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Belgian waffle and fried chicken strips and maple syrup.
Maple sausage bacon patty, bacon fried egg, tomato, cheddar cheese, tabasco aioli and brioche bun.
3 tacos with chorizo sausage, scrambled eggs and pico de gallo. Served with potato hash. Gluten free.
Potato has, red pepper, onions, jalapenos, avocado and ghost pepper Jack. Gluten free.
Corn tortillas simmered in avocado salsa verde, pico de gallo, queso fresco and sour cream. Served with 2 scrambled eggs. Gluten free.
Biscuits, scrambled eggs, and house-made sausage gravy.
Breakfast sausage patty, bacon, white cheddar and over-medium egg served between 2 waffles.
Brioche French toast, strawberries, toasted walnuts and mixed berry sauce.
Chicken fried steak, scrambled eggs, and biscuits and gravy.
2 pan-seared crab cakes, bacon, 2 poached eggs and sriracha hollandaise sauce. Served with dressed mesclun greens.
3 scrambled eggs, red peppers, onion, tomatoes and bacon topped with cheddar.
Jumbo salted pretzels and Lagunitas beer cheese.
One pound smoked chicken wings with choice of sauce. Gluten-Free.
Wisconsin cheddar cheese curds served with honey mustard.
House-smoked pulled pork, fresh tortilla chips, scallions, jalapenos, house-made cheddar cheese sauce, avocado salsa verde, pico de gallo and sour cream. Gluten-free.
Grilled chicken, romaine, black beans, corn tomatoes, avocado, queso fresco, red onion, red pepper, tortilla bowl and Greek yogurt cilantro-lime dressing.
Romaine, red cabbage, scallions, tomatoes, carrots, cucumbers, sesame seeds, peanuts, crispy wontons and sesame-ginger vinaigrette.
Grilled chicken, avocado, tomatoes, bacon, bleu cheese, corn, scallions, fresh tortilla strips and citrus lime vinaigrette. Gluten-free.
Shredded kale, romaine, lettuce, garlic croutons, tomatoes, Parmesan and Caesar dressing.
8 oz. seasoned, dry aged, ground chuck and choice of bun and cheese.
8-hour smoked pork shoulder, coleslaw, house-made BBQ sauce, crispy onions and brioche.
Marinated grilled chicken breast, avocado, bacon, provolone, arugula, tomato, basil walnut pesto and flour tortilla.
Grilled Atlantic salmon filet, bacon, avocado, tomato and cilantro aioli on grilled sourdough.
Black bean and vegetable brown rice patty, lettuce, tomato, avocado, chipotle aioli and brioche.
Lean turkey burger, avocado, lettuce, tomato and spicy remoulade on brioche.
A blend of mozzarella and cheddar cheeses with marinara sauce.
3 chicken fingers served with honey mustard, ranch, or BBQ sauce with choice of side.
2 2oz sliders served with pickle and cheddar cheese with choice of side.
Cellentani pasta and white cheddar cheese sauce.
Pasta, butter and Parmesan cheese.
5 mini corndogs with ketchup. Served with your choice of side.
5 bacon-wrapped jalapeno peppers stuffed with taco meat and beer cheese. 2017 North Shore Bacon Fest winner.
Gluten free. House-made garlic hummus topped with sun-dried tomatoes, feta cheese and red onion. Served with choice of tortilla chips or veggies.
Four crunchy corn tortillas filled with chicken, topped with tomatoes, chihuahua cheese, sour cream & cilantro served with salsa roja & salsa verde
1 lb. smoked chicken wings. Gluten free.
Pulled chicken, buffalo sauce, & bleu cheese rolled in a wonton, served with creamy bleu cheese and house-made buffalo sauce
4 pork sliders on a brioche bun. Served with a side of coleslaw.
Wisconsin cheddar cheese curds. Served with honey mustard.
Bibb lettuce, hoisin orange sauce, crispy wontons, served with chili sauce
Choice of traditional or spicy, Served with pita & roasted veggies
Gluten free. 3 tacos with pickled onions and avocado.
