To Begin
- House-Cured Smoked Salmon
  
  Fennel creme fraiche, sweet ratatouille & crisp chickpea fries
- Pan Roasted Jumbo Scallop
  
  Truffle braised endive, aigre doux jus d'alsace
- Grilled Warm Baby Octopus & Shrimp
  
  Micro salad dressed with tangerine infused olive oil, dehydrated olive, caper leaves
- Terrine of Mushrooms & Artichoke
  
  Truffle artichoke puree
- Chilled Sauternes-Marinated Foie Gras Terrine au Torchon
  
  Confit cherries, marcona almonds and caramelized shallot puree
- Grilled Medallion of Foie Gras
  
  Apple-frangipane crepe, sherry vinegar-apple gastrique
- Butter Fried Veal Sweetbreads
  
  Sauteed escargots over truffle scented
- Pommes Puree
  
  Crisp red onion strings, sauce perigord
- Tuna & Salmon Tartare in the Style of the Cote Azur
- A Classic Presentation of Country Pate
  
  Squab liver mousse & dried sausage, traditional garnish

Next
- Baby Arugula, Grilled Anjou Pear
  
  Pickled red onion, lightly smoked goats cheese, candied pecans, & balsamic-stoneground mustard vinaigrette.
- Salade Lyonnaise Frisee
  
  Bacon lardons, medium poached egg
- Petite Salade Maison, Champagne-Herb Vinaigrette

And Now
- Pan Roasted Loup de Mer
  
  Moroccan couscous provencal, fresh nichols farms chick peas, sweet curry sauce
- Torchon of Scottish Salmon & Jumbo Lump Crab
  
  Forbidden black rice, grilled baby bok choy, lobster fondue
- Roasted Stuffed Breast of Hen
  
  Apricot pain perdu leek & confit cabbage tart, truffle game jus
- Grilled Quail Filled
  
  Served with truffle risotto & foie gras, zucchini gallette, truffle sauce
- Wagyu Beef Sirloin & Short Rib Ravioli
- Roasted Breast of Duck
  
  Pomme ciboulette, seasonal micro vegetables, passion fruit gastrique
- Roast Saddle of New Zealand Venison
  
  Sweet potato gratin, chestnut puree, sauce myrtilles

Finally
- Citron Composition
  
  Lemon curd tart, champagne lemongrass sorbet, almond biscuit
- Hot Cointreau Kumquat Souffle
  
  Nouveau creme brulee, lemon thyme sable, spiced burgundy poached anjou pear, caramel pumpkin puree
- Hot Fallen Chocolate Souffle & Butterscotch Gelato
- Chocolate Dacquoise Bombe, Creme Anglaise
- Autumn Spiced Cheesecake
  
  Frangipane gallette, roasted spaghetti squash, caramel creme anglaise
- A Generous Selection of Artisan Cheeses

Menu for Michael provided by Allmenus.com

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