House made hummus topped with basil oil, warm naan and fresh vegetables.

Goat cheese, balsamic strawberries, smoked salmon, dill cream and tomato jam.

6 dates wrapped in bacon vanilla bourbon bechamel.

Prosciutto, pears, pastry and candied pecans.

Lump crab, bread crumbs, lemon, spicy ranch and cilantro.

Cherry tomatoes, cucumber, black olives, croutons, greens, Parmesan and herb vinaigrette.

Garden tomato, basil, fresh mozzarella, olive oil and sea salt.

Roasted beets, cashew cheese, greens tossed in herb vinaigrette and dried cherries.

White roll, butter poached lobster, more butter, tarragon and garlic.

Pretzel roll, shredded beef short rib, tart cherry BBQ and mozzarella.

White roll, cashew cheese, arugula tossed in herb vinaigrette and sliced tomatoes.

Toasted white bread, thick cut bacon, tomato, market greens and mayo.

Pretzel bun, honey mustard, sliced turkey, Gouda cheese and green apple.

Beef short ribs, creamy polenta and coriander chutney.

Scottish salmon, creamy risotto, chili sauce and arugula.

Rib eye steak, corn tortillas, queso fresco, shredded lettuce, onion, cilantro and chipotle ranch.

Bacon risotto, fried sunny side up egg, blistered shishito peppers and bloody mary sauce.

House made heirloom marinara, pasta and Parmesan. Add sausage meatball for an additional charge.

Creamy Cajun cream sauce, sausage, bell pepper and microgreens.

Lemon butter tarragon sauce and fried egg.

Blue cheese cream sauce, blue cheese crumbles, green onion and crispy panko.

Arugula walnut pesto, tomatoes, basil and fresh mozzarella.

Blue cheese cream sauce, bacon crumbles, tomatoes and arugula.