, avocado and cream cheese.
Shrimp, cream cheese and avocado deep fried top with spicy crab meat, eel sauce and spicy mayo.
Cooked eel, cucumber, seaweed, eel sauce; wrapped in avocado and sesame seeds topped with mayonate sauce.
Tempura shrimp, cucumber, cream cheese; wrapped in avocado and sesame seeds topped mayonate sauce.
Tempura shrimp, cream cheese and avocado: topped with baked spicy crab meat.
Cooked eel, crab stick, cucumber, avocado, topped with seared tuna and tempura flake.
Tempura shrimp, spicy tuna, cucumber, avocado, topped with scallop and masago.
Spicy crab, cucumber, avocado, topped with spicy shrimp, spicy mayo and tempura flake.
6 pieces. Tempura-fried soft shell crab, lettuce, avocado, seaweed and sushi rice, topped with teriyaki and sweet chili sauce.
Crab, cream cheese, asparagus, avocado, topped with seared beef fillet, topped with Sriracha, spicy mayo and eel sauce.
Seared beef fillet, crispy asparagus, scallions, avocado and cream cheese wrapped in seaweed, egg with sushi rice, topped with spicy mayo and eel sauce.
Deep fried roll with crab meat, cream cheese and asparagus; topped with spicy mayo and eel sauce.
California roll topped with avocado, and marinated baked mix seafood with masago.
Cooked Shrimp, crab meat, cucumber, and masago.
California roll topped with variety of fishes.
Tempura shrimp, avocado, seaweed and sushi rice and topped with variety of fishes.
Salmon, avocado, seaweed, sushi rice and topped with salmon.
Tuna, avocado, seaweed, sushi rice and topped with tuna.
Fried soft shell crab, spicy tuna, eel, avocado in soy paper and topped with masago, scallion, spicy mayo and eel sauce.
Spicy tuna and cucumber; topped with salmon, thin slice of lemon and a dot of spicy sauce.
Choice of a classic roll; choice of an order of sashimi or nigari; choice of a bowl of rice or spring mixed salad and tempura shrimp.
Famous sushi rolls on 1 platter; spicy California roll, tempura shrimp roll fully cooked and tuna summer roll served rare.
Choose 1 of any classic roll along with 1 order of nigiri (2 pieces) and 1 order of sashimi (3 pieces).
6 orders of nigiri sushi. Total of 12 pieces.
5 orders of sashimi. Total of 15 pieces.
Vegetable roll, green roll and 4 pieces of veggie nigari.
Choice of a classic roll, 6 pieces of nigiri and 9 pieces of sashimi.
Choice of 2 classic rolls, 10 pieces of nigari, 15pieces of sashimi.
Choice of 3 classic rolls, 14 pieces of nigiri and 21 pieces of sashimi.
Tamago. Fish over rice.
Suzuki. Fish over rice.
Unagi. Fish over rice.
Amar ebi. Fish over rice.
Eel.
Maguro.
Sake.
Unagi.
Hamachi.
Hotake.
Ika.
Tako.
Escolar.
Maguro.
Sake.
Hotake.
Ika.
Tako.
Hamachi.
Escolar.
Lettuce, carrot, red cabbage and tomato with homemade ginger dressing.
6 pieces. Cream cheese, black pepper, green onion, imitation crab,and Tin's House Seasoning;wrapped in a wonton wrapper and deep fried.
Deep friedtempura calamari ring.
Kaeng hoh. Deep fried spring roll skin,stuffed with chicken, potato, onion, ginger and curry powder.
Kai krawp. Thin strips of chicken are dipped in the batter (wheat flour and eggs), then briefly deep fried in vegetable oil.
Khao phot thod. Sweet corn dipped in flour and deep fried until crispy, served with sweet and sour sauce with ground peanut.
Kung hoh. 5 pieces. Deep fried shrimp wrapped in spring roll skin, served with sweet and sour sauce with ground peanut.
Thod mum pla. Deep fried fish cake served with cucumber, onion with sweet vinegar sauce.
Spring roll. Deep fried homemade spring rolls stuffed with cabbage, carrot, celery, green bean and onion served with sweet chili sauce.
Chicken wings. Deep fried marinated chicken wings; served with homemade sauce.
Chicken satay. Chicken marinated in Thai curry powder, grilled with coconut milk and served with peanut sauce.
Beef satay. Chicken marinated in Thai curry powder and grilled with coconut milk, served with peanut sauce and cucumber salad.
Fried tofu. Deep fried tofu and served with sweet chili sauce.
