Deep fried soft-shell crab served with spicy sesame dipping sauce.

Jumbo tiger shrimp, topped with golden egg-sauce.

Crab, cabbage, carrot mixed with mayo, deep fried, drizzled with sweet eel sauce and wasabi mayo.

Tuna, avocado, crab, scallions, masago, with spicy mayo and baked in the oven. Drizzled with sweet eel sauce and wasabi mayo.

Skewers of chicken tenders, green pepper and onion, grilled with teriyaki sauce.

Thinly sliced beef rolled with asparagus broiled with teriyaki sauce.

Pork and vegetables wrapped with rice paper, deep fried with sweet chili sauce.

Fried pot stickers stuffed with seasoned vegetables and beef, served with spicy sesame dipping sauce.

Deep fried soft-shell crab, asparagus, spring mix-vegetable wrapped with tofu soy paper, served with sweet lemon soy sauce.

Squid, avocado, salmon, crab, wrapped with black seaweed and deep fried. Drizzled with sweet eel sauce and spicy mayo.

Battered and delicately deep fried. Served with tempura dipping sauce.

Scallops, crab, mushroom, scallions, masago, green pepper, with spicy mayo and baked in the oven.

Thinly sliced bacon rolled with asparagus broiled with teriyaki sauce.

'tofu tempura soup'. Lightly battered deep fried tofu, in a seasoned soy broth with scallions and sliced black seaweed.

Crab wrapped with cucumber and seaweed, served with sweet lemon soy sauce.

Chef's selection of fresh fish filets.

Black mushrooms, avocado, cucumber, Japanese radish, gourd, spring mix vegetable wrapped with tofu soy paper, served with sesame dipping sauce.

Avocado, spring mix vegetables, masago, asparagus, cucumber, freshwater eel, salmon, tuna, with spicy mayo, wrapped with tofu soy paper. Drizzled with sweet eel sauce.

3pieces of California roll, 3pieces of cucumber roll, with shrimp and egg omelette sushi.

Scallop, masago, cucumber with spicy mayo on small rice ball, wrapped with black seaweed.

Vinegar steamed white rice.

Steamed white rice.

Soybean soup.

Sliced cucumbers and green seaweed marinated in red pepper with rice vinegar dressing.

Lettuce, sliced cucumber and sesame seeds with rice vinegar dressing.

Boiled spinach with sweet sesame sauce.

Lettuce, sliced cucumber, topped with baked scallops, masago, marinated with spicy mayo. Served with house ginger dressing.

Lettuce, sliced cucumber, topped with sliced fresh salmon, avocado. Served with house ginger dressing and lemon soy sauce.

Lettuce, sliced cucumber, topped with baked salmon, masago, marinated with spicy mayo. Served with house ginger dressing.

Lettuce, topped with crispy calamari tempuras. Served with house ginger dressing and tempura sauce.

Lettuce, sliced cucumber, topped with sliced fresh tuna, avocado. Served with house ginger dressing and lemon soy sauce.

Lettuce, sliced cucumber, topped with seaweed salad and sliced octopus. Served with house ginger dressing and rice vinegar dressing.

Lettuce, sliced cucumber, topped with mango, avocado, eel, drizzled with sweet eel sauce. Served with house ginger dressing.

Tuna, salmon, shrimp, yellowtail, 2pieces white fish, octopus, masago sushi, with California.

Tuna, salmon, shrimp, egg omelet, 2pieces of white fish sushi, with cucumber roll.

Assorted sashimi filets, black mushroom, gourd, spring mix on bed of sushi rice.

Fresh tuna filets in sashimi style.

Tuna, salmon, shrimp, 2pieces of white fish sushi and chef's selection of fresh sashimi.

Tuna sashimi filets, black mushroom, gourd, spring mix on bed of sushi rice.

Tuna, salmon, shrimp, 2pieces of white fish sushi, with 5pieces tempuras and spicy tuna roll.

Served with white rice.

Tuna, salmon, shrimp, yellowtail sushi, with California and spicy tuna roll.

Tuna, salmon, shrimp, egg omelet, 2pieces of white fish sushi, with tuna roll.

Cherry clam.

Cooked shrimp.

Red snapper.

Tuna.

Flounder.

Makerel.

Octopus.

Crab stick.

Raw shrimp.

Yellowtail.

Sea bass.

Salmon roe.

Egg omelete.

Fresh water eel.

Scallop (choice of spicy or regular).

Squid.

Oyster.

Smelt roe.

Real king crab.

Soybean pocket.

Salmon.

Chopped octopus, seared tuna, masago, tempura crunch, scallions, all mixed with spicy mayo and drizzled with sweet eel sauce.

Crab, avocado, cucumber with mayo, topped with tuna, salmon, white fish and shrimp.

Fresh tuna roll.

Fresh salmon, avocado, cucumber with spicy mayo.

Tuna, yellowtail, avocado, masago, green bell pepper, cilantro, with spicy mayo, chili oil and lime drop.

Tuna, avocado, mango, cucumber, spring mix vegetable, masago, with spicy mayo, chili oil and lime drop. Wrapped with tofu soy paper.

Yellowtail and scallions.

Salmon, tuna, yellowtail, crab stick, cucumber, lettuce and masago.

Deep fried shrimp tempuras topped with tuna, masago, tempura crunch, scallions, all mixed with spicy mayo and drizzled with sweet eel sauce.

Fresh salmon, cream cheese, cucumber.

Salmon, lettuce, avocado, masago, cucumber, with mayo.

Crab, avocado, cucumber, with mayo, wrapped with fresh salmon and topped with salmon roe, drizzled with sweet miso sauce.

Scallops, tempura crunch, masago, with spicy mayo and hot sauce.

Fresh salmon with spicy mayo.

