A must try! Mussels sautéed in a fantastic herb sauce. Can be made gluten-free.

Soft-boiled egg wrapped in sausage meat, coated in bread crumbs, and deep-fried. Served with pickled onion and house mustard.

Marinated cubes of tenderloin filet, roasted red pepper, portabella mushroom, and BBQ ranch. Can be made gluten-free.

Grilled bone-in lamb chops and chimichurri sauce.

Tortilla chips, jack and cheddar cheese, jalapeño, olive, tomato, and sour cream. Can be made gluten-free.

Artichoke hearts, spinach, creamy cheese and herb mixture. Served with tortilla chips. Can be made gluten-free.

Tomato, fresh buffalo mozzarella, fresh basil, extra virgin olive oil.

Buffalo sauce and blue cheese dressing.

Honey herb goat cheese.

Burrata, cherry tomatoes, basil, and balsamic reduction.

Bell pepper, pico de gallo, salsa, and sour cream.

Mixed greens, apple-smoked bacon, tomatoes, egg, onions, blue cheese crumbles, and ranch dressing.

Mixed greens, apple-smoked bacon, tomatoes, egg, onions, blue cheese crumbles, and ranch dressing.

Romaine lettuce, herbed croutons, and aged Parmesan cheese.

Field greens, romaine, bell peppers, green olives, tomatoes, carrots, roasted corn, jack and cheddar cheese, and cilantro lime vinaigrette.

Field greens, romaine, bell peppers, green olives, tomatoes, carrots, roasted corn, jack and cheddar cheese, and cilantro lime vinaigrette.

Iceberg lettuce wedge, bacon, tomatoes, blue cheese crumble, and blue cheese dressing.

Tomato, cucumber, red onion, romaine lettuce, spring mix, strawberry, blackberry, and raspberry vinaigrette.

Bacon, lettuce, tomato, and garlic mayo on brioche bread.

Lightly breaded with lettuce, tomato, onion, and mayo on a brioche bun.

Fried chicken breast, red onion, lettuce, tomato, garlic aioli, Nashville spice, and bread and butter pickles.

Crispy chicken, lettuce, tomato, garlic aioli, Nashville spice, and bread and butter pickles.

With grilled onions, mushrooms, mozzarella, and herb mayonnaise on French bread.

Corned beef, sautéed sauerkraut, Swiss cheese, and rémoulade on grilled rye. Can be made gluten-free.

Blackened tilapia, adobe ranch, cilantro, lettuce, and jack cheese. Can be made gluten-free.

Spiced shrimp, cheddar cheese, and grilled onions. Can be made gluten-free.

Cilantro, lettuce, jack cheese, and adobe ranch.

Sriracha mayo and crispy onion straws.

Lettuce, tomato, raw onion, and mayonnaise.

Stuffed with American cheese, crispy onion straws, lettuce, and tomato.

Jalapeños, smoked bacon, cheddar cheese, BBQ sauce, tomato, lettuce, and crispy onion straws.

Caramelized onions and American and Swiss cheese on grilled dark rye. Can be made gluten-free.

Feta cheese, red onion, tomato, lettuce, and garlic aioli.

American cheese, tomato, lettuce, and onion.

Lemon butter sauce, capers, rice, and veggies.

Lemon butter sauce and veggies.

Chicken, Andouille sausage, shrimp, and Cajun spices over rice.

Diced chicken, peas, celery, onions, flaky puff pastry.

Ground beef, peas, carrots, and mashed potatoes.

Ale-battered cod, house-made fries, and tartar sauce.

Shrimp, Andouille sausage, garlic, tomatoes, onions, creamy Cajun sauce, and linguine.

Chicken breast, prosciutto, shallots, mushrooms, caramelized onions, white wine fontina cream sauce, and cracked black pepper.

Classic meatloaf, garlic mashed potatoes, mushroom gravy, and crispy fried onions.

Strip steak, herb shallot butter, french fries, egg, and garlic aioli.