The Dock Bar & Grill at Seven Bridges Golf Club

Wisconsin cheese curds fried golden brownserved with marinara & chipotle ranch sauces.

topped with bacon, cream, spinach & homemade hollandaise.

Emon-grilled in sicilian spices. With chef's cocktail sauce.

Lemon-grilled in sicilian spices. With chef's cocktail sauce.

Deep-fried & lightly breaded and tangy horseradish sauce.

House blend cheese, roasted chipotle, guac, sour cream,pico de gallo, pickled jalapeño and pepper tortilla.

eaped high with chef's chili, creamy jack,sour cream, pico de gallo & jalapenos.

Club-baked with badger beer cheese sauce.

Shredded monterey jack & sharp cheddar, jalapeños,diced tomato, crispy tortilla chips.

Fresh blue point oyster served with tekillya,tomato juice, jalapeño, cilantro & fresh lime.

Freshly shucked, served steamed or raw a delicate classicfrom long island sound.

Double-dip shrimp served chilled with zestyhouse made cocktail sauce.

Gulf shrimp, serrano peppers, cilantro, lime,house-made corn tortilla and cucumber chips

Grape tomatoes, fresh basil, ciliegini mozzarella, olives and balsamic glaz.

Tiger Prawns Grilled in Lemon Garlic butter and zesty cocktail sauce.

Hand-breaded & golden-fried, chef's horseradishy cocktail sauce.

As sweet as his swing. Coconut-crusted and mae ploy sweet chil.

A classic. Garlicky, sherry-laced breading, sautéed & pan-seared.

Lightly Breaded and drizzled with spicy buffalo sauce.

Crispy fried shrimp glazed with creamy sriracha.

Seasoned salmon, mango salsa and shredded cabbag.

Char-grilled gulf shrimp, greens, tomatoes and chipotle sour cream.

Fresh chimichurri, sautéed jalapenos, onions and fiery red salsa.

Grilled with julienne peppers and onions and cilantro white onion.

With bistro sauce, tomato & pickle on potato buns.

Ground beef, bistro sauce, lettuce, tomato, pickle and potato buns.

With fresno peppers & micro greens onasiago-encrusted sourdough.

Fresh basil, olive oil, garlic, mozzarella & tomatoes.

Pulled chicken, blue cheese, buffalo sauce & cilantro.

With chef's homemade bacon and grape tomatoes.

Alfredo, roasted garlic, whipped ricotta & spinach.

light, flaky, honey mustard & panko-crusted salmon onwild rice pilaf alongside chef's vegetable of the day.

Deep water Shrimp sautéed with cherry tomatoes, garlic,fresh basil and Orecchiette shell pasta in a citrus cream saucewith grated Parmesan cheese.

Andouille sausage, jumbo shrimp and pulled chickenand peppers in a cajun cream sauce with sea shell pasta.

Chef's homemade blend of kobe ground beef, chipotle peppers,onions, and spices, roasted garlic mashed potatoes.

Corned beef, melted baby swiss, seasoned 'kraut& 1000 island on toasted marble rye.

Dipped in seasoned au jus and served on crusty french bread.

Fried or blackened wild cod dressed ona golden brioche with tartar sauce.

kraus ham, smoked turkey, bacon, lettuce, tomatoand dijonnaise on sourdoug.

It's as good as it sounds. On tuscan sourdoug.

Crusted,lettuce, tomato and aioli.

Sour dough heaped with gooey gruyère & white cheddar blendbaked in a rosemary butter.

Sautéed in a light garlic, white wine & lemon sauceand topped with capers, served with chef's vegetable of the day.

Lightly breaded and pan seared in olive oil, topped with mozzarella cheese and francesco's marinara.

Lightly breaded and topped with prosciutto,fresh spinach and ricotta cheese,served with a side of orecchiette.

Romaine, cabbage, carrot, tomato,red onion & black olives.

Romaine tossed with grape tomatoes, shaved parmesan, crispy croutons & caesar dressing.

With feta cheese, tomato, cucumber and crispy wontonsand italian vinaigrette served over wild greens.

Romaine, sweet corn, bacon, cucumber, spanish olives,asiago cheese, tomatoes, avocado and italian vinaigrette.

Seasoned and served with seared toasted almonds, honey,mixed greens, citrus vinaigrette and fresh fruit.

A cup or crock of fiery fresno pepper beef chili &nachos for sharing but no double-dipping.

With minnesota wild rice.