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Warm demi baguette, sliced bread du Jour, sweet butter and curated sea salts.
Savory warm cheese puffs, filled with a creamy mixture of gruyere, romano cheese & mascarpone cheeses.
This evening's presentation of beau soleil oyster.
Avocado, serrano pepper, green garlic, pickled pearl onion, olive oil & micro sorrel.
Baked acorn squash custard, mascarpone, roasted shallots & shitaki mushrooms and tvuffle Vinaigrette.
Charred savoy cabbage confit, white quinoa, finger lime & serrano ham crisps.
Escargot, goat ricotta, black garlic, micro basil & beurre monte.
Honey crisp apples, sliced radish, candy walnuts, roquefort cheese, roasted shallots and tahini vinaigrette.
Autumn squash succotash, shaved fennel and weet guajillo Chili sauce
Blue corn polenta cake, grilled baby bok choy and roasted potato-truffle b.roth
Grilled porterhouse, lamb bacon-red chard, sunchoke puree & white beans.
Grilled tender loin and braised belly, pomme Puee, morels and broccolini.
Burgundy braised ltg & Thigh, roasted breast, ba-con lardons, pearl onions and button mushrooms, herbed spätzle and butter fried c.routon
Angus hsnger Steak, pomme frites, grilled gem lettuce and chimichurri bearnaise.
Braised lamb, whole leg of duck confit, garlic sausage and tomato Laced ragout of white beans.
Potato gnocchi, macadamia pesto & this evening's seasonal vegetable selection.
Griddle smash burger of wagyu beef short rib, beef chuck and kobe A-5 trimmings, seared pork belly, lacy fried egg, brioche bun spread with dijonaisse, gruyere cheese, cara-melized onions, fresh cut fries and bordelaise dipping sauce.
Thick cut sourdough bread, gruyere cheese, crisp & tender pork belly, bechamel sauce topped with a lacy fried egg, hand cut frites and frisee salad.
Coffee-banana panna cotta and spiced chocolate glaçage.
Creamy frozen grand marnier custard & candied orange zest dusted with cocoa powder.
White chocolate ganache and pistachio cardamom ice cream.
Cranberry gelato, roasted pear curd & pear compote.
Menu for Aboyer provided by Allmenus.com
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