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Traditional Greek cheese.
Lightly dredged and served with cocktail sauce.
Your choice of Buffalo, BBQ, or teriyaki style.
"Spanakopita" served with tzatziki sauce.
Soft pretzel bites served with homemade fondue cheese sauce.
Battered shrimp tossed in spicy Sriracha aioli, green onions and iceberg lettuce.
Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread.
Nachos layered with black beans, cheddar cheese, and our famous pulled pork with a side of guacamole, pico de gallo and sour cream.
Crispy green beans served with a chipotle aioli.
3 mini Angus burgers served on pretzel rolls.
Served with tzatziki sauce and village salad.
Thinly sliced strip loin, sauteed peppers, onions and mushrooms rolled in a wonton wrap with provolone and served with homemade fondue cheese sauce.
Fresh avocado topped with homemade pico de gallo. Served with crispy corn tortilla chips. Gluten free.
Chopped Kale Salad chopped grannie smith apples, crumbled goat cheese, almonds with cranberry vinaigrette
Thin Crispy French Fries, tossed with truffle seasoning, severed with truffle aioli, topped with shave Parmesan
Zesty but not too spicy. Gluten-free.
Choice of dressing. Gluten-free.
Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with choice of dressing. Gluten-free.
Imported feta cheese and Kalamata olives, red onion, tomato, cucumber, pepperoncini and anchovies. Served with our homemade house vinaigrette.
Chicken or salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips and served with chipotle ranch dressing.
Crisp romaine lettuce, croutons, Parmesan, and tossed with our creamy Caesar dressing.
A wedge of iceberg topped with bacon bits, crumbled bleu cheese and red onions, tomato wedge and cucumber. Gluten-free.
Cheeseburger served over chopped lettuce, onion, tomato, pickle, and bacon, with choice of dressing.
Your choice of Cajun, Buffalo or topped with your favorite cheese, on a wheat roll.
Topped with mozzarella cheese, served with sweet or hot peppers and a side of au jus.
Skirt steak smothered with mozzarella cheese, sauteed mushrooms, and onions. Served on an Italian garlic roll.
Bacon, lettuce, tomato, and avocado served on multi-grain bread with herb mayo.
Corned beef served on dark rye with sauerkraut and Swiss cheese.
Melted Swiss, cheddar and American, and crisp bacon.
Served on a classic bun.
Center cut New York strip steak smothered with your choice of cheese, grilled onions, sauteed mushrooms and mayo on toasted Italian bread with a side of au jus. Served with pickle and coleslaw and your choice of french fries or homemade chips.
Ground with peppers, onions, spices, with lettuce and tomato.
Grilled Cajun-style and topped with bleu cheese, fried onions, served on a pretzel bun.
Our delicious burger topped with saganaki cheese served on pita bread.
Topped with sauteed mushrooms, onions, crisp bacon and cheddar on a pretzel bun.
Served on grilled light rye, with melted Swiss and grilled or raw onions.
Fresh ground turkey topped with guacamole, pico de gallo, and mozzarella cheese, on a wheat roll.
Grilled and served on a pretzel bun with horseradish mayo.
Tossed with our classic BBQ sauce and topped with fried onions.
3 piece. Crisp crab cakes made with jumbo lump blue crabmeat and herb mayo. Served with seasoned fresh cut fries, vegetable, or homemade chips and cole slaw.
Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice.
Our chicken Caesar salad wrapped in a light tortilla.
Our crispy tavern shrimp, chopped lettuce, avocado, tomato, and green onions, tossed in spicy sriracha aioli and wrapped in a light tortilla.
Slow roasted with our signature BBQ sauce.
Chicken breast skewered with fresh vegetables, Greek sauce,
Greek style or BBQ style.
Classic comfort food brined in lemon and herbs.
Our tavern style mac and cheese with chunks of lobster meat, baked with 3 cheeses topped with a crispy crust. Served with a choice of soup or salad and choice of side and today's vegetable.
Hearty tavern pasta with andouille sausage, shrimp and New Orleans style cream sauce.
Pan Seared with our lemon oregano, severed with rice
Baked on a Cedar Plank. Topped with your choice of barbecue,teriyaki,or lemon sauce,oregano,or greek sauce. Severed with your choice of potato and vegetable
Two 8 oz. center cut pork chops, served Greek or BBQ style.
Grilled to your liking and topped with our lemon, oil, and oregano sauce.
USDA prime sirloin smothered with sauteed onions.
14 oz. skirt steak, topped with herb butter.
8 oz. tenderloin grilled to your liking, garnished with onion straws.
14 oz. New York strip steak. Served with a choice of soup or salad. Gluten-free.
Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon.
An American tradition.
Cream cheese frosting.
Served burger medium well automatically.
Menu for Valley Lodge Tavern provided by Allmenus.com
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