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Third and Main
4oz. Filet Pompeii. Tiger prawn, peekaboo crab, garlic citrus butter, chef starch, and asparagus.
With spiced apples.
Sesame mayonnaise and pickled onion.
Chef's choice of starch.
Fresh tomato and applewood smoked bacon.
Oven-roasted Portabella and fresh mozzarella.
Amish herb-rubbed chicken, goat cheese, pecan wood bacon, wild mushroom ragout, and white ruffle Meyer lemon aioli.
House-made tomato sauce and Parmesan mozzarella blend.
House-made tomato sauce and Parmesan mozzarella blend.
BBQ, garlic buffalo, tropical mango Habenero, bourbon sriracha BBQ, and Parmesan garlic.
With chive sour cream.
4 pieces with mango salsa.
Tomato aioli and housemade Mariana.
Chipotle aioli and housemade Mariana.
With Foccacia bread.
2 pieces. Pan Asian mango slaw, roasted Poblano and lime aioli with filet mignon carne asada.
With grilled cheese bites.
Tomato, applewood bacon, and creamy ranch.
Carrot ginger dressing, prepared shiitake mushrooms, cucumbers, and tomatoes.
Tomatoes, fresh mozzarella, basil, Tuscan vinaigrette, and balsamic reduction.
House-made dressing and focaccia croutons.
Tomato and cheddar cheese.
Through the garden.
Menu for Third and Main provided by Allmenus.com
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