With 4 cheeses.

Garlic toast with tomatoes, olive oil, mozzarella, Parmesan and basil.

Flamed with brandy and finished with lemon.

Rich and creamy, served on toasted garlic bread.

Deep-fried, with spicy marinara and Parmesan.

5 jumbo shrimp served over ice with cocktail sauce.

Served with a side of coleslaw a taste of our Barbeque ribs.

Lightly floured and served with cocktail sauce.

Hand-breaded and served with ranch dressing.

A sampler of our best selling appetizers, calamari, bruschetta and fried mushrooms, served with a side of ranch and cocktail sauce.

Classic Caesar.

Garden Salad.

Bowl of soup and tossed dinner salad.

Crispy fried or grilled chicken and mixed greens tossed with mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles and balsamic vinaigrette.

Topped with bacon, tomatoes and creamy bleu cheese dressing.

Seared sashimi grade tuna sliced rare and served over mixed greens with mandarin oranges, sweet pecans, crispy tortilla strips and our garden sesame dressing.

Grilled chicken breast atop romaine with bruschetta tomatoes and our homemade caesar dressing.

In sweet balsamic vinaigrette with crumbled bleu cheese, over mixed greens and tomatoes with mandarin oranges, pecans, dried cherries.

With lettuce, tomato and pickle.

Classic burger with melted American cheese.

With Swiss cheese and sliced mushrooms.

Topped with mushrooms, Swiss cheese and drizzled with red pepper aioli.

With bleu cheese and bacon.

With American cheese, bacon and our own Barbeque sauce.

Shredded, tender beef topped with cheddar cheese, crispy onion straws and our own Barbeque sauce.

With cheddar cheese and sauteed onions.

Shaved prime rib on top of roasted Italian bread topped with Gruyere cheese, served with au jus.

Spiced Cajun chicken breast with sauteed bell peppers, Swiss cheese, onion straws and spicy Louisiana sauce.

With American cheese, bacon, crispy onion straws and our own Barbeque sauce.

With bacon, Swiss cheese, onion straws and red pepper aioli.

Stuffed with our shredded pot roast. American cheese, caramelized mushrooms and onions and served with a side of au jus.

Sliced grilled chicken breast, bacon, Swiss cheese, mixed greens and red pepper aioli sauce, wrapped in a flour tortilla.

Sliced grilled chicken breast with sauteed bell peppers, Swiss cheese, mixed greens and spicy Louisiana sauce.

Sliced grilled chicken, American cheese, bacon and our own Barbeque sauce.

Penne pasta with a trio of mushrooms and leeks in our mornay cream sauce.

With mushrooms, cherry tomatoes, herbs, asparagus, garlic, Parmesan and olive oil.

In a mornay cream or tomato sauce.

Chicken filled tortellini with bacon, mushrooms, peas and crushed tomatoes, baked in Italian bread crumbs in a basil cream sauce.

Served with tomato sauce, jumbo meatballs and Parmesan.

3 jumbo shells stuffed with ricotta cheese, served with marinara sauce and mozzarella.

Sauteed breast of chicken topped with asparagus, bearnaise and crabmeat, served with rice and broccoli garnish soup.

Breaded chicken breast topped with tomato sauce, mozzarella and Parmesan, served with linguini and marinara sauce soup.

Tenderloin tips sautéed with peppers, tomatoes and mushrooms in a marsala wine sauce. Served with rice soup.

Aunt Clara's pot roast with homemade gravy, garlic mashed potatoes and crispy onion straws soup.

Chicken breast lightly sauteed with capers in a lemon butter sauce, served with rice and broccoli garnish soup.

Served over garlic mashed potatoes, onion straws and homemade gravy soup.

7 large shrimp fried golden brown, served with coleslaw and French fries soup.

Slowly smoked with molasses in our Barbeque big and bold sauce.

Top butt steak served with crispy onion straws, au jus and choice of potato.

Two 4 Ounces filets, roasted and served with mushrooms and baby artichokes in a demi-glaze brandy sauce and garlic mashed potatoes.

Thinly sliced Angus Beef, served with bordelaise sauce, crispy onion straws and garlic mashed potatoes.

New York topped with your choice of and served with barolo wine demi-glaze sauce and garlic mashed potatoes.

Served with au jus and choice of potato.

12 Ounces, char-broiled center cut with dried cherries over an apple cider reduced demi-glaze, served with garlic mashed potatoes cherries over an apple cider reduced demi-glaze, served with garlic mashed potatoes.

8 Ounces served with au jus and choice of potato.

Topped with onion straws and sour cream.