Toasted everything bagel, smoked bacon, fried egg, avocado spread, roma tomato, chipotle aioli.

A toasted breakfast sandwich with shaved ham, arugula pesto, fried egg, aged white cheddar, red onion.

Scrambled eggs, andouille, cheddar, green bell pepper, Roma tomato, scallions, spinach, and a side of Cajun aioli.

Choose from three chef select mini frittatas, served with a petite green salad with shaved radish and red wine-herb vinaigrette - Portobello mushroom, chevre, chive - sun-dried tomato, fresh mozzarella, basil - ham, cheddar, scallion.

Served with bourbon-vanilla maple syrup.

Vanilla Greek yogurt, housemade granola, seasonal fruit compote.

Shaved ham, white cheddar, cherry compote spread, whole grain mustard mayo, arugula.

Roasted red pepper hummus, romaine, English cucumber, Roma tomato, red onion, chevre, red wine-herb vinaigrette.

Chicken breast, red onion, creamy caesar dressing served on toasted dough bread with romaine lettuce.

With Brie, fresh mozzarella, arugula pesto, and red onion.

Spinach, arugula, English cucumber, shaved radish, red onion, hard-boiled eggs, marble rye croutons, creamy cucumber-dill dressing.

Spinach, arugula, roasted red beets, orange segments, shaved fennel, red onion, toasted hazelnuts, orange-balsamic vinaigrette.

Spinach, arugula, dried golden figs, pear, toasted walnuts, gorgonzola, and honey-balsamic vinaigrette.

Lemon-herb ricotta, roasted zucchini, red onion, chevre.

Kale pesto, roasted Portobello mushrooms, smoked bacon, gorgonzola.