With four cheeses.

Garlic toast with tomatoes, olive oil, mozzarella, parmesan and basil.

Hand breaded and served with ranch dressing.

Rich and creamy and served on toasted garlic bread

Five jumbo shrimp served over ice with cocktail sauce.

A sampler of our best selling appetizers, calamari, bruschetta and fried mushrooms, served with a side of ranch and cocktail sauce.

Lightly floured and served with cocktail sauce.

Flamed with Brandy and finished with lemon.

Deep-fried, with spicy marinara and parmesan.

Served with a side of coleslaw a taste of our BBQ Ribs.

Bowl of soup du jour and tossed dinner salad.

Topped with bacon, tomatoes & creamy bleu cheese dressing.

Grilled chicken breast atop romaine with bruschetta tomatoes and our homemade caesar dressing.

Crispy fried or grilled chicken and mixed greens tossed with mandarin oranges, sweet pecans, dried cherries, bleu cheese crumbles & balsamic vinaigrette

Seared sashimi grade tuna sliced rare and served over mixed greens with mandarin oranges, sweet pecans, crispy tortilla strips and our garden sesame dressing.

In sweet balsamic vinaigrette with crumbled bleu cheese, over mixed greens & tomatoes with mandarin oranges, pecans, dried cherries and for blackened chicken or roasted tilapia.

with lettuce, tomato & pickle.

With swiss cheese and sliced mushrooms.

With bleu cheese and bacon.

Shredded, tender beef topped with cheddar cheese, crispy onion straws and our own BBQ sauce.

Classic burger with melted american cheese.

Topped with mushrooms, swiss cheese and drizzled with red pepper aioli.

With American cheese, bacon, and our own BBQ sauce

With cheddar cheese and sauteed onions.

Shaved prime rib on top of roasted Italian bread topped with gruyere cheese, served with au jus.

With American cheese, bacon, crispy onion straws, and our own BBQ sauce.

Spiced cajun chicken breast with sautéed bell peppers, swiss cheese, onion straws and spicy Louisiana sauce.

With bacon, swiss cheese, onion straws and red pepper aioli.

Stuffed with our shredded pot roast. American cheese, caramelized mushrooms and onions, and served with a side of au jus.

Sliced grilled chicken breast with sautéed bell peppers, swiss cheese, mixed greens and spicy louisiana sauce.

Sliced grilled chicken breast, bacon, Swiss cheese, mixed greens and red pepper aioli sauce, wrapped in a flour tortilla.

Sliced grilled chicken, american cheese, bacon and our own BBQ sauce.

Penne pasta with a trio of mushrooms & leeks in our Mornay cream sauce.

In a Mornay cream or tomato sauce

Served with tomato sauce, jumbo meatballs and parmesan.

With mushrooms, cherry tomatoes, herbs, asparagus, garlic, parmesan and olive oil.

Chicken filled tortellini with bacon, mushrooms, peas, and crushed tomatoes, baked in Italian bread crumbs in a basil cream sauce.

Three jumbo shells stuffed with ricotta cheese, served with marinara sauce and mozzarella.

Sauteed breast of chicken topped with asparagus, béarnaise & crabmeat, served with rice and broccoli garnish.

Tenderloin tips sautéed with peppers, tomatoes & mushrooms in a marsala wine sauce and served with rice.

Chicken breast lightly sautéed with capers in a lemon butter sauce, served with rice and broccoli garnish.

Seven large shrimp fried golden brown, served with coleslaw and french fries.

Breaded chicken breast topped with tomato sauce, mozzarella & parmesan, served with linguini and marinara sauce.

Aunt clara's pot roast with homemade gravy, garlic mashed potatoes, and crispy onion straws.

Served over garlic mashed potatoes, onion straws and homemade gravy.

Slowly smoked with molasses in our BBQ big and bold sauce.

11 oz top butt steak served with crispy onion straws, au jus, and choice of potato.

Thinly sliced Angus Beef, served with Bordelaise sauce, crispy onion straws and garlic mashed potatoes

Served with au jus and choice of potato.

8oz Served with au jus and choice of potato AND 10oz also available.

Two 4 oz filets , roasted and served with mushrooms, and baby artichokes in a demi-glaze brandy sauce and garlic mashed potatoes.

New York topped with your choice of please choose and served with Barolo wine demi-glaze sauce and garlic mashed potatoes

12 oz, char-broiled center cut with dried cherries over an apple cider reduced demi-glaze, served with garlic mashed potatoes cherries over an apple cider reduced demi-glaze, served with garlic mashed potatoes

Available Fridays, Saturdays and Sundays only limited availability. Black Angus Rib Eye aged for 3 weeks and roasted for 5 hours. Horseradish sauce served upon request 14 oz also available.

Topped with onion straws and sour cream.

Served with linguini.

11 oz.

Served with linguine.

Beer battered fried perch served with fries and coleslaw.

Served with green asparagus, cherry tomatoes, and red pepper aioli lemon olive oil.

Toasted Italian bread topped with roma tomatoes, fresh mozzarella, fresh basil, garlic and drizzled with balsamic vinegar glaze.

Served atop mixed greens and topped with lobster cream sauce, served with crispy potatoes.

Sauteed and then blackened in our bland of 13 cajun spices and served with rice and drawn butter.

Crabmeat filled half moon pasta and served with champagne mornay cream sauce and garnished with spinach and diced tomatoes.

Topped with avocado, bruschetta tomatoes, sweet onions, olive oil and fresh basil, served over grilled asparagus