The Avenue

On organic greens

Country pate with black peppercorns and a smooth mousse with truffles

With Vermont cheddar and smoked Gouda

With sliced apple, toasted almonds, drizzle of aged balsamic

Caprese, Memphis pulled pork and meatball parmigiana

Fresh mozzarella filled with soft, creamy cheese, accented with fresh basil, evoo comes with bruschetta on the side (serves 2-3)

With crumbled fennel sausage and marinara

Roasted peppers served warm, basil and olive oil

With organic arugula and capers

Baked with giardinera and mozzarella

Classic or grilled, no egg. Add chicken or shrimp $3.95

Romain, radicchio, asiago cheese, Genoa salami, cucumber, red onions, olives, extra virgin olive oil and balsamic dressing

Ripe tomatoes, fresh mozzarella, extra virgin olive oil, fresh basil and aged balsamic vinegar

Hard-cooked egg, cucumber, tomatoes on organic mesclun greens, your choice of dressing

Sliced hot fennel sausage, smoked mozzarella, red onion, roasted tomato sauce

With a touch of marinara

With our tomato basil sauce

With fresh Pesto sauce

Roma tomatoes sauteed in extra virgin olive oil with fresh basil and garlic, topped with aged Reggiano Paremesan

Toasted or bistro style

Nitrate-free.

Butter parmesan or red sauce

Grape jelly

On soft rolls

Half-pound, lean and ground daily by Al's Meats across the street

Half-pound burger topped with an over-easy fried egg

Diced green chili's, jalapeno jack cheese

French bleu D'Auvergne

Vermont cheddar, apple wood smoked bacon, sauteed sweet onions

Half-pound burger with our house smoked pulled pork. Cheese: american, cheddar, bleu, asiago, pepperjack or swiss. Add cheese, add apple wood smoked bacon $1.00

Served on a crisp Italian roll with grilled onions and mozzarella cheese

Bistro classic of French rosemary ham, gruyere cheese, coarse Pommery mustard, sautéed in a bit of butter

With marinara sauce

Grilled breast of chicken, bleu brie, organic baby arugula on an Italian roll

Applewood smoked bacon, tarragon mayo on whole wheat bread

On multi-grain bread with tarragon Mayonnaise

Smoked on the premises, on a soft bollo roll

With Havarti cheese and hot giardinera or pesto sauce on a Parmesan Ciabatta roll

Baby Arugula on a Parmesan ciabatta roll

Hand trimmed, charred red onion and a Vermont cheddar Yukon Gold potato gratin

Boneless breast of chicken, pounded thin, lightly breaded and sautéed, served with a butter-herb sauce and organic baby arugula salad

With spaghetti and marinara sauce

Baked, not fried with spaghetti

With a mini fresh crab cake, served with a lobster-chive cream sauce

Seasonal and fresh vegetables with a bowl of our tomato-basil sauce

Charred red onion and a vermont cheddar-yukon gold potato gratin

With sauteed green Kale and Israeli Cous-Cous with fresh Rosemary au jus

Boneless breast of chicken, pounded thin, lightly breaded and sauteed served with a Butter-herb sauce and organic baby Arugula salad

With spaghetti and marinara sauce

Lightly breaded and sauteed on fresh herb arborio rice with French haricot vertes green beans and a lemon-caper-butter beurre blanc

On citron flavored orzo pasta with sauteed greens

On lemon-parsley Tagliatelle pasta with Lobster-seafood-chive sauce

With a citrus-cilantro reduction sauce slightly spicy and lemon-shallot broccoli

With tomatillo-avocado salsa, spicy black beans and fresh crema

With green and yellow zucchini pasta. unless specified we serve our salmon on the rare side

Served with vanilla bean ice cream

Served with vanilla bean ice cream

Served with vanilla bean ice cream

Served with vanilla bean ice cream

With chocolate or nutella sauce