Gluten free. 3 tacos with marinated shrimp, roasted tomato salsa, avocado and cilantro on corn tortillas.
Bacon wrapped, stuffed dates with house chorizo and a maple almond glaze. Gluten free.
2 pan-seared jumbo lump crab cakes, spicy remoulade and mesclun greens.
Cavatappi macaroni and sriracha pimento coulis.
Please call the restaurant for today's selection.
Beer-soaked Wisconsin cheddar cheese curds coated with crumbled pretzels honey mustard.
Diver sea scallops, shallot lemon butter pimento coulis, and dressed arugula. Gluten free.
3 tacos with marinated pork, salsa verde, and pineapple pico de gallo. Gluten free.
Shrimp cooked with onions, tomatoes, cucumbers, fresh lime juice, mango, avocado, cilantro and tequila
Grilled seasoned shrimp topped with lime cabbage slaw and aioli.
Lime-marinated shrimp, cabbage, onion, cucumbers, cilantro and topped with avocado. Served with tortilla chips
Hand cut fries, house-made nacho cheese sauce, bacon and scallions
Corn tortilla chips, onions, jalapenos, tomato, avocado, black beans, cilantro, sour cream, house-made nacho cheese sauce. served with salsa roja & salsa verde. Add Chicken $4, Add Pork $4, Add steak for $6
Please call restaurant for today's selection.
Romaine, black beans, corn, tomatoes, avocado, queso fresco, red onion, red pepper and Greek yogurt cilantro lime dressing in a tortilla bowl.
Romaine, red cabbage, scallions, tomatoes, carrots, cucumbers, sesame seeds, crispy wontons, peanuts and sesame ginger vinaigrette.
Gluten free. Arugula, blueberries, strawberries, red onion and Parmesan honey-lemon vinaigrette.
Romaine, avocado, tomatoes, bleu cheese, bacon, corn, red onion, cucumber, hard boiled egg, fresh tortilla strips and citrus vinaigrette. Gluten free.
Romaine, tomatoes, garlic croutons, Parmesan cheese and Caesar dressing.
Maple-brined turkey, field greens, apples, roasted sweet potatoes, roasted beets, scallions, feta cheese, and cranberry balsamic vinaigrette. Gluten free.
Iceberg lettuce, bacon, avocado, red onions, tomatoes, croutons, and bleu cheese dressing.
Spinach, strawberries, apples, almonds, quinoa, mixed berries and chia vinaigrette.
Mixed greens, cucumber, tomatoes, carrots and cabernet vinaigrette. Gluten free.
Four seared scallops, watermelon, basil, goat cheese, avocado oil, balsamic reduction
8 hour smoked pork shoulder, coleslaw, house made BBQ sauce and crispy onions on a brioche bun.
Grilled chicken breast, avocado provolone, bacon, lettuce, tomato, cucumbers, ranch, french bread or flour tortilla.
Bacon, lettuce, tomato, avocado, lemon pepper aioli on grilled sourdough.
Brazilian seasoned skirt steak, grilled onion, fried plantains, baby arugula and chimichurri on french roll.
Oven roasted turkey, bacon mesclun greens, red onion, plum sauce citrus aioli and French roll.
Fried chicken breast, house-made buffalo sauce, lettuce, bleu cheese, tomato, celery and carrot slaw served on ciabatta
Bell peppers, red onion, carrots, tomato, yellow squash, baby arugula, pesto aioli, fresh mozzarella
Fried chicken, bbq hot sauce, pickles, lettuce, tomatoes, provolone on a biscuit roll
Marinated grilled chicken breast, avocado, provolone, bacon, arugula and tomato basil pesto on a flour tortilla. Served with your choice of side.
Maple-brined turkey, goat cheese, arugula, and cranberry sage aioli. Served with choice of side.
8 oz. seasoned, dry-aged ground chuck on your choice of bun. Served with your choice of side.
