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Valley Lodge favorite. Traditional Greek cheese.
Lightly dredged and served with cocktail sauce.
Your choice of Buffalo, BBQ, or teriyaki style.
"Spanakopita" served with tzatziki sauce.
Valley Lodge favorite. Soft pretzel bites served with homemade fondue cheese sauce.
Battered shrimp tossed in spicy Sriracha aioli, green onions and iceberg lettuce.
Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread.
Nachos layered with black beans, cheddar cheese, and our famous pulled pork with a side of guacamole, pico de gallo and sour cream.
Lightly dredged, crispy green beans served with a chipotle aioli.
3 mini Angus burgers served on pretzel rolls. Add cheese for an additional charge.
Served with tzatziki sauce.
Thinly sliced strip loin, sauteed peppers, onions and mushrooms rolled in a wonton wrap with provolone and served with homemade fondue cheese sauce.
Fresh avocado topped with homemade pico de gallo. Served with crispy corn tortilla chips. Gluten free.
Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved Parmesan and parsley.
Zesty but not too spicy. Add cheese for an additional charge. Gluten-free.
Choice of dressing. Gluten-free.
Valley Lodge favorite. Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with choice of dressing. Gluten-free.
Valley Lodge favorite. Imported feta cheese and Kalamata olives, red onion, tomato, cucumber, pepperoncini and anchovies. Served with our homemade house vinaigrette.
Chicken or salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips and served with chipotle ranch dressing.
Crisp romaine lettuce, croutons, Parmesan, and tossed with our creamy Caesar dressing.
Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with cranberry vinaigrette.
Cheeseburger served over chopped lettuce, onion, tomato, pickle, and bacon salad, with choice of dressing.
Your choice of Cajun, Buffalo or topped with your favorite cheese, on a wheat roll.
Topped with mozzarella cheese, served with sweet or hot peppers and a side of au jus.
Served on a brioche bun with a bed of arugula and Sriracha aioli, served with choice of side.
Bacon, lettuce, tomato, and avocado served on multi-grain bread with herb mayo.
Valley Lodge favorite. Corned beef served on dark rye with sauerkraut and Swiss cheese.
Melted Swiss, cheddar and American and crisp bacon.
Served on a classic bun.
Center cut New York strip steak smothered with your choice of cheese, grilled onions, sauteed mushrooms and mayo on toasted Italian bread with a side of au jus. Served with pickle and coleslaw and your choice of french fries or homemade chips.
Add cheese for additional charge.
Ground with peppers, onions, spices, with lettuce and tomato. Add cheese for additional charge.
Grilled Cajun-style and topped with bleu cheese, fried onions, served on a pretzel bun.
Our delicious burger topped with saganaki cheese, served on pita bread.
Topped with sauteed mushrooms, onions, crisp bacon and cheddar on a pretzel bun.
Served on grilled light rye, with melted Swiss and grilled or raw onions.
Fresh ground turkey topped with guacamole, pico de gallo, and mozzarella cheese, on a wheat roll.
Beyond Burger topped with arugula, tomato, and crumbled feta cheese, served with a side of Tzatiki sauce on pita bread.
Grilled and served on a pretzel bun with horseradish mayo. Valley Lodge favorite.
Tossed with our classic BBQ sauce and topped with fried onions.
3 piece. Crisp crab cakes made with jumbo lump blue crabmeat and herb mayo. Served with seasoned fresh cut fries, vegetable, or homemade chips and cole slaw.
Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice.
Our chicken Caesar salad wrapped in a light tortilla.
Our crispy tavern shrimp, chopped lettuce, avocado, tomato, and green onions, tossed in spicy Sriracha aioli and wrapped in a light tortilla. Valley Lodge favorite.
Valley Lodge favorite. Pan seared with our lemon oregano Greek sauce, served with rice pilaf.
Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce.
Valley Lodge favorite. Slow roasted with our signature BBQ sauce.
Valley Lodge favorite. Chicken breast skewered with fresh vegetable, Greek sauce, served over rice pilaf.
Greek style or BBQ style.
Served with a side of honey.
