Portabella mushroom caps stuffed with filet mignon, caramelized onions, roasted yellow peppers, plum tomatoesand Italian seasonings topped with melted provolone cheese and served with bistecca merlot butter sauce.

Combination of riblets, meatballsand garlic bread.

7 gulf shrimp tossed in our homemade Barbeque sauce and broiled.

A generous portion of homemade French fried potatoes served with the skin on.

Large coconut shrimp crusted with coconut and lightly fried golden brown. Served with pina colada dipping sauce.

3 riblets 3 meatballs, 4 barbeque shrimp, 3 ounces steak bites, 1 stuffed portabella mushroom, 3 pieces of garlic toast, 1 piece of garlic bread and 1-2 order of bruschetta with 3 shrimp.

6 chilled shrimp tossed with plum tomatoes, roasted yellow peppers, red and green onions in a balsamic and fresh basil dressing, served with ten pieces of soft garlic toast.

Whole button mushrooms seasoned with garlic and thyme.

5 large hand rolled meatballs made from filet mignon and pork ground on premises covered in our homemade Barbeque sauce and broiled.

Baked creamy spinach and artichoke dip topped with our blend of Italian cheeses with tortilla chips.

Bite size pieces of tender steak filet, char broiled arul served with 3 dipping sauces: Barbeque, balsamic vinaigretteand bistecca merlot butter sauce.

5 baby back ribs smothered in our homemade Barbeque sauce and broiled.

Ground filet mignon meatballs covered in our homemade barbeque sauce served on garlic bread with choice of cheese.

Char broiled to your preference on a brioche bun, choice of cheese.

Thin sliced Italian beef au jus on garlic bread with provolone cheese. Giardinara or sweet peppers available upon request.

Hot ham and Turkey piled high on grilled sourdough bread with Swiss cheese, thick cut bacon, lettuce, avocado and roasted garlic and sundried tomato mayo.

A classic thick cut bacon, lettuce and tomato piled high on toasted pullman bread. Choice of cheese of desired (American, provolone, Swiss).

Char grilled thin slices of steak topped with caramelized onions, sauteed mushrooms and provolone cheese served on garlic bread.

Grilled balsamic marinated portabella stuffed with spinach, sun dried tomato and roasted yellow peppers, topped with provolone on tomato focaccia with fresh tomato, cucumber, roasted garlic and fresh basil mayo.

Tender pork loin slow roasted with our blend of spices and homemade barbeque sauce served on our popular garlic bread.

Char grilled chicken breast topped with ham, sauteed mushrooms, Swiss cheese and honey Dijon mustard on a ciabatta roll.

Plain, barbeque, seasoned, blackened.

Includes soup or salad only.

Approx. 18 - 20 Ounces

Plain or marinated in white wine and oregano.

Wild salmon, lake superior whitefish, tilapia.

Plain, Barbeque, seasoned, blackened.