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House of Chan
Fried dumpling with ground meat and vegetable filling.
Fried dumpling with ground meat and vegetable filling.
Minced shrimp and spread on toast on deep fried.
Made with cut own special sauce.
Made with our own special sauce.
Minimum for 2 people. Barbequed pork, shrimp toast, potstickers, egg roll, fried chicken. Mini.
Hot. Soft noodle with watercress in spicy brown sauce.
Hot. Soft noodles with Chinese vegetable and sour special sauce.
Hot. Rich, spicy with pork, bean curd, mushroom and bamboo shoots.
Meat filled dumpling in a rich broth.
Shrimp, chicken, with Chinese vegetable and golden rice crust.
Hot. Meaty chunks of chicken sauteed with 8y batter and fried, minced ginger and garlic.
Shrimp, beef & chicken with Chinese mixed vegetable sauteed in tasty brown sauce.
Hot. Beef, shrimp and chicken sauteed with peanuts green peppers, bok choy & red pepper.
Hot. Chicken sauteed with orange juice flavor, hot peppers in sweet wine sauce.
Chicken breast, shrimp with sautéed vegetable in a white wine sauce.
Appetizers: egg roll, fried wonton, fried chicken, soup: choice of hot and sour soup, wonton soup or egg drop soup, entrees: lake tungting shrimp, empress chicken (hot). Vegetable fried rice.
Appetizers: egg roll, fried wonton, fried chicken, soup: choice of hot and sour soup, wonton soup or egg drop soup, entrees: lake tungting shrimp, chicken gaung zhon, broccoli beef, vegetable fried rice.
Appetizers: egg roll, fried wonton, fried chicken, soup: choice of hot and sour soup, wonton soup or egg drop soup, entrees: moo shu pork, shrimp with garlic sauce, beef with pea pods, sweet and sour chicken, vegetable fried rice.
Chunks of chicken dipped in batter and deep-fried, then sauteed with vegetables in sweet and sour sauce.
Sliced of white meat chicken is cooked in special Cantonese with crisp green snow pea pods and chestnuts.
Tender out of battered chicken, sauteed with dish of water chestnuts and flavorful Cantonese vegetables.
Lightly batter breasts of chicken topped with a sweetheart lemon sauce.
A tempting dish prepared in a sensational molasses sauce, seasoned with black beans, garlic, and vegetables.
Succulent white chicken chunks blended with pineapple cubes and sauteed in sweet-sour sauce.
Shredded chicken sautéed with Chinese vegetables and eggs served with wrapped in mandarin thin pancakes with plum sauce.
Hot. Chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetable in sweet sauce.
Hot. White chicken, sautéed with red peppers, vegetables, and peanuts in rich brown sauce.
Hot. Sliced chicken, marinated and sautéed in spicy hot garlic sauce.
White meat chicken sautéed with vegetables and crispy cashew nuts in tasty brown sauce.
Hot. White meat chicken sautéed with green, red peppers and bok choy in hot sauce.
Sliced white meat chicken sauteed with peas, red peppers, mushroom, broccoli, baby corn, water chestnuts and peanuts in tasty brown sauce.
Chicken sautéed with green onions, white onion in a delicate brown sauce with Chinese rice noodles.
Hot. Sliced white chicken sautéed with vegetable in light sauce.
White onion sautéed with curry sauce.
Shredded pork sauteéd with Chinese vegetables and eggs, served wrapped in thin mandarin pancakes with plum sauce.
Hot. Sliced pork sautéed with vegetables in garlic sauce.
Morsels of pork dipped in batter and deep-fried, then sauteed with vegetable in sweet and sour sauce.
Hot. Pork loin boiled, then sliced and stir-fried with vegetables in a hot sauce.
Hot. Sliced pork sautéed with fermented black bean and vegetable in Hunan hot sauce.
Shredded beef sautéed with Chinese vegetable and eggs, served wrapped in thin mandarin pancakes with plum sauce.
Hot. Crunchy slices of beef sautéed with orange juice flavor, hot peppers in a sweet hot sauce.
Hot. Sliced beef stir-fried with peanut, green pepper, bok choy, vegetables in a hot sauce.
Slice beef sautéed with green onions, white onion in a delicate brown sauce with Chinese rice noodles.
Sliced beef, sauteéd with broccoli in a delicate brown sauce.
Hot. Thin slices of beef sautéed with baby corn, green pepper and other vegetables in a spicy hot sauce.
Sliced beef sautéed with hand pickled green sweet peppers and tomatoes, seasoned with black beans and a whisper of garlic.
Slices of choice beef tenderloin are cooked in special Cantonese sauce with crispy green snow pea pods and chestnuts.
Beef steak slices with vegetables in brown sauce.
Hot. White onion sautéed with curry sauce.
A tempting dish prepared in sensational molasses sauce seasoned with black beans garlic.
Fresh steamed vegetables, stir-fried in a light delicate sauce.
Hot. Fresh broccoli and mushrooms, sautéed in garlic sauce.
Hot. Fresh bean curd stir-fried with black bean and garlic, served spicy hot sauce.
Hot. Fresh bean curd stir fried with mushrooms.
A hot dish made with fresh bean curd.
For those preferring shrimp, seasoned with rare and balanced Chinese spices, then blended in soft egg black bean sauce, served according to custom centuries age.
Shrimp dipped in egg batter and deep-fried, then mixed with vegetable sautéed in sweet and sour sauce.
Battered shrimp sauteed with dish of water chestnuts and flavored Cantonese vegetables.
A tempting dish prepared in a sensational molasses sauce seasoned with black beans, garlic, and vegetables.
Shrimp sautéed with Chinese vegetables and eggs served wrapped in thin mandarin pancakes with plum sauce.
Jumbo shrimp sautéed with Chinese vegetable and water chestnuts in delicate wine sauce.
Hot. Jumbo shrimp shelled and sautéed with peanuts, broccoli, bok choy, and red peppers.
Hot. Jumbo shrimp with mushroom, green pepper, broccoli, red peppers, water chestnuts in delicate garlic sauce.
Hot. Jumbo shrimp stir-fried served in our special sweet broccoli and hot sauce.
Menu for House of Chan provided by Allmenus.com
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