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The Tropics
Authentic Maryland recipe made fresh in our kitchen! Served with our freshly made remoulade sauce.
6 Gulf shrimp served with cocktail sauce.
6 lightly breaded shrimp filled with pepper jack, cheddar, and Monterey Jack cheeses.
Served hot in Our delicious Cajun seasoning.
Lightly breaded cheddar cheese balls mixed with jalapeno and corn.
1 lb Approximately 14 pieces.
Cheddar Tots, Chicken Nuggets, and Onion Rings.
Southwest onions dipped In beer batter and deep-fried.
6 potato halves with cheddar cheese and bacon bits.
Hand-breaded in our kitchen.
Hand-battered in our own kitchen, lightly fried to a golden brown. You GOTTA try this!!!
Smoked fish in a hearty spread, served with crackers and ialapenos.
Fresh cut rings and tentacles hand-breaded and deep-fried.
A classic favorite! Lightly breaded and deep-fried clam strips.
Half shelled oysters filled with 3 cheeses, spinach, garlic, and spices baked to perfection!
6 crispy, deep-fried tenders.
Choose either hot, mild, inferno, BBQ, bourbon-teriyaki.
Cheddar cheese filled tater tots.
8 pieces breaded and fried with a hint of garlic.
New. Light breading with a hint of garlic.
Thin slices of beef piled high on Italian bread.
Just like mama used to make served on Italian bread.
When you can't decide, just have both,
8 Oz. charbroiled and served with lettuce, tomato, and onion on Italian bread.
Breaded chicken breast smothered with marinara, mozzarella and served on garlic bread.
Thinly sliced ribeye, mushrooms, onions, and green peppers with mozzarella on an Italian roll.
Sweet and Tender crab meat loaded on hearty panini bread and topped with 1000 island dressing.
Skinless and grilled. Served with lettuce, tomato, and onion on Italian bread.
3 hot buffalo tenders served with lettuce, tomato, and onion topped with a cool ranch sauce. Available with plain tenders as well.
8 Oz. cod filet, beer-battered and golden fried with lettuce, tomato, and onion on Italian bread.
Served with green & red peppers, onion, mushrooms, tomatoes, and mozzarella on Italian bread.
Freshly sliced corner beef piled high on rye with Swiss cheese, sour crout & thousand islands.
1/2 Ib. ground chuck served with lettuce, tomato, onion, and pickle.
1/2 Ib. hot & spicy Italian sausage patty topped with onion, green peppers, red sauce, and mozzarella cheese. Wimpy people forget about it!!
Served with organic, 91% lean ground bison meat. A healthier alternative to ground beef.
1/2 Ib. Skinless patty charbroiled over an open flame.
100% pure ground beef, blended and topped with jalapenos. pepper jack and Vermont cheddar cheeses.
Flavored with our own blend of spices this burger is a smart choice for those that are eating light.
Bacon, onion and cheddar burger flavored with our own blend of seven spices.
Charbroiled, Prime aged ribeye. Served with a side salad, steamed veggies, and choice of potato.
Charbroiled, Prime aged ribeye. Served with a side salad, steamed veggies, and choice of potato.
Romaine blend lettuce tossed with red cabbage, carrots, tomato, and green pepper.
Romaine blend lettuce tossed with red cabbage, carrots, tomato, and green pepper.
A garden salad topped with 3 chicken tenders rolled in buffalo sauce. Served with ranch dressing.
Seasoned protein, tomatoes, onion, black olives, shredded, cheddar cheese, sour cream, and salsa, on a bed of lettuce served in fried tortilla shell. Homemade guacamole is available for an additional charge.
Served with ham, Turkey, and cheese on a bed of tossed salad greens with red cabbage, carrots, tomato, and green pepper.
Eight jumbo shrimp, lightly breaded.
8 Oz. beer-battered cod served with french fries and coleslaw.
3 mini burgers served on special buttered buns.
4 pieces of hand-breaded chicken served with broasted potato or fries and coleslaw.
Menu for The Tropics provided by Allmenus.com
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