Toasted old world bread topped with a blend of diced tomatoes, fontinella cheese and pesto.

Fresh Italian bread oven toasted with tomato sauce. During the 1950's, this was mom's gravy sandwich.

Fresh button mushrooms stuffed with seasoned bread crumbs, drizzled with garlic olive oil and baked to perfection.

Fresh mussels simmered in Clara's marinara sauce.

Tail-on shrimp baked in a delicate white wine sauce topped with herb seasoned bread crumbs.

Served fried or grilled, with Clara's fresh marinara sauce for dipping.

Grilled garlic crostini topped with a seasoned fresh ricotta spread and thinly sliced prosciutto accompanied by a burrata cheese. Garnished with a balsamic glaze.

Toasted old world bread spread with pesto and topped with fresh tomatoes, onions and goat cheese.

Fresh baked eggplant brushed with garlic olive oil, dusted lightly in herb seasoned bread crumbs and layered with Clara's homemade marinara sauce, mozzarella cheese and a sprinkle of fontinella cheese.

Fresh tomato slices, fior di latte mozzarella and fresh basil dressed with olive oil and balsamic vinegar served with toasted old world bread.

Fresh Italian bread oven toasted with chopped garlic, olive oil and a sprinkle of Parmesan.

Clara's fresh homemade pasta tossed with primavera vegetables and Clara's own Italian dressing.

Romaine lettuce tossed in our homemade creamy dressing blend of sour cream, gorgonzola cheese, diced red bell peppers and spices. Garnished with red peppers and croutons.

A garden blend of arugula, baby bibb, baby oak, friselle, lolorosaand radicchio, julienne of carrots and zucchini, tomato, cucumbers and croutons with your choice of dressing.

Crisp romaine lettuce tossed with Clara's own Caesar dressing, Parmesan cheese and oven-toasted croutons.

Iceberg lettuce with julienne of carrots and zucchini, cucumbersand tomato.

Our fresh pesto topped with goat cheese and tomatoes.

Mushroom, broccoli, zucchini, green and red pepper, onion and spinach.

Home made Italian sausage with portabella, shitake and button mushrooms.

Our traditional hand made pizza dough, topped with fresh pizza sauce and mozzarella cheese.

Portobello, shitake and button mushrooms.

Mozzarella, fontinella, asiago, parmesanand Romano cheeses topped with diced tomatoes.

Olive oil, sliced tomatoes, basil and fresh mozzarella.

Clara's family recipe tomato sauce.

Fresh pesto made from fresh blend of basil, garlic, pinenuts, Romano cheese and olive oil.

Chopped clams simmered in a specially seasoned white wine clear clam sauce.

Chopped clams simmered in a specially seasoned white wine tomato sauce.

Filetto of peeled tomatoes, white wine and a special blend of herbs compliment this classic light Italian sauce.

Clara's marinara sauce spiced up with crushed red peppers, Tabasco and chopped garlic.

A healthy blend of fresh vegetables simmered in Clara's classic marinara sauce.

An abundance of chopped garlic and fresh parsley sauteed in olive oil.

Fresh vegetables. Broccoli, carrots, mushrooms, peapods and zucchini. Sauteed with herbs, fresh garlic, olive oil, butter and Parmigiana.

Clara's fresh tomato sauce blended with vodka cream, and parmesan cheese.

Baked with mozzarella.

Clara's fresh spinach pasta filled with a special blend of the cheeses seasoned with fresh herbs baked in Clara's marinara sauce topped with freshly sauteed spinach.

Fresh cooked herb linguini tossed at room temperature with fresh chopped tomatoes, fresh basil, crumbled fontinella cheese and a splash of olive oil.

Layers of fresh homemade spinach pasta, fresh spinach and seasoned ricotta cheese topped with mozzarella baked in Clara's white wine bechamel and tomato sauces.

3 large pasta shells filled with seasoned ricotta cheese topped with mozzarella baked in Clara's homemade tomato sauce.

Our most popular dish... Layers of seasoned ground beef, cheeses and fresh pasta topped with mozzarella baked in a tradition tomato sauce. Homemade lasagna at its very finest!!!.

Layers of fresh spinach pasta, baked eggplant, tomatoes, fresh basil and fior di latte mozzarella baked in Clara's homemade marinara sauce.

Shrimp, fresh portobello mushrooms, sun-dried tomatoes and fresh spinach sauteed in a 4 cheese cream sauce served over fresh angel hair.

Shrimp and fresh primavera vegetables (broccoli, carrots, mushrooms, peapods and zucchini) sauteed with herbs, fresh garlic, olive oil, butter and Parmigiana served over spinach and egg angel hair.

Sliced breast of chicken, sun-dried tomatoes and roasted pine nuts sauteed in Clara's fresh pesto sauce with a hint of cream served over fresh angel hair.

Fresh mussels, littleneck clams, calamari and shrimp simmered in Clara's classic marinara sauce served over fresh angel hair.

North Atlantic salmon sauteed to perfection in our lemon butter cream sauce served with angel hair pasta and a side of primavera veggies dressed with our homemade balsamic vinaigrette dressing.

Fresh, north Atlantic salmon filet and tail-on shrimp topped with freshly sauteed spinach baked in Clara's scampi sauce served with a side of homemade pasta with marinara sauce.

An abundance of shrimp sauteed in garlic, olive oil and Parmigiana with a splash of white wine. Served over spinach and egg angel hair. Can be served spicy upon request.

An abundance of fresh seafood simmered in Clara's marinara sauce served over fresh linguini.

Sliced breast of chicken baked in your choice of Alfredo or marinara sauce with sliced portobello mushrooms, mozzarella and gorgonzola cheeses served over linguini.

Tender breast of chicken filled with our special blend of four cheeses then baked in Clara's fresh marinara sauce. Served with a side of homemade pasta with tomato sauce.

A classic Italian favorite. Italian sausage sauteed with sweet green peppers in a garlic olive oil.