DK Italian Kitchen

Brushed with olive oil, roasted garlic, parmesan cheese & baked to perfection

Roma tomato with basil, garlic, olive oil on toasted Italian bread

Deep fried seasoned rice balls filled with mozzarella cheese

Fresh grown mushrooms stuffed with sautéed spinach and zesty spiced bread crumbs

Deliciously spiced with peppers, onions, basil, oregano in olive oil-herb sauce

6 Delicious shrimp served roasted with roasted red pepper sauce

Lightly breaded & fried or flame grilled. Served with roasted red pepper sauce or marinara sauce

Roma tomatoes, fresh basil, ovalini mozzarella with balsamic reduction

Romaine, crumbled bleu cheese, and croutons

Romaine, mozzarella, tomatoes, onions, olives & pepperoncini

Hearty broth with herbs, beans and vegetables

Topped with mozzarella, parmigiana & marinara sauce

Grilled chicken breast and our unique cheese-cream sauce

Chicken scaloppini in white-wine caper sauce with your choice of pasta

Olive oil, white wine, peas & garlic with oven roasted potatoes

Sauteed Shrimp in our unique cheese cream sauce with your choice of pasta

Garlic shrimp and broccoli sauteed in butter & zesty herbs and your choice of pasta

Scallops & shrimp pan seared in tomato filet sauce on fettuccine

Veal scaloppini sauteed in marsala wine-mushroom sauce with your choice of pasta

Veal scaloppini topped with mozzarella, parmigiana & marinara sauce

Sautéed in lemon butter-white wine sauce with julienne vegetables & oven roasted potatoes

Hand-cut 8 oz rib-eye steak filet marinated in extra virgin olive oil & herbs served with oven-roasted potatoes

Pan sautéed grouper filet, roasted red pepper, garlic, parmigiana and basil served with oven-roasted potatoes

Rich white wine sauce, aborio rice and fresh mushrooms. Tuesday

Chicken scaloppini sautéed in sage wine sauce topped with prosciutto & provolone cheese over spaghetti. Wednesday

Garden fresh mushrooms, chopped and stuffed in handmade ravioli, smothered in rich mushroom cream sauce. Thursday

Pan sautéed with Italian herbs and extra virgin olive oil with roasted potatoes & vegetable medley. Friday

14oz Cut of fresh-prime cut the highest grade steak, marbled for rich savory taste and roasted with special herbs with vegetable medley & oven-roasted potatoes. 18 oz cut available for $28.00

Fresh pasta with choice of marinara, bolognese, arrabbiata spicy, or alfredo sauce

With gluten free sauces including marinara, bolognese & arrabbiata

Handmade in our kitchen. Choice of meat or cheese filling

Four layers: Bechamel, bolognese meat sauce, ricotta and 3 cheeses

Fresh made with rich tomato sauce, herbs & mozzarella

Fresh roma tomatoes, basil, olive oil, ovalini & mozzarella cheeses

Home made sausage, seasoned tomato sauce & olive oil