Steamed ground chicken and shrimp with carrot, onion and cilantro in wonton wrap served with ginger soy sauce.
5 piece. Paw pla thod. Deep fried homemade spring rolls stuffed with cabbage, carrot, celery, green bean, and onion,served with sweet chili sauce.
6 pieces. Peak kai. Deep fried marinated chicken wings; served with homemade sauce.
5 pieces. Satay kai. Chicken marinated in Thai curry powder and grilled with coconut milk, served with peanut sauce and sweet vinegar sauce with cucumber, onion.
4 pieces. Tohu thod. Deep fried tofu, served with sweet chili sauce with ground peanut.
5 pieces. Steamed ground chicken and shrimp, with carrot, onion, cilantro in wonton wrap, served with ginger soy sauce.
The combination of spring roll, curry wrapped, shrimp wrapped, crab rangoon and french fried.
Clear soup with ground chicken in cucumber, black pepper, green onions and cilantro.
Chicken coconut milk soup with onions, galangal, lemongrass, cilantro, mushroom, chili paste, tomato and chicken.
Thai traditional hot and sour soup with milk, lemongrass, mushroom, lime juice, galangal, tomato, cilantro and chicken.
Thai traditional hot and sour soup with milk, lemongrass, mushrooms, lime juice, galangal, tomato, cilantro and shrimp.
Thai traditional hot and sour soup with milk, lemongrass, mushroom, lime juice, galangals, tomato, cilantro and seafood.
Tom jeud. Glass noodles soup with ground chicken,cucumber, white pepper, garlic, cilantro and fried garlic.
Tom kha kai. Coconut milk soup with onions, galangal, lemongrass,cilantro, mushroom,tomato, kaffir lime leaves and chicken.
Tom yum kai. Thai traditional hot and sour soup with milk, lemongrass,onion, mushroom, lime juice, galangal, tomato, cilantro, kaffir lime leaves and chicken.
Tom yum kung. Thai traditional hot and sour soup with milk, lemongrass,onion, mushrooms, lime juice, galangal, tomato, cilantro, kaffir lime leaves and shrimp.
Tom yum tha-le. Thai traditional hot and sour soup with milk, lemongrass,onion, mushroom, lime juice, galangals, tomato, cilantro, kaffir lime leaves and Seafood.
Deep fried chicken in egg mixed with onion, mint leaves, Thai chili powder, cilantro and roasted rice powder in lime dressing.
Chopped meat mixed with onion, mint leaves, cilantro, Thai chili powder and roasted rice powder in lime dressing. Chicken or beef.
Lightly grilled sliced beef with roasted rice powder, green onion, shallot, mint and cilantro and Thai chili powder. Spicy.
Shredded green papaya mixed with pounded in carrot, tomato, green bean, garlic, Thai chili, dried shrimp, peanut and lime.
Clear noodles salad with mixture of onions, peanut, cilantro, tomato and celery in spicy lime dressing. Choice of chicken or seafood. Spicy.
Larb kai krow. Deep fried chicken in egg mixed with onion, mint leaves, Thai chili powder, cilantro, and roasted rice powder and lime dressing.
Yum pla muek. Calamari, onion, celery, carrot, tomato, green onion, Thai chili and lime dressing.
Larb kai. Chopped chicken mixed with onion, mint leaves, cilantro, green onion, Thai chili powder and roasted rice powder in lime dressing.
Nam tohk. Lightly grill sliced beef with roasted rice powder, green onion, onion, mint,cilantro and Thai chili powder.
Som tom. Shredded green papaya mixed with pounded in carrot, tomato, green bean, garlic, Thai chili, dried shrimp, peanut and lime.
Glassnoodles salad with mixture of onions, peanut, carrot, cilantro, tomato and celery in spicy lime dressing with choice of chicken or seafood.
Fried rice. Thai style fried rice with choice of meat, onion, green onion, carrot, egg and tomato.
Fried rice basil. Spicy Thai style fried rice with choice of meat, onion, bell pepper, egg and basil leaves.
Khao pad. Thai style fried rice with choice of meat, onion, garlic, green onion, carrot, egg and tomato.
Khao pad, bai kra prow. Spicy Thai style fried rice with choice of meat, onion, garlic, bell pepper, egg and basil leaves.
Khao pad, het. Thai style fried rice withchoice of meat,onions, garlic, green onion, bell pepper, egg, white mushroom and Tineke mushroom.
Khao pad sappalod. Thai style fried rice with choice of meat, onion, pineapple, green peas, carrot, curry powder and butter.
