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Tsing Tao Mandarin Chinese Restaurant
Hot & spicy.
Hot & spicy.
Hot & Spicy.
Hot & spicy.
Hot and spicy. Sliced shrimp, pork, tofu, vegetable and egg flower in full bodied broth.
Chicken broth blended with shrimp, mushrooms, water chestnuts, green peas and golden rice crust.
Chicken broth blended with vegetable and tofu.
Hot and spicy. Shrimp covered with our chef's special hot hunan tomato sauce with water chestnuts, carrot and green peas.
Hot and spicy. Shrimp sauteed with peanuts, onion, green pepper, mushrooms and bamboo shoots.
Hot and spicy. Scallops sauteed with our chef's special hot szechwan sauce and vegetable.
Hot and spicy. Shrimp sauteed with our chef's special hot szechwan sauce and vegetable.
Shrimp with fresh vegetable in our chef's special brown sauce.
Shrimp with broccoli, snow peas, bamboo shoots and carrots in a delicate light garlic sauce.
Batter fried shrimp prepare with pineapple, green pepper, onion in sweet and sour sauce.
Shrimp with onions, carrots and green peas in curry sauce.
Shrimp sauteed with snow peas, bamboo shoots and carrot in a delicate light garlic sauce.
A dish of golden crispy rice cake and vegetable.
Shrimp prepare with vegetable in an egg sauce.
Hot and spicy. Shrimp, chicken and beef sauteed with peanuts, onion, green peppers, mushrooms and bamboo shoots.
Batter fried shrimp stirred in garlic, onion, carrot and green peas. A very special exotic dish.
Shrimp, scallops and fish stick delicately blended with fresh vegetable in a light garlic sauce.
Shrimp, scallops and fish stick with vegetable. Also called the the 8 delicacies.
Shrimp with diced broccoli roots, bamboo shoots and cashew nuts in plum sauce.
Hot and spicy. Crunchy slices of chicken white meat sauteed in chef's special sesame sauce.
Crunchy slices of chicken white meat sauteed in chef's special sesame sauce.
Hot and spicy. Chicken sauteed with peanuts, onion, green pepper, mushrooms and bamboo shoots.
Hot and spicy. Deiced chicken sauteed with onion, green and red bell peppers, mushrooms and bamboo shoots.
Chicken white meat sauteed with vegetable and fresh lemon.
Hot and spicy. Chicken pieces dipped in egg batter and lightly fried, served with vegetable in sweet and sour sauce with dash of hot oil.
Chicken white meat with broccoli, bamboo shoots, carrots and water chestnuts, in a light garlic sauce.
Chicken white meat sauteed with mushrooms, snow peas, bamboo shoots, carrots in a light garlic sauce.
Diced chicken with water chestnuts, mushrooms bamboo shoots in a garlic sauce.
Diced chicken sprinkled with almonds and vegetables.
Chicken with diced broccoli roots, bamboo shoots and cashew sauteed in plum sauce.
Chicken with onion, carrots and green peas in a curry sauce.
Batter fried chicken prepared with pineapple, green peppers, onions in sweet and sour sauce.
Diced chicken with bamboo shoots, green pepper, onions, mushrooms in plum sauce.
Marinated duckling steamed and deep fried.
Chicken white meat sauteed with fresh vegetables.
Hot and spicy. Shredded pork sauteed with chef's special hot szechwan sauce and vegetable.
Hot and spicy. Sliced pork boiled then stir - fried with vegetable in hot spicy plum sauce.
Batter fried pork prepared with pineapple, green pepper and onions in sweet and sour sauce.
Prepared with egg and vegetable served with specially prepared thin pancakes and plum sauce.
Prepared with egg and vegetable served with specially prepared thin pancakes and plum sauce.
Prepared with egg and vegetable served with specially prepared thin pancakes and plum sauce.
Prepared with egg and vegetable served with specially prepared thin pancakes and plum sauce.
Prepared with egg and vegetable served with specially prepared thin pancakes and plum sauce.
Barbecued pork sauteed with snow peas and bamboo shoots.
Pork sauteed with black mushroom, broccoli and vegetable.
Hot and spicy. Also called MA pou tofu. Chinese bean curd simmered in szechuan sauce with minced vegetable.
Hot and spicy. Deep fried bean curd sauteed with vegetable in hot sauce.
Hot and spicy. Fresh broccoli and other vegetables in hot sauce.
Fresh vegetable in garlic and ginger sauce.
Fresh vegetable in a light sauce.
Fresh vegetable in a soy sauce.
Hot and spicy.
Hot and spicy. Crunchy slices of beef steak in a hot orange sauce. Hightly recommended.
Hot and spicy. Hot! Thin slice of beef sauteed with baby corn, green and red bell peppers and water chestnuts.
Hot and spicy.
Hot and spicy. Shredded beef sauteed with chef's special hot szechwan sauce and vegetables.
Filet of flunks steak with green onions and garnished with long grain rice noodles.
Tender slices of beef stir fried with snow peas bamboo shoots.
Tender slices of beef stir fried with green peppers, onions and bamboo shoots.
Sliced beef blended with choice imported oyster with broccoli, bamboo shoots and mushrooms.
Beef sauteed with fresh vegetable.
Tender slices of beef sauteed with broccoli bamboo shoots.
Tender slices of beef stir fried with snow peas, bamboo shoots and black mushrooms.
Beef prepared with tomato, broccoli, water chestnuts, bamboo shoots and baby corn in a delicate brown sauce.
Fillet of flank steak with scallops and fresh vegetable in a delicate house sauce.
Combination of shrimp, beef and chicken.
Combination of shrimp, beef and chicken.
Combination of shrimp, beef and chicken.
Combination of shrimp, beef and chicken.
Hot and sour soup or egg drop soup. Bu-bu tray (see appetizer #7) Mongolian beef, vegetable chicken, rice and hot tea.
Hot and sour soup or egg drop soup. Bu-bu tray (see appetizer #7), Mongolian beef, vegetable chicken, rice and hot tea.
Hot and sour soup or egg drop soup. Bu-bu tray (see appetizer #7) Mongolian beef vegetable chicken, sweet and sour shrimp, triple vegetable, rice and hot tea.
Combination of shrimp, beef and chicken.
Menu for Tsing Tao Mandarin Chinese Restaurant provided by Allmenus.com
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