Grilled portobello cap, lettuce, tomato, pickled red onion and garlic aioli on a cracked wheat bun. Served with your choice of side.
8 oz. grilled ribeye, roasted garlic aioli, giardiniera, cheddar, avocado grilled onions, baby arugula and toasted ciabatta. Served with choice of hand-cut fries, veggie chips or dressed spring greens.
Short ribs, fig jam, caramelized onions, and Gouda, provolone, and white cheddar cheeses. Served with choice of side.
Lean turkey burger, avocado, lettuce, tomato and spicy remoulade on a brioche bun. Served with your choice of side.
Black bean and vegetable brown rice patty, lettuce, tomato, avocado, chipotle aioli, and a brioche bun. Served with choice of side.
black bean and vegetable brown rice patty, lettuce tomato, avocado and brioche bun- choice of french fries or chip or mixed greens
Chicken breast, sauteed peppers, tomato, onion, lettuce, rice
Napa & Red Cabbage, kale, tomato, carrots, cucumber, seasame seeds, cilantro, tossed in ginger vinaigrette
8 oz. patty, seasoned and grilled to perfection. Served with lettuce and tomato. Served with a side.
6 oz. patty, seasoned and grilled to perfection. Served with lettuce and tomato. Served with a side.
Made with corn, chipotle peppers and black beans. Served with lettuce and tomato. Served with a side.
8oz ground sustainable atlantic salmon
Cavatappi pasta, house-made cheese sauce, parmesan cheese
4 hour smoked baby back ribs. Served with potato salad, mac 'n cheese, and corn bread.
Brazilian rubbed skirt steak, chimichurri, fried plantains and fresh herb white rice.
Seared Atlantic salmon, topped with tomato relish. Served with roasted veggies and fresh herb white rice.
Six shrimp, light coconut breading served with fresh herb white rice and spicy remoulade.
Lemon and oregano marinated 1/2 chicken served with roasted potatoes and broccoli
Angel hair pasta, pea pods, carrots, tomatoes, onion, bell peppers, broccoli, and water chestnuts.
12 oz. pork chop, caramelized apples, root vegetables, and a bourbon cider reduction. Gluten free.
Red-wine braised ribs, creamy mashed potatoes, and shaved Brussels sprouts. Gluten free.
Gluten free. 3 tostadas with shredded lettuce, avocado, queso fresco and roasted jalapeno crema. Served with your choice of side.
Gluten free. 8 oz. filet, ginger carrot puree, cheese cauliflower puree and French green beans wrapped with bacon.
Mustard-dill seasoned salmon, fresh watercress, white wine pan sauce, and a choice of side. Gluten free.
Grilled blacken salmon served with fresh corn relish and pineapple salsa.
Red wine butter sauce and a choice of side. Gluten free.
Half roasted jerk chicken with mango habanero glaze, grilled asparagus and wild rice.
Grilled Hanger Steak with tri-colored, finger length potato hash and chimichurri.
Wild caught halibut with lemon pepper crust and a fresh tabouli salad.
Broccoli, toasted almonds, Parmesan and lemon zest.
Grilled chicken breast, goat cheese, fresh rosemary, and Parmesan cheese.
Diver sea scallops, marinated shrimp peas, wilted spinach, chives, lemon marscapone, and Parmesan cheese.
4 jumbo shrimp, fire roasted tomatoes, red and yellow peppers, red onions and olive oil aioli
Spicy. Cellentani pasta, smoked Gouda, smoked cheddar, sharp cheddar, Parmesan, ghost pepper cheese, breadcrumbs and house-smoked BBQ pork.
Triple chocolate hot brownie, Nutella topping and Homer's mint ice cream.
Baked custard-soaked brioche, seasonal fruit, whiskey-soaked raisins and amaretto caramel.
Generous scoop of Homer's ice cream. Call restaurant for daily selection.
Locally made, premium artisan ice cream bar on a caramel- and chocolate-dipped pretzel stick.
Menu for Nick's Neighborhood Bar & Grill provided by Allmenus.com
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