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Boneless breast marinated in pat's wing sauce, charbroiled and topped with pepper jack cheese. Served with french fries.
1/2 lb. boneless breast charbroiled, topped with sliced ham and Swiss cheese. On a brioche bun. Served with french fries.
Floured and deep-fried. Served on brioche bun slathered with mayonnaise. Lettuce, tomato and pickle. Served with french fries.
Brushed with evoo and lightly seasoned and charbroiled. Served on brioche bun with lettuce, tomato and pickle. Served with french fries.
Brushed with butter, seasoned with Cajun spices and seared in a hot skillet! on a brioche bun. Served with french fries.
Chicken breast marinated in made-here ranch dressing, charbroiled and topped with Jack cheese, peppered bacon and more cool ranch dressing on brioche bun. Served with french fries.
Chicken fried chicken breast tossed in Buffalo sauce topped with bleu cheese crumbles on a brioche bun slathered with mayo. Served with french fries.
Boneless breast dipped in chef pats wing sauce and charbroiled. Topped with pepper jack cheese, grilled pineapple and roasted jalapenos! served on a brioche bun. Served with french fries. Spicy.
Our famous mac n cheese rolled into balls and deep-fried served on a bed of cheese sauce.
With onions and Marsala wine and toast points.
Loaded with cheddar Jack and real bacon.
Hand breaded with honey mustard.
Made in house.
Homemade potato chips loaded with cheese sauce, bacon and green onions.
Large fresh jalapenos hand stuffed with spicy cream cheese.
Chicken 4 pieces, fries, coleslaw and biscuit.
Chicken 4 pieces , homemade mashed, green beans, coleslaw and biscuit.
Hand breaded real chicken tenderloins 1/2 served with fries coleslaw and biscuit.
Chicken 8 pieces, 1 side, 2 biscuits and 2 corn fritters.
Chicken 2 pieces, 2 sides, 3 biscuits and 3 corn fritters.
Chicken 20 pieces, 3 sides, 6 biscuits and 6 corn fritters.
50% ground chuck and 50% ground bacon ground together and made into 1/2 lb. patties. Charbroiled and served on a toasted brioche roll with fries.
Our new 50/50 burger topped with American cheese, crisp bacon and a fried egg. Served on a brioche roll with fries.
6 oz. boneless pork chop hand breaded and topped with cheddar and Jack cheeses, 4 strips of bacon, 4 oz. of sliced ham, red onion marmalade grilled together on sourdough bread with fries.
We use tender chuck and roast it with lots of garlic and pepperoncinis until it falls apart. Served on French bread, dipped in pan au jus.
Italian sausage patty charbroiled, dressed with marinara sauce, sauteed green peppers and onions and pepper jack cheese on toasted brioche bun with fries.
10 oz. of 100% chuck lightly seasoned and charbroiled. Served on a brioche bun with lettuce, tomato, red onion, pickles and fries.
Hand-breaded jumbo shrimp, fries, coleslaw and biscuit with cocktail sauce.
Single filet on French bread dressed with remoulade sauce, lettuce, onion and pickle with fries.
1/2 lb. filet of north Atlantic cod hand breaded and deep-fried. Served on toasted French bread dressed with remoulade sauce, lettuce, onion and pickle. Served with fries.
New larger portion! now 3 hand breaded fillets of American pond-raised catfish with fries, coleslaw and biscuit.
3/4 lb. north Atlantic cod filets deep-fried and served with fries, coleslaw and biscuit.
1/2 lbs of our hand Breaded large shrimp deep fried and served with french fries coleslaw and cocktail sauce.
Elbow mac smothered in our "colorado river of cheese sauce", topped with 2 cheeses and baked until brown and bubbly!
Filled with roasted chicken, fresh vegetables and our special home-made sauce all baked in a light flakey crust.
Boneless breast floured and deep-fried. Served with mashed and green beans.
Rotisserie seasoned and served with mashed potatoes and green beans.
Served with mashed potatoes and green beans.
Fries, coleslaw and biscuit.
Boiled til tender then deep-fried with fries, coleslaw and biscuit.
Menu for Dell Rhea's Chicken Basket provided by Allmenus.com
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