Served with honey chipotle sauce.
Shrimp served with garlic butter and baked to perfection.
Wild caught, lightly breaded and served with cocktail sauce.
Our award-winning calamari tossed with spicy Buffalo sauce and served with bleu cheese dressing.
Idaho potato skins with melted cheddar cheese and bacon bits served with sour cream.
Hot and spicy. They're great.
Served with chips and a side of homemade pico de gallo.
Served with homemade batter.
Topped with melted Gruyere cheese in a crock.
Romaine lettuce, tomato, onions, green peppers, yellow peppers, olives and crumbled feta cheese with olive oil and red wine vinegar.
Romaine lettuce and homemade Caesar dressing with Parmesan cheese and croutons.9
Spring mix, Granny Smith apples, fresh berries, candied walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette and topped with grilled chicken breast.
Chopped grilled chicken, chopped tomato, avocado, corn, cucumber, crumbled bleu cheese and bacon, over chopped romaine and iceberg lettuce.
Romaine lettuce with Parmesan cheese, croutons and homemade Caesar dressing.
Grilled salmon over spring mix with cranberries, goat cheese and candied walnuts and tossed in a balsamic vinaigrette.
Black Angus bone-in ribeye.
8 oz
16 oz
6 oz
Served with grilled onion.
Slow roasted with our own homemade sauce.
Medallions of filet served with bordelaise sauce.
Served with bacon and onions.
Double cut served with applesauce.
Served with cocktail sauce.
Shrimp served with garlic butter, baked to perfection.
Shrimp served with Garlic butter,baked to perfection
Fettuccine tossed in our homemade Parmesan cream sauce.
Fettuccine tossed in our homemade Parmesan cream sauce.
Fettuccine tossed in our homemade Parmesan cream sauce.
Pasta with a blend of ripe tomatoes, onions and herbs.
Pasta with a blend of ripe tomatoes, onions and herbs.
Pasta with a blend of ripe tomatoes, onions and herbs.
Your choice of American, Swiss or cheddar.
Grilled rye with grilled onions and American cheese.
Cheddar cheese and crispy onion strings.
Crispy bacon and American cheese.
Sauteed onions and American cheese.
Blue cheese.
Smothered with sauteed mushrooms and Monterey Jack cheese.
Slow roasted Black Angus prime rib, thinly sliced with Monterey Jack cheese, served on ciabatta bread.
Mozzarella cheese and bacon, served with lettuce and tomato.
Onions, mushrooms, green peppers and melted mozzarella, served on ciabatta bread.
Onions, mushrooms, green peppers and melted mozzarella, served on ciabatta bread.
Served on ciabatta bread.
Grilled chicken breast, bacon, avocado, Monterey Jack cheese, mayo, lettuce and tomato on toasted whole wheat bread.
Smoked turkey breast piled high with bacon, lettuce, tomato, sliced avocado and chipotle mayo on toasted whole wheat bread.
Sauteed with Marsala wine and mushrooms.
Sauteed with white wine and mushrooms.
Sauteed with white wine, lemon and artichoke hearts.
Onions, green peppers, mushrooms and tomatoes, with light lemon cream sauce, served with rice.
Marinated in teriyaki sauce, with onions, green peppers, mushrooms and tomatoes, served with rice.
Onions, green peppers, mushrooms and tomatoes, served with rice.
Served with mashed potatoes.
Served with mashed potatoes.
Served with white wine sauce and mashed potatoes.
Filet mignon with red, yellow and green peppers, onions and mushrooms over fettuccine.
Breaded cod with homemade chips and coleslaw.
2 piece 4 oz. filets rolled with fresh peppercorns, topped with peppercorn sauce and served with mashed potatoes.
Served with cinnamon apples, mashed potatoes and pine nut stuffing.
Double cut served with applesauce.
Medallions of filet served with bordelaise sauce.
Served with grilled onions.
Served with bacon and onions.
Served with cocktail sauce.
Shrimp served with garlic butter, baked to perfection.
Fettuccine tossed in our homemade Parmesan cream sauce.
Fettuccine tossed in our homemade Parmesan cream sauce.
Fettuccine tossed in our homemade Parmesan cream sauce.
Pasta with a blend of ripe tomatoes, onions and herbs.
Pasta with a blend of ripe tomatoes, onions and herbs.
Pasta with a blend of ripe tomatoes, onions and herbs.
Your choice of American, Swiss or cheddar.
Grilled rye with grilled onions and American cheese.
Cheddar cheese and crispy onion strings.
Crispy bacon and American cheese.
Sauteed onions and American cheese.
Blue cheese.
Smothered with sauteed mushrooms and Monterey Jack cheese.
Slow roasted Black Angus prime rib, thinly sliced with Monterey Jack cheese, served on ciabatta bread.
Mozzarella cheese and bacon, served with lettuce and tomato.
Onions, mushrooms, green peppers and melted mozzarella, served on ciabatta bread.
Onions, mushrooms, green peppers and melted mozzarella, served on ciabatta bread.
Grilled chicken breast, bacon, avocado, Monterey Jack cheese, mayo, lettuce and tomato on toasted whole wheat bread.
Smoked turkey breast piled high with bacon, lettuce, tomato, sliced avocado and chipotle mayo on toasted whole wheat bread.
Served on ciabatta bread.
10 oz. chicken breast sauteed with Marsala wine and mushrooms.
10 oz. chicken breast sauteed with white wine and mushrooms.
10 oz. chicken breast sauteed with white wine, lemon and artichoke hearts.
Onions, green peppers, mushrooms and tomatoes, with light lemon cream sauce, served with rice.
Marinated in teriyaki sauce, with onions, green peppers, mushrooms and tomatoes, served with rice.
Onions, green peppers, mushrooms and tomatoes, served with rice.
Served with mashed potatoes.
Served with mashed potatoes.
Served with white wine sauce and mashed potatoes.
Filet mignon with red, yellow and green peppers, onions and mushrooms over fettuccine.
Breaded cod with homemade chips and coleslaw.