Traditional Greek Cheese

Lightly dredged, served with cocktail sauce

Your choice of Buffalo, BBQ, or Teriyaki Style

“Spanakopita” served with Tzatziki sauce

“Spanakopita” served with Tzatziki sauce

Soft pretzel bites served with homemade fondue cheese sauce

Thin crispy french fries tossed with truffle seasoning, served with truffle aioli, topped with shaved parmesan and parsley

Served with Tzatiki sauce

Creamy hummus served with carrots, celery, broccoli, red bell peppers and pita bread

Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce

Three mini Angus burgers served on mini brioche buns

Three mini Angus burgers served on mini brioche buns

Fresh avocado topped with homemade pico de gallo & served with crispy corn tortilla chips

Nachos Layered with Black Beans, Cheddar Cheese, and our Famous Pulled Pork with a side of Guacamole, Pico de Gallo and Sour Cream

Served with ranch dressing.

Served with sour cream.

Served with Sriracha Aioli.

Served with sour cream, pico de gallo, and guacamole.

Chicken Noodle Monday-Saturday Cream of Chicken Rice Soup -Sunday

Homemade, topped with crouton

Homemade, topped with crouton and mozzarella cheese.

Zesty but not too spicy.

Lettuce, tomato, onion, cucumber, served with choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Bleu cheese, red onions, cucumbers, tomatoes, avocado, bacon bits, hard-boiled egg, mixed greens, served with a choice of dressing

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Imported feta cheese and Kalamata olives, red onions, tomatoes, cucumbers, pepperoncini, and anchovies, served with our homemade house vinaigrette

Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Chopped kale, diced granny smith apples, cranberries, goat cheese, and almonds, served with raspberry vinaigrette

Cheeseburger served over chopped lettuce, onions, tomatoes, pickles, and bacon salad, with choice of dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Crisp romaine lettuce, croutons, Parmesan, tossed with our creamy Caesar dressing

Your choice of Cajun, Buffalo, or topped with your favorite cheese, served on a wheat roll

Bacon, lettuce, tomato, and avocado served on multigrain bread with herb mayo

Corned Beef served on Dark rye with sauerkraut and Swiss cheese

Served on a classic bun

Grilled and served on pretzel rolls with horseradish mayo (VL favorite)

Tossed with our classic BBQ sauce, topped with pickled red onions and our homemade coleslaw served on a brioche bun

Our chicken Caesar salad wrapped in a light tortilla

Crispy spicy shrimp, chopped lettuce, avocado, green onions, and Sriracha aioli wrapped in a light tortilla

Grilled tilapia on 3 corn tortillas with homemade guacamole, pico de gallo and rice

Served on a Brioche bun with a bed of chopped lettuce and Sriracha Aioli, served with choice of side

100% all beef Jumbo Hot Dog stuffed with American cheese and wrapped in bacon on a brioche Bun

(2) Sliders topped with Swiss cheese, Dijon Mustard, and sliced pickles. Served with shoestring fries.

Served on mini brioche buns, topped with a remoulade sauce, served with bbq sauce on side, served with shoestring fries.

Our famous 8 oz. Angus prime burger

Our famous 8 oz. Angus prime burger

Beyond Burger topped with chopped lettuce, tomato, and crumbled feta cheese, served with a side of Tzatiki sauce on pita bread

Our delicious burger topped with Saganaki cheese, served on pita bread

Topped with sautéed mushrooms, onions, crisp bacon, and cheddar on a pretzel bun

Served on grilled light rye, melted Swiss, grilled or raw onions

Fresh ground turkey topped with guacamole, pico de gallo, and mozzarella cheese, served on a wheat roll

Served on a wheat roll

Served on a wheat roll

Ground with peppers, onions, and spices

Ground with peppers, onions, and spices

From Our Friends at Second City Prime. 100% Australian Wagyu* Chuck Blend Steak Burger grilled to your liking and seasoned with ‘The Rub,’ topped with sharp cheddar, truffle aioli, and pickled red onions, served with truffle fries

Pan-seared with our lemon oregano Greek sauce, served with choice of side and vegetable of the day.

Baked on a cedar plank and topped with your choice of BBQ, teriyaki, or our lemon oregano Greek sauce. Served with choice of side and vegetable of the day.

Slow roasted with our signature BBQ sauce, served with a choice of side.

Slow roasted with our signature BBQ sauce, served with a choice of side

Chicken breast skewered with fresh vegetable, Greek sauce served with a choice of side.

Chicken breast skewered with fresh vegetable Greek sauce served with a choice of side.

Broiled half chicken, served with a choice of side.

Shrimp and andouille sausage sauteed with our New Orlean-style cream sauce.

14 oz., Grilled to your liking and topped with herb butter. Served with choice of side and vegetable of the day.

Lightly battered chicken breast topped with mozzarella cheese and served with pasta marinara

Six panko breaded jumbo shrimp, perfectly seasoned, fried to golden perfection for a delicious crunch.

Grilled to your liking, topped with our lemon oregano Greek sauce.

Cream Cheese Frosting, Enough for the table

An American Tradition

Baked in a light crust, topped with vanilla ice cream and sprinkled with cinnamon

Warm chocolate center served with vanilla ice cream and raspberry sauce

Topped with vanilla ice cream, chocolate sauce, and whipped cream

Gluten-Free topped with whipped cream and chocolate drizzle

Perfect for a family or party! 10 beignets topped with powdered sugar, raspberry and chocolate drizzle.

Leading with premium 6x's distilled vodka, this refreshing take on the Cosmo is bright, citric, and well balanced. Perfect for opening your palate, winding down after a long day, or anywhere you don't have a mixologist!

Red wine Bolognese, bechamel, grated parmesan cheese, parsley

Beef short ribs served over a savory red wine sauce with buttery mashed potatoes and sauteed spinach on the side

Al-dente rigatoni pasta tossed in a vodka sauce made from roasted tomatoes, parmesan cream, and Calabrian chili. Finished with Italian herbs and fresh mozzarella

Parmesan-breaded chicken breast topped with roasted tomato sauce and shredded mozzarella cheese. Served over al dente penne pasta