Valley Lodge favorite. No additional sides please. Hearty tavern pasta with Andouille sausage, shrimp and New Orleans style cream sauce.
Our tavern style mac and cheese with chunks of lobster meat, baked with 3 cheeses topped with a crispy crust. Served with a choice of soup or salad and choice of side and today's vegetable.
Two 8 oz. center cut pork chops, served Greek or BBQ style.
Grilled to your liking and topped with our lemon, oil and oregano sauce. Gluten-free.
Valley Lodge favorite. 14 oz. skirt steak, grilled to your liking and topped with herb butter.
14 oz. New York strip steak. Served with a choice of soup or salad. Gluten-free.
Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon.
An American tradition.
Cream cheese frosting.
A classic Italian Dessert made with espresso-infused sponge cake layered with clouds of mascarpone mousse finished with a dusting of cocoa.
Gluten-Free topped with whipped cream and chocolate drizzle
Served burger medium well automatically.
Ricotta and Spinach stuffed cannelloni, baked with vodka sauce
Seared dijon marinated chicken breast, piccata sauce, garlic spinach, and roasted fingerling potatoes.
All beef meatballs, house marinara, fresh rigatoni, topped with fried basil
Rigatoni with bolognese and peas
Seated Atlantic Salmon, lemon piccata sauce, garlic sauteed spinach, and roasted fingerling potatoes
Ricotta and Spinach stuffed ravioli, roasted cherry tomato olio sauce, and spinach.
Roasted red peppers, sauteed onions, lots of garlic and seared Italian Sausage
Roasted Brussel sprouts, finished with balsamic vinegar, lemon and orange zest.
Roasted fingerling potatoes, sauteed with truffle oil, garlic, and Parmesan cheese
Spinach finished in our Parmesan cream sauce
Gerber Farms Amish chicken brined, dry, rubbed, smoked and then finished on the grill. Served with Smokeheads house-made Texas mop BBQ sauce. Choose half or whole chicken. Served with a side of cornbread.
A full slab of our red top farms baby back ribs smoked for 6 hours and then quickly finished on the grill. Served with choice of smoke heads house-made Texas mop or Carolina BBQ sauce. Served with a side of cornbread. Allium allergy.
1lb. of Strauss farms beef brisket smoked for 18 hours. Sliced and served by the pound. Gluten Free.
1lb. of Beelers farms pork shoulder marinated in dry rub and smoked for 18 hours and then fork-pulled. Tossed with smoke heads tangy housemade Carolina BBQ sauce. Served by the pound. Gluten-Free.
Strauss farms beef brisket smoked for 18 hours. Chopped and served on a potato bun with choice of smoke-heads house made Texas mop or Carolina BBQ sauce. Can be gluten free.
Beelers farms pork shoulder marinated in dry rub and smoked for 18 hours then fork-pulled. Tossed with smoke heads tangy house made Carolina BBQ sauce. Served on a potato bun with pickled red onions and pickles. Can be gluten free.
Bone in chicken, sous vide for 2 hours, breaded and deep fried, finished with fresh herbs. Served with corn bread and choice of side
Bone in chicken, sous vide for 2 hours, breaded and deep fried, finished with fresh herbs. Served with corn bread and choice of two sides
Chopped brisket slow cooked with pinto beans, tomato, red onion, chili and chili spice. Served with chihuahua cheese and lime crema. Gluten free.
Traditional southern cornbread studded with Serrano chilis and kissed with honey. Vegetarian.
White and red cabbage and mayonnaise with a splash apple cider vinegar. Gluten free.
Fresh cut fries and sprinkled with sea salt. Vegan and gluten free.
Creamy cheddar and topped with herbed panko. Vegetarian.
18 hour smoked brisket, thick cut bacon, navy beans and our signature Texas Mop BBQ sauce
Build your own bbq platter! choose 2 of our proteins, comes with cornbread and choice of side
Build your own bbq platter! choose 3 of our proteins, comes with cornbread, choice of 2 sides, and choice of bbq sauce
Menu for Valley Lodge Tavern provided by Allmenus.com
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