No cuisines specified
Meat sauce over your choice of pasta
Sauteed onions, prosciutto, peas and mushrooms, tossed in Parmesan cream sauce, served over your choice of pasta. Add shrimp $8.00, add chicken $6.00, add salmon $14.00
Choice of pasta, topped with marinara sauce. Add shrimp $8.00, add chicken $6.00, add salmon $14.00
choice of pasta topped with pesto. Add shrimp $8.00, add chicken $6.00, add salmon $14.00
Shrimp, mussels, calamari, clams, and fresh fish sauteed with white wine and garlic, finished with spicy marinara, served over your choice of pasta.
Key lime cheesecake
Freshly baked praline shell filled with french vanila ice cream and topped with our own raspberry sauce
Mascarpone cheese layers with espresso dipped ladyfingers, dusted with cocoa powder and served on a pool of cream englaise
Five ultra rich layers of chocolate cake, rilling and frosting.
Topped with BBQ chicken, red onion and tangy sauce
Lightly breaded, cooked to perfection, served with cocktail sauce and mustard mayonnaise.
Grilled, marinated in garlic, olive oil and fresh herbs
Topped with pesto, sun dried tomatoes and goat cheese then crisped in the oven
Topped with spinach, sun dried tomato, goat cheese and bacon crumble
Lightly breaded, fried, served with marinara and goat cheese dipping sauce
Topped with sausage, mushrooms and mozzarella cheese
Seasoned with peppercorn, served with pineapple salsa
Bathed in your choice of a tangy, white wine garlic sauce, or our marinara sauce
Grilled vegetables, spring mix, chipotle cream drizzle and balsamic reduction
Sliced fresh tomatoes, onions, basil and fresh mozzarella cheese, topped with smoked salmon, served with a side of vinaigrette dressing
Crisp romaine lettuce, with our own caesar dressing, topped with homemade croutons and parmesan cheese. Add chicken $6.00, add shrimp $8.00, add salmon $14.00.
Served warm over spring mix with mustard mandarin vinaigrette
Crisp romaine lettuce with our own caesar dressing, topped with homemade croutons and parmesan cheese
Served warm over frisse lettuce, candy pecans, balsamic pearl onions, grilled corn, cherry tomatoes, blue cheese crumbles and chipotle ranch dressing
Shredded cabbage, iceberg edamame, wonton noodles, avocado, green onion, chopped peanuts, julienne carrots and ginger dressing.
Shredded cabbage, iceberg edamame, won ton noodles, avocado, green onion, chopped peanuts, julienne carrots and ginger dressing.
Sauteed in mushroom and onion marsala wine sauce, served with mashed potatoes and fresh vegetables
Sauteed and topped with lemon butter caper sauce, served with fresh vegetables and linguini marinara
Italian fish stew with mussels, shrimp, calamari, clams, crab legs and fresh fish in light tomato broth
Fresh salmon filet, topped with lemon butter sauce, served with orzo and fresh vegetables.
Slow simmering lamb shank, served with mashed potatoes and vegetables of the day
Pan roasted, pecan encrusted, served with mashed potatoes, fresh vegetables and topped with lemon butter sauce
Crisp half duck with side of orange sauce, served with orzo and fresh vegetables
Seasoned with peppercorn, served over creamy asparagus risotto
Cilantro, lime and garlic marinade, served with pico de gallo, mashed potatoes and vegetable of the day.
Sauteed shrimp, scallops, fish, spinach, onions, shiitake mushrooms and artichoke hearts, all tossed over linguine noodles with a shrimp bisque sauce
Baked whitefish served on a hot platter, surrounded with duchess potatoes, topped with a lemon butter sauce
Menu for O'Neil's provided by Allmenus.com
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