Homemade potato chips with bacon, diced tomatoes two cheese blend and sour cream
Artichokes, green onions, spinach and four cheeses with just a touch of spice
Seared salmon with an avocado-lime salsa on toasted bread slices
served with celery and bleu cheese
Breaded mushrooms with tomato sauce
Pretzel crusted brie with whole grain mustard-honey sauce caramelized onion jam
Breaded mozzarella sticks with tomato sauce
Wedge of Local Moody Blue cheese roasted and served with crostini bread
With balsamic drizzle and tomato garnish
Cajun spiced shrimp pan seared and flamed with Sambuca liquor
Breaded zucchini, onion rings, and Breaded mushrooms
Really thin, lightly breaded and deep fried
Hand cut sweet potato fries with a rosemary dipping sauce
Pan seared lump crabmeat with craygfish and a touch of homemade Cajun spice. Served with a homemade mustard sauce
Ladyfingers brushed with espresso and kahlua, layered with mascarpone cheese and chocolate
Espresso brownie topped with vanilla ice cream drizzled with homemade fudge sauce topped with whipped cream and a cookie
Seasonal flavors with a chocolate sauce and whipped cream
Chocolate drizzled mug filled with dark chocolate mouse and whipped cream
Vanilla shortbread tart shell filled with homemade key lime custard. Topped with whipped cream
The traditional half pound burger with lettuce, onions and tomatoes
Marinated grilled chicken breast with roasted portabellas, bacon and Swiss cheese
Garden Burger with Portabella Mushrooms Pico De Gallo, avocado smash on twelve grain bread
Grilled 7-ounce steak topped with sauteed onions and green peppers
Pulled pork braised in our secret smoky BBQ sauce with Texas toast
Grilled spicy chicken breast with pesto mayonnaise, tomatoes, brie cheese, crispy bacon and twelve grain nutty bread
Italian Beef and Sausage
Grilled strip steak, roasted portabella mushrooms, tomatoes and shoestring onions with a smoky vinaigrette
Pan seared sesame crusted fillet of Salmon with an Asian Inspired dressing, tomatoes, asparagus, and noodle garnish
Grilled chicken breast, eggs, crisp bacon, black olives, cheddar cheese, avocado, tomatoes and mixed greens
Feta cheese, onions, sliced italian sausage, eggs, tomatoes, crisp mixed greens, black olives and house italian dressing
Certified Angus 10 ounce filet mignon char grilled with a sauteed mushroom and onion wine sauce
Certified Angus Hand cut 16 ounce choice beef, marinated in our special blend of herbs and char grilled
Char grilled 16 ounce chop with a whole grain mustard sauce over spaetzle with bacon, Brussels and a touch of butter
Eight hand breaded shrimp, deep fried
Half chicken fried golden brown
Semolina crusted chicken breast with an old style tomato sauce with whole olives, onions, garlic, artichoke hearts and bacon
Local fruitwoods, marinated and smoked slowly and glazed with our homemade BBQ sauce
Our 16 ounce Certified Angus steak dusted in a special blend of herbs, then pan seared and smothered with melted bleu cheese
Certified Angus. A hand cut 10 ounce steak and four breaded shrimp or four grilled shrimp
Pan seared dusted with crushed pistachio nuts. Served with an organic herbs butter
Pan seared cod with King Crab and asparagus garnish over wilted spinach with a lemon-tarragon infused butter
Breaded chicken baked in our tomato sauce with melted cheeses
Blackened tiliapia with a spicy creole style cream sauce with shrimp and crayfish tails
Slightly spicy tomato vodka sauce with sauteed black tiger shrimp and asparagus over farfalle pasta
Half moon pasta stuffed with mascarpone cheese and artichoke hearts. Topped with a fresh tomato-caper-garlic sauce
Pasta stuffed with butternut squash topped with grilled chicken and prosciutto ham in a brown butter-balsamic sauce
Porcini stuffed dumplings tossed with portabellas, shitakes and domestic mushrooms in an balsamic infused cream cheese
Ricotta cheese stuffed shells with melted mozzarella and parmesan cheeses baked in our traditional tomato sauce
Sauteed shrimp, fresh garlic, sun dried tomatoes, prosciutto ham and artichokes over penne pasta
Bacon infused cream sauce with portabella mushrooms, grilled chicken and spring peas over farfalle pasta
Lobster stuffed pasta in a rich sun dried tomato, garlic and cream sauce
Choose any two pastas
Ground beef and cheese layered pasta
Your choice of three pastas from the following: Mostaccioli, tortellini, ravioli (beef or cheese), spaghetti, whole wheat spaghetti, farfalle. Served family style with Toni's house salad, dinner rolls, garlic bread, and meatballs. This is available with marinara sauce only
Our homemade BBQ sauce, grilled chicken, shrimp, onions, green peppers, crispy bacon and mozzarella cheese
Mozzarella cheese, onions, green peppers, mushrooms, black olives, bacon, shrimp, smoked ham, sausage, pepperoni and green olives
Mozzarella cheese, Feta cheeses, onions, green peppers, mushrooms, fresh tomatoes, black olives and zucchini
Mozzarella cheese, grilled strip steak, portabellas, onions and dry bleu cheese
Olive oil, fresh garlic, mozzarella cheese, spinach, artichoke hearts, prosciutto, fresh tomatoes with a herb dust
Mozzarella cheese only
Mozzarella cheese only