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Noodle Small Plates & Market
Crisp romaine lettuce, fresh chilled pasta, parmesan cheese, home-made herb garlic croutons and our special recipe Caesar dressing, anchovies upon request.
Full order only.
Mixed greens, sesame-crusted sea scallops and jumbo shrimp, tomatoes, peppers, scallions, carrots and rice noodles tossed with peanut dressing.
Crisp romaine lettuce tossed with feta cheese, peppers, tomatoes, red onions, marinated artichoke hearts, kalamata olives, sun-dried tomatoes, anchovies and a lemon-oregano vinaigrette.
Full order only.
Chopped chicken, lettuce, bacon, peppers, red onions, tomatoes, cucumbers, yellow raisins, chow mein noodles and crumbled blue cheese with balsamic vinaigrette dressing.
Full order only.
White albacore tuna mixed with water chestnuts and tangy lime mayonnaise on a bed of lettuce with cucumbers and tomatoes.
Full order only.
A crisp bed of greens, cucumbers, tomatoes, kalamata olives, marinated artichokes, red onions, peppers and our famous house dressing on the side.
4 pieces of grilled chicken satay with a trio of sauces: barbecue, peanut and honey-habanero.
Grilled eggplant layered with breaded goat cheese, basil and tomato. Topped with fried onions and drizzled with balsamic vinaigrette.
Grilled French bread topped with a tomato-artichoke relish and shredded parmesan cheese.
Large sea scallops sauteed with maple syrup, soy sauce and sesame seeds, garnished with vegetable risotto.
Grilled and served with granny smith apples, garlic croutons and seasonal fruit chutney.
Crisp romaine lettuce, chilled pasta, croutons and parmesan cheese tossed in our special recipe Caesar dressing. With marinated grilled chicken breast.
Bed of lettuce with cucumbers, tomatoes, carrots, peppers, red cabbage, olives, red onions, artichoke hearts and our house dressing on the side. With marinated grilled chicken breast.
Mixed greens, apples, currants, walnuts, carrots, blue cheese and grilled chicken tossed with balsamic vinaigrette.
Our house specialty, fresh asparagus in cream and white wine with tarragon.
Tender pieces of fresh chicken breast in a tomato sauce with sweet onions, garlic and romano cheese.
Our classic marinara with seasoned ground beef.
A traditional Italian cream sauce made with imported cheese.
Fresh basil blended with olive oil, garlic, nuts and romano cheese.
A classic Italian-style, smooth tomato sauce.
Broiled with olive oil, white wine and fresh herbs.
Rich and creamy with seasonal vegetables. Does not include side dish.
Marinated in lemon, garlic, herbs and olive oil and grilled. Served with a tomato-artichoke relish.
Grilled and served with sauteed peppers, roma tomatoes and red onions.
Marinated with red wine and rosemary, grilled and finished with smoky apple barbecue sauce.
8 ounce center cut, pan-seared and served with sauteed mushrooms and natural juices.
Jumbo shrimp, fresh salmon and sea scallops grilled and served with lemon beurre blanc.
Pan-roasted and served with caramelized ginger.
6 jumbo shrimp broiled with herb-infused garlic butter.
Lightly breaded, baked and topped with marinara and melted mozzarella cheese.
Grilled portobella mushrooms, peppers, yellow squash, zucchini and red onions, with goat cheese and balsamic vinaigrette, on French bread or as a wrap.
Pesto-seasoned London broil on French bread or as a wrap with lettuce, tomatoes and our Caesar dressing.
White albacore tuna mixed with water chestnuts and tangy lime mayonnaise with sprouts and cucumbers on your choice of bread or as a wrap.
White albacore tuna mixed with water chestnuts and tangy lime mayonnaise with sprouts and cucumbers on your choice of bread or as a wrap.
Fresh grilled or blackened Canadian salmon on French bread or as a wrap with lettuce, tomatoes and mayonnaise.
Your choice of cheese grilled with tomatoes and bacon on wheat bread or as a wrap.
Italian sausage with bell and banana peppers in a tomato sauce.
Sauteed with garlic, olive oil, scallions and white wine.
Classic Italian-style, smooth tomato sauce.
Our classic marinara with seasoned ground beef.
Grilled chicken breast in a tomato sauce with sweet onions, garlic and romano cheese.
Puree of roasted garlic and sun-dried tomatoes in a light red wine cream sauce.
Grilled chicken breast, fresh asparagus, herbs and tomatoes sauteed in olive oil, white wine and a hint of cream, topped with feta cheese.
Traditional Italian cream sauce made with imported parmesan cheese.
Our house specialty, fresh asparagus in cream and white wine with tarragon.
Fresh basil blended with olive oil, garlic, nuts and romano cheese.
A noodle favorite, rich, double layer chocolate cake with creamy chocolate frosting.
A traditional double layer carrot cake, made from scratch and topped with cream cheese frosting.
Choose cappuccino chip, French vanilla or our featured flavor.
A classic, key lime pie in a nut crumb crust, topped with whipped cream.
A warm chocolate chip cookie topped with your choice of ice cream and chocolate sauce, topped with whipped cream.
Dense, velvety Belgian chocolate pudding, served with whipped cream. Recommended with ferreira tawny port.
Menu for Noodle Small Plates & Market provided by Allmenus.com
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