Michael

Fennel creme fraiche, sweet ratatouille & crisp chickpea fries

Truffle braised endive, aigre doux jus d'alsace

Micro salad dressed with tangerine infused olive oil, dehydrated olive, caper leaves

Truffle artichoke puree

Confit cherries, marcona almonds and caramelized shallot puree

Apple-frangipane crepe, sherry vinegar-apple gastrique

Sauteed escargots over truffle scented

Crisp red onion strings, sauce perigord

Squab liver mousse & dried sausage, traditional garnish

Pickled red onion, lightly smoked goats cheese, candied pecans, & balsamic-stoneground mustard vinaigrette.

Bacon lardons, medium poached egg

Moroccan couscous provencal, fresh nichols farms chick peas, sweet curry sauce

Forbidden black rice, grilled baby bok choy, lobster fondue

Apricot pain perdu leek & confit cabbage tart, truffle game jus

Served with truffle risotto & foie gras, zucchini gallette, truffle sauce

Pomme ciboulette, seasonal micro vegetables, passion fruit gastrique

Sweet potato gratin, chestnut puree, sauce myrtilles

Lemon curd tart, champagne lemongrass sorbet, almond biscuit

Nouveau creme brulee, lemon thyme sable, spiced burgundy poached anjou pear, caramel pumpkin puree

Frangipane gallette, roasted spaghetti squash, caramel creme anglaise