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Chang Jiang Chinese Kitchen
1 piece.
1 piece.
1 piece.
1 piece.
15 pieces.
10 pieces.
8 pieces. Cream cheese.
4 pieces.
8 pieces. Batter-fried.
4 pieces.
7 pieces. Potstickers.
7 pieces.
12 pieces.
Quart.
Quart.
Quart.
Hot and spicy.
Combo.
Hot and spicy.
Hot and spicy.
Combo.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Bean curd.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lobster meat, shrimp, scallops, crab meat, sauteed with assorted Chinese vegetables.
Hot and spicy. Shrimp, chicken, and beef with vegetables in Szechuan sauce.
Shrimp, chicken, and beef with vegetables in brown sauce.
Hot and spicy. Shrimp, chicken, and beef with vegetables in garlic sauce.
Breaded chicken breaded then fried to golden brown on top and variety Chinese vegetables.
Tender chicken deep-fried to golden brown marinated in our special lemon sauce sprinkled with fresh lemon.
Chicken, shrimp, roast pork, beef with mixed vegetables.
Chicken, shrimp, roast pork, beef scallop and lobster with mixed vegetables.
Perfectly aged beef carefully sliced, cooked with chef's own recipe, sprinkled with sesame seeds.
Hot and spicy. Tender steak sliced braised in chef's special sauce with dried orange pork.
Hot and spicy.
Hot and spicy. The general's favorite dish tender chunks of young chicken marinated in red sauce.
Hot and spicy. Lettuce, shrimp, scallop, crabmeat seafood with assorted vegetables in Hunan special hot black bean sauce.
Hot and spicy. Chicken, roast pork, shrimp, with hot spicy sauce.
Hot and spicy. General Tso's chicken and shrimp with mixed vegetables.
Hot and spicy. Fried tofu with General Tso's sauce.
Sauteed shrimp and broccoli, snow pork, bok choy in egg white sauce.
Pint.
1 bags.
5 pieces.
3 pieces.
1 piece.
1 piece.
1 piece.
1 piece.
15 pieces.
10 pieces.
8 pieces. Cream cheese.
4 pieces.
8 pieces. Batter-fried.
4 pieces.
7 pieces. Pot stickers.
7 pieces.
12 pieces.
Hot and spicy.
Quart.
Quart.
Quart.
Quart.
Quart. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Quart.
Quart.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lobster meat, shrimp, scallops, crab meat, sautéed with assorted Chinese vegetables.
Hot and spicy. Shrimp, chicken, and beef with vegetables in Szechuan sauce.
Shrimp, chicken, and beef with vegetables in brown sauce.
Hot and spicy. Shrimp, chicken, and beef with vegetables in garlic sauce.
Breaded chicken breaded then fried to golden brown on top and variety Chinese vegetables.
Tender chicken deep-fried to golden brown marinated in our special lemon sauce sprinkled with fresh lemon.
Chicken, shrimp, roast pork, beef with mixed vegetables.
Chicken, shrimp, roast pork, beef scallop and lobster with mixed vegetables.
Perfectly aged beef carefully sliced, cooked with chef's own recipe, sprinkled with sesame seeds.
Hot and spicy. Tender steak sliced braised in chef's special sauce with dried orange pork.
Hot and spicy.
Hot and spicy. The general's favorite dish tender chunks of young chicken marinated in red sauce.
Hot and spicy. Lettuce, shrimp, scallop, crabmeat seafood with assorted vegetables in Hunan special hot black bean sauce.
Hot and spicy. Chicken, roast pork, shrimp, with hot spicy sauce.
Hot and spicy. General Tso's chicken and shrimp with mixed vegetables.
Hot and spicy. Fried tofu with General Tso's sauce.
Sautéed shrimp and broccoli, snow pork, bok choy in egg white sauce.
Pint.
1 bags.
5 pieces.
3 pieces.
Menu for Chang Jiang Chinese Kitchen provided by Allmenus.com
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