Antipasti
- Carciofi Fritti $12.00
  
  Fried artichokes and lemon aioli.
- Cavoletti Di Bruxelles $14.00
  
  Brussels sprouts, bacon, leeks, Parmigiano Reggiano.
- Bibb $9.00
  
  Gem lettuces, frisee and radish.
- Cozze $18.00
  
  Bar harbor mussels and spicy nduja broth.
- Rucola $10.00
  
  Fennel, lemon and Parmigiano Reggiano.
- Polpette $10.00
  
  Beef and pork meatballs, ricotta, pomodoro, Parmigiano Reggiano.
- Burrata $14.00
  
  Roasted tomato and basil.
- Polpo Alla Griglia $19.00
  
  wood grilled octopus, gigante beans, charred Italian sausage.
- Scarola $12.00
  
  Endive, treviso, walnuts, bohemian blue cheese, golden raisins.
- Calamari $18.00
  
  Roasted garlic aioli and pomodoro.

Basic Pizza

All pizzas are made with our fresh mino's tomato sauce or an olive oil glaze, and our Wisconsin mozzarella.
- 12" Basic Pizza $12.00
- 16" Basic Pizza $16.00

Mino's Pizze
- Polpette Pizza $18.75+
  
  Meatballs, red onions, roasted garlic, thyme, basil, red pepper flakes, Parmigiano Reggiano and tomato sauce base.
- Boscaiola Pizza $16.75+
  
  Cremini and shiitake mushrooms, Asiago, thyme and olive oil base.
- Prosciutto E Rucola Pizza $18.75+
  
  Prosciutto di parma, arugula, Parmigiano Reggiano and olive oil base.
- Margherita Pizza $15.75+
  
  Tomato, roasted garlic, basil and tomato sauce base.
- Salame Piccante Pizza $18.75+
  
  Charred pepperoni, hand crushed tomatoes, basil, Parmigiano Reggiano and tomato sauce base.
- Salsiccia Pizza $18.75+
  
  Italian sausage, carmelized onion, Asiago, sage and tomato sauce base.

Primi
- Risotto $19.00
  
  Carnaroli rice, wild mushrooms, Parmigiano Reggiano.
- Tonnarelli Cacio E Pepe $15.00
  
  Tellicherry and lampong peppercorns, pecorino Romano DOP.
- Linguini Alla Gricia $19.00
  
  Guanciale, sun dried tomato, calabrian chile.
- Tortelloni Alla Modenese $16.00
  
  Ricotta, Parmigiano Reggiano, aged balsamic.
- Linguine Alle Vongole $24.00
  
  Manilla clams, garlic, white wine.
- Tagliatelle Alla Bolognese $17.00
  
  prosciutto, pancetta and beef, Parmigiano Reggiano.

Secondi
- Cioppino $34.00
  
  Shellfish stew, fennel and tomato broth.
- Pollo Arrostito $24.00
  
  Half roasted chicken, potatoes, rosemary.
- Tagliata Di Manzo $27.00
  
  Grilled prime sirloin, arugula, caramelized onions.
- Costolette Di Agnello $38.00
  
  Lamb chops, cauliflower, pistachio pesto, aged balsamic.
- Branzino $27.00
  
  Mediterranean sea bass, pea tendrils, preserved lemon, calabrian chili.
- Capesante Con Funghi $34.00
  
  Diver scallops, wild mushrooms, brown butter.

Per La Tavola
- Bistecca Alla Fiorentina $110.00
  
  Prime dry-aged porterhouse, (serves 3? 4).

Bevande
- Lemoncocco $3.50
  
  Italian non-carbonated natural beverage.

Menu for Mino's provided by Allmenus.com

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