Kuay tiew nam. Rice noodles with choice of meat, bean sprouts, bok choy, green onion, cilantro,peanut and fried garlic in homemade soup.
Kuay tiew nam. Rice noodles with choice of meat, bean sprouts, bok choy, green onion, cilantro,peanut, and fried garlic in homemade soup.
Kuay tiew khao kai noodles. Stir fried flat noodles with chicken, broccoli, carrot, cabbage, green onion, and fresh bean sprout served with sriracha sauce.
Kuay tiew tom yum. Rice noodles with choice of meat, Thai traditional hot and sour soup with bok choy, green onion and cilantro.
Laad narh. Flatrice noodles with choice of meat, bok choy, cabbage, mushroom, broccoli, carrot topped with special Tin's House gravy and white pepper.
Pad kee maow. Stir-fried flat rice noodles with choice of meat, bell pepper, carrot, cabbage, onion, basil leaves and bok choy in homemade sauce.
Thai noodle soup, beef or chicken. Rice noodles with sliced meat, bean sprout, green onion, cilantro and fried garlic in homemade soup.
Pad thai. Stir-fried Pad Thai noodles with meat, tofu, egg, ground peanut, chive and bean sprout in pad Thai sauce .
Pad see ewe. Stir-fried flat rice noodles with meat, cabbage, broccoli, carrot and egg in Thai sweet soy sauce.
Green curry. Sliced meat with bamboo shoot, bell pepper, green bean, eggplant, basil leaves and coconut milk.
Masaman curry. Masaman curry in coconut milk with potato, carrot, pineapple, onion and peanut.
Kaeng khiao wan. Sliced meat with bamboo shoot, bell pepper, green bean, eggplant, basil leaves,onion and coconut milk.
Kaeng masaman. Masaman curry in coconut milk with potato, carrot, pineapple, onion and peanut.
Kaeng deng. Sliced meat in Thai hot curry with bamboo shoot, bell pepper, green bean, basil,onion and coconut milk.
Kaeng kari. Choice of meat, yellow curry paste, coconut milk, potato, onion and chopped cashews.
Kaeng phanaeng. Choice of meat,phanaeng curry paste, kaffir lime leaves, slice red chili,green bean, peanut and coconut milk.
Pad king. Stir-fried meat with gingers, garlic, onions, carrots, celery, Bell pepper,green beans and mushroom.
Pad kra prow. Stir-fried meat in homemade sauce with basil leave, onion, Thai chili, bell pepper and green bean. Add egg for an additional charges.
Pad nam mun hoy. Sliced meat with onion, broccoli and carrot in oyster sauce.
Pad ped. Stir-fried meat in Thai curry paste with bamboo shoot, green bean, bell pepper,onion and basil leaves.
Pad pak ruam mitt. Stir-fried mixed vegetable with sliced meat in homemade Thai sauce.
Pepper steak. Stir-fried beef with bell pepper, onion, mushroom in homemade sauce.
Pad piew wa. Stir-fried meat with cucumber, tomato, carrot, bell pepper, onion, pineapple, and mushroom in homemade sweet and sour paste sauce.
Pad piew wa. Stir-fried meat with cucumber, tomato, carrot, bell pepper, onion, pineapple, and mushroom in homemade sweet and sour paste sauce.
Prik nuea. Stir-fried Beef with green bell pepper, onion, mushroom in homemade sauce.
Deep fried tilapia. Deep fried whole tilapia fish served with choice of sauce red prik sauce (spicy red chili sauce, pepper, basil and kaffir leaves), panang sauce (panang curry sauce, red pepper and kaffir leaves) prik nam pla (fish sauce, garlic, thai chili and lime juice).
Spicy ocean. Stir-fried shrimp, catfish, mussels and calamari in homemade sauce with tomato, pineapple and bell pepper. Spicy.
Pla nin thod. Deep fried whole Tilapia fish served with choice of sauce.
Prik tha le. Stir-fried seafood in homemade sauce with tomato, pineapple and bell pepper.
Pad prik pla dook. Deep fried catfish with green bean and basil leaves in pad ped sauce.
Pad king tha le. Stir-fried mixed seafood with gingers, onions, celery and pepper.
Tom yum tha-le sen. Noodles in Thai traditional hot and sour soup with lemongrass, mushroom, lime juice, galangals, tomato, cilantro and Seafood.
Served with egg and no meat.
Crispy chicken. Thin strips of chicken are dipped in batter and then briefly deep fried in hot oil.
Chicken, carrot, corn and green peas with rice.
Chicken and ramen noodles.