Fresh salmon roll.

Salmon, tuna, yellowtail, flounder, cucumber with masago outside.

Tuna, masago, tempura crunch, scallions, all mixed with spicy mayo. Wrapped with avocado slices and topped with torched tempura crunch, drizzled with sweet eel sauce.

Deep fried shrimp tempuras, avocado, cucumber, mango, masago, scallions, spring mix vegetables with mayo. Wrapped with tofu soy paper.

Fresh water eel, tempura crunch, cucumber, topped with cooked shrimp and wasabi tobiko. Drizzled with creamy wasabi mayo.

Baked smoked salmon, scallions, cucumber, tempura crunch, masago, with mayo. Drizzled with sweet eel sauce.

Deep fried shrimp tempura, scallions, cucumber and mayo.

King-crab leg, avocado and cucumber.

Deep fried California roll, drizzled with sweet eel sauce and spicy mayo.

Crab, avocado, cucumber and mayo.

Smoked salmon, scallions and cream cheese.

Deep fried soft shell crab, cucumber and mayo.

Crab, avocado, cucumber with mayo and topped with assorted flying fish eggs (tobiko).

Spinach, gourd, black mushroom, Japanese pickle, cucumber, egg omelet and crab stick.

Crab, avocado, cucumber with mayo and topped with baked scallops. Drizzled with mayo, spicy mayo and masago.

Salmon skin, cucumber, masago, with sweet eel sauce.

Crab, avocado, cucumber with mayo and topped with fresh water eel and avocado. Drizzled with sweet eel sauce.

Fresh water eel, avocado, cucumber with sweet eel sauce.

Crab, tempura crunch, scallion, masago, with spicy mayo.

California roll, topped with tempura crunch and drizzled with sweet eel sauce.

Deep fried soft shell crab, cucumber with mayo. Topped with tuna, white fish, salmon, cooked shrimp and assorted tobiko.

Crab, avocado, cucumber, with mayo, topped with sliced super white tuna and chili oil.

Scallop, masago, scallion, tempura crunch with spicy mayo. Topped with sliced eel and avocado and drizzled with sweet eel sauce.

Deep fried shrimp tempura, scallion and topped with cooked shrimp with golden egg yolk sauce and golden tobiko.

Inside and topped with tuna, tempura crunch, masago, scallion, with spicy mayo. Drizzled with wasabi mayo and sweet eel sauce and topped with assorted tobiko.

Fresh water eel, cucumber, tempura crunch, topped with sliced avocado, drizzled with sweet eel sauce.

Fresh red tuna, masago, tempura crunch, scallions with spicy mayo. Topped with sliced red tuna and red tobiko.

Deep fried soft shell crab, masago, cucumber. Topped with sliced eel and avocado, drizzled with sweet eel sauce.

Smoked salmon, eel, cream cheese, lettuce, cucumber, scallion, avocado, wrapped with masago and drizzled with sweet eel sauce.

Deep fried shrimp tempura and asparagus, eel, cucumber, avocado, with spicy mayo. Wrapped with tempura crunch and drizzled with sweet eel sauce.

Yellowtail, smoked salmon, eel, egg omelet, avocado, cucumber, spinach, black mushroom, gourd, masago, cream cheese. Wrapped with tempura crunch and drizzled with wasabi mayo and sweet eel sauce.

Deep fried soft shell crab, masago, cucumber with spicy mayo. Topped with sliced eel and avocado.

Stir fried beef with carrot, onion, mushroom, scallion and marinated with teriyaki sauce and sweet soy sauce. Served with house salad and white rice.

Deep fried pork cutlet and small side mayo salad. Served with house salad and white rice.

Prepared as grilled and marinated with teriyaki sauce. Served with house salad and rice.

Assorted vegetable and shrimp tempura.

Assorted of onion, zucchini, peas, sweet potatoes, carrot, broccoli tempuras.

Only shrimp tempuras. No vegetables.

Dinner box of combination tempuras of shrimp and vegetable (5pieces), chicken teriyaki, salmon teriyaki, orange, white rice.

Dinner box of combination tempuras of shrimp and vegetable (5pieces), chicken teriyaki, salmon teriyaki, orange, white rice. Served with house salad.

Combination tempuras of shrimp and vegetable (7pieces)and chef's choice of 10pieces fresh sashimi. Served with white rice.

Combination tempuras of shrimp and vegetable (7pieces)and chef's choice of 5pieces sushi and California roll.

Stir-fried Japanese thin wheat flour (yaki-soba) noodles, cabbage, carrot, green and red peppers with teriyaki and soy sauce.

Stir-fried Japanese thick wheat flour (u-don) noodles, cabbage, carrot, green and red peppers with teriyaki and soy sauce.

Japanese thick wheat flour noodles in seasoned hot broth with scallion, mushroom, carrot and fish cake.

Japanese thick wheat flour noodles in seasoned hot broth with scallion, mushroom, carrot and fish cake.

Japanese thick wheat flour noodles in seasoned hot broth with scallions, mushrooms, carrot, fish cake and assorts of seafood (squid, cuttlefish, scallop, shrimp, octopus, mussel).

Japanese thick wheat flour noodles in seasoned hot broth with shrimp and vegetable tempuras.

White rice, corn, peas, carrot, egg, broccoli, mushrooms, stir with teriyaki sauce and soy sauce.

Each of egg omelet and cooked shrimp, with white rice seaweed roll, 3pieces of cucumber roll and 3pieces crab stick roll.

Chicken teriyaki, 2pieces egg roll, 3pieces of tempura (shrimp and vegetable), 1pc of egg omelet, 1pc of crab stick sushi, served with white rice.

Stir fried beef, 3pieces of tempura (shrimp and vegetable), orange and white rice.