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Brushed with olive oil, roasted garlic, parmesan cheese & baked to perfection
Roma tomato with basil, garlic, olive oil on toasted Italian bread
Deep fried seasoned rice balls filled with mozzarella cheese
Fresh grown mushrooms stuffed with sautéed spinach and zesty spiced bread crumbs
Deliciously spiced with peppers, onions, basil, oregano in olive oil-herb sauce
6 Delicious shrimp served roasted with roasted red pepper sauce
Lightly breaded & fried or flame grilled. Served with roasted red pepper sauce or marinara sauce
Roma tomatoes, fresh basil, ovalini mozzarella with balsamic reduction
Romaine, crumbled bleu cheese, and croutons
Romaine, mozzarella, tomatoes, onions, olives & pepperoncini
Hearty broth with herbs, beans and vegetables
Topped with mozzarella, parmigiana & marinara sauce
Grilled chicken breast and our unique cheese-cream sauce
Chicken scaloppini in white-wine caper sauce with your choice of pasta
Olive oil, white wine, peas & garlic with oven roasted potatoes
Sauteed Shrimp in our unique cheese cream sauce with your choice of pasta
Garlic shrimp and broccoli sauteed in butter & zesty herbs and your choice of pasta
Scallops & shrimp pan seared in tomato filet sauce on fettuccine
Veal scaloppini sauteed in marsala wine-mushroom sauce with your choice of pasta
Veal scaloppini topped with mozzarella, parmigiana & marinara sauce
Sautéed in lemon butter-white wine sauce with julienne vegetables & oven roasted potatoes
Hand-cut 8 oz rib-eye steak filet marinated in extra virgin olive oil & herbs served with oven-roasted potatoes
Pan sautéed grouper filet, roasted red pepper, garlic, parmigiana and basil served with oven-roasted potatoes
Rich white wine sauce, aborio rice and fresh mushrooms. Tuesday
Chicken scaloppini sautéed in sage wine sauce topped with prosciutto & provolone cheese over spaghetti. Wednesday
Garden fresh mushrooms, chopped and stuffed in handmade ravioli, smothered in rich mushroom cream sauce. Thursday
Pan sautéed with Italian herbs and extra virgin olive oil with roasted potatoes & vegetable medley. Friday
14oz Cut of fresh-prime cut the highest grade steak, marbled for rich savory taste and roasted with special herbs with vegetable medley & oven-roasted potatoes. 18 oz cut available for $28.00
Fresh pasta with choice of marinara, bolognese, arrabbiata spicy, or alfredo sauce
With gluten free sauces including marinara, bolognese & arrabbiata
Handmade in our kitchen. Choice of meat or cheese filling
Four layers: Bechamel, bolognese meat sauce, ricotta and 3 cheeses
Fresh made with rich tomato sauce, herbs & mozzarella
Fresh roma tomatoes, basil, olive oil, ovalini & mozzarella cheeses
Home made sausage, seasoned tomato sauce & olive oil