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Berger Bros Pub
Tossed in beurre blanc butter, wine, Pommrey and shallots.
Organic greens, tomato and honey basil balsamic.
Local greens, avocado, pepper jack cheese, pico de gallo, roasted corn, black beans, tortilla and cilantro vinaigrette.
Red onion, goat cheese, dried cranberries and balsamic vinaigrette.
Mixed greens, tomato, Parmesan, house made honey basil balsamic dressing.
Romaine, bacon, tomatoes and blue cheese dressing add country fried chicken.
Red onion, goat cheese and dried cranberries.
Local greens, avocado, pepper jack, pico de gallo, roasted corn, black beans, tortilla and cilantro vinaigrette.
Crispy chicken tossed with buffalo sauce, herbed béchamel, cheddar cheese, tomato, shaved lettuce and bleu cheese.
Oven roasted tomato, pesto, goat cheese, arugula and balsamic reduction .
Grilled skirt steak, chipotle agave creme, pico de gallo, black bean, roasted corn, avocado, pepper jack and shredded lettuce.
Add chili, pepper jack béchamel and peppadew pepper.
Add chili, pepper jack béchamel and peppadew pepper.
Olive oil and chef salad.
Beer battered with house made avocado buttermilk sauce.
Tossed in beurre blanc butter, wine, pommery and shallots.
Seared blackened, cilantro lime slaw, roasted corn, avocado and peppadew pepper pico and sweet chipotle aioli.
3 cakes pan seared and remoulade.
Lightly fried seasoned gulf shrimp, buffalo sauce and house made blue cheese dressing.
Sushi grade ahi, sesame and black peppercorn crusted, Asian slaw, avocado, wasabi creme, ponzu glaze and tortilla.
Five pan seared Cajun gulf shrimp, applewood smoked bacon and fried egg; cheddar grits.
Grilled shrimp, avocado, sweet Thai chili glaze and lemon aioli.
Country gravy, Yukon gold mashed, topped with fried egg.
Slow cooked, homemade sweet heat BBQ, topped with homemade slaw, pickle, pretzel buns and chips.
USDA prime ribeye, greens, balsamic onions, grilled pretzel buns and served with house made chips.
House made three cheese sauce, thick cut applewood smoked bacon and tomato.
House made three cheese sauce, lobster claw, knuckle and pan seared andouille sausage.
Boar's head Vermont white cheddar, tomato, Nueske's applewood bacon, rustic sourdough and tomato basil dip.
Grass, corn fed and Yukon gold mashed potatoes.
Marinated chicken breast, avocado, apple bacon, pepper jack, smoked pepper aioli and pico de gallo on sourdough.
Certified prime chuck, caramelized onions, cheddar and buttery bun.
Blackened tilapia, shaved lettuce, pico de Gallo, avocado, spicy honey creme fraiche, House tortilla chips and salsa.
Non alcoholic.
Add cherry topping.
House made chips.
House made chips.
House made chips.
House made sauce.
Avocado, nueske's bacon, pico de gallo, pickle, boar's head pepper jack, honey chipotle creme fraiche and greens.
Bleu cheese, balsamic onion, sauteed spinach, pickle and tomato.
Monte chevre goat cheese, oven roasted tomato, arugula and balsamic.
Boar's head Vermont cheddar,Nueske's slab bacon, sunny egg, greens, pickle, tomato and onion.
Lots of american cheese and caramelized onions.
House pulled pork, sharp cheddar, bourbon slab apple bacon, beer onion rings, kc sauce and pickle.
Lettuce, tomato, pickle, onion and local greens .
Mushrooms, caramelized onions, Swiss, pickle, grain mustard and truffle aioli.
Buffalo hot sauce, cheddar and bleu cheese, fire roasted jalapenos, pickle, greens, tomato and ranch.
Menu for Berger Bros Pub provided by Allmenus.com
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