5 pieces of chicken nuggets and french fries.
4 sticks. Marinated chicken and fried on a stick served with special sauce for kids.
Fried sweet corn. Sweet corn dipped in flour and deep fried until crispy, served with sweet and sour peanut sauce.
Fish balls on stick. Deep fried fish balls on a stick served with special sauce for kids.
Deep fried meatballs mixed chicken, beef and french fries.
Fried chick ball. Deep fried mixture of ground chicken, carrot, and black pepper.
Lettuce, carrot, red cabbage and tomato with homemade ginger dressing.
Stuffed with a combination of cream cheese, black pepper, green onion, imitation crab and Tin's House seasoning wrapped in a wonton wrapper and deep fried in vegetable oil.
Deep fried tempura calamari ring.
Kaeng Hoh. Deep fried spring roll skin, stuffed with chicken, potato, onion, ginger and curry powder.
Kai Krawp. Thin strips of chicken are dipped in the batter wheat flour, eggs and then briefly deep fried in vegetable oil.
Khao phot thod. Sweet corn dipped in flour and deep fried until crispy, served with sweet and sour sauce with ground peanut.
Kung hoh. Deep fried shrimp wrapped in spring roll skin, served with sweet and sour sauce with ground peanut.
Thod hod mum pla. Deep fried fish cake served with cucumber, onion with veniger sauce.
5 pieces. Paw pla thod. Deep fried homemade spring rolls stuffed with cabbage, carrot, celery, green bean and onion served with sweet chili sauce.
Peak Kai. Deep fried marinated chicken wings and served with homemade sauce.
5 pieces. Satay kai. Chicken marinated in Thai curry powder, grilled with coconut milk and served with peanut sauce.
Thou thos. Deep fried tofu and served with sweet chili sauce.
5 pieces. Steamed ground chicken and shrimp with carrot, onion and cilantro in wonton wrap served with ginger soy sauce.
Burmese pickled green tea salad. Pickled tea leaf salad mixed with double fried various peas, dried shrimps, Thai chilies, garlic and lime.
Thai style grilled beef. Grilled, marinated beef with spices and served with Tin's House special sauce.
The combination of spring roll, curry wrapped, shrimp wrapped, crab Rangoon, and french fried.
Choice of a roll, choice of seafood or veggies tempuras, choice of sashimi or nigiri and choice of a bowl of rice or mixed seaweed salad served with miso soup.
Fried rice. Thai style fried rice with sliced meat, green onions, carrot, egg and tomatoes.
Fried rice basil. Spicy Thai style fried rice with sliced meat, onions, bell pepper, egg, Thai chilies and basil leaves.
Rice soup, carrots, ginger, egg, cilantro and green onion with sliced meat.
Thai beef noodle soup. Rice noodles soup with sliced meat, bean sprouts, green onion, cilantro and fried garlic.
Thai chicken noodle soup. Rice noodles soup with sliced meat, bean sprouts, green onion, cilantro and fried garlic.
Thai noodles salad. Rice noodles mixed with sliced choice of chicken or beef, bean sprouts, green onion, cilantro and fried garlic.
Green curry. Sliced meat with bamboo shoots, bell peppers, green beans, egg plants, basil and coconut milk.
Ginger meat. Stir-fried meat with gingers, garlic, onions, carrots, celery, bell pepper and mushroom.
Spicy basil. Stir-fried meat in homemade sauce with basil leaves, onions, Thai chilies, bell pepper and green beans. Spicy.
Fried in oyster sauce. Sliced meat with onions, broccoli and carrots in oyster sauce.
Mixed veggies and meat. Stir-fried mixed vegetable with sliced meat in homemade Thai sauce.
Sweet and sour. Stir-fried meat with pineapple, tomatoes, carrots, bell peppers, onions and mushroom in homemade sweet and sour paste sauce.
Fried spicy meat. Stir-fried meat with green beans, kaffir lime leaves and bell peppers in prik khing paste. Spicy.
Sticky flat rice noodles. Stir-fried flat noodles with sliced meat, cabbages, broccoli, carrot and egg in Thai sweet soy sauce.
Thai fried noodles. Stir-fried noodles with meat, tofu, eggs, ground peanut, green onions and bean sprouts in pad Thai sauce.
Fried banana.
Sweet milk roti.
Sweet sticky rice with mango.
Seasonal vanilla ice cream with tropical pearls and fruits.
Fried banana.
Sweet milk roti.
Sweet sticky rice with mango.
Thai black coffee.
Menu for Tin's House Thai Cuisine & Sushi provided by Allmenus.com
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