Boneless breast marinated in pat's wing sauce, charbroiled and topped with pepper jack cheese. Served with french fries.

1/2 lb. boneless breast charbroiled, topped with sliced ham and Swiss cheese. On a brioche bun. Served with french fries.

Floured and deep-fried. Served on brioche bun slathered with mayonnaise. Lettuce, tomato and pickle. Served with french fries.

Brushed with evoo and lightly seasoned and charbroiled. Served on brioche bun with lettuce, tomato and pickle. Served with french fries.

Brushed with butter, seasoned with Cajun spices and seared in a hot skillet! on a brioche bun. Served with french fries.

Chicken breast marinated in made-here ranch dressing, charbroiled and topped with Jack cheese, peppered bacon and more cool ranch dressing on brioche bun. Served with french fries.

Chicken fried chicken breast tossed in Buffalo sauce topped with bleu cheese crumbles on a brioche bun slathered with mayo. Served with french fries.

Boneless breast dipped in chef pats wing sauce and charbroiled. Topped with pepper jack cheese, grilled pineapple and roasted jalapenos! served on a brioche bun. Served with french fries. Spicy.

Fresh cut california romaine lettuce, hand tossed in our homemade caesar dressing, with croutons and shredded parmesan.

8 oz. angus steak marinated and grilled to perfection with cilantro lime dressing over a bed of hand cut romaine, red onions and cucumbers with corn/black bean house relish.

Broiled chicken breast tossed in our homemade buffalo sauce on a generous portion of greens tossed with grape tomatoes, dressed with our house buffalo ranch dressing and blue cheese crumbles.

All you can eat of our freshly made in house soups, salads and dressings.

12 oz. usda choice boneless strip steak, grilled to temperature. served with homemade mashed potatoes and fresh sautéed vegetables.

8 oz. sirloin with 5 jumbo shrimp, sautéed or fried. served with homemade mashed potatoes and fresh sautéed vegetables.

Slow cooked, fall off the bone tender, brushed with our homemade bbq sauce. served with french fries and homemade coleslaw.

Half slab, slow cooked, fall off the bone tender, brushed with our homemade bbq sauce accompanied with leg and thigh. served with french fries and homemade coleslaw.

2-12 oz. french cut prime bone-in pork chop grilled, seasoned. served with mashed potatoes and green beans.

1/2 dozen. Tempting little tufts of sweet corn filled dough, deep fried and dusted with powdered sugar.

Made famous by WGN's "Chicago's Best". Mac n Cheese rolled into balls breaded, deep fried, served in a puddle of "Colorado River of Cheese Sauce" .

Hand breaded, deep fried, served with choice of honey mustard, ranch, BBQ, buffalo sauce. Get 'em tossed! Choose Buffalo, BBQ.

Basket of cheese curds with your favorite dipping sauce.

Topped with two cheeses and hardwood smoked bacon, baked to perfection. Served with sour cream.

Large fresh jalapenos hand stuffed with spicy cream cheese.

Sweet onions, hand breaded and deep fried. Served with ranch dressing.

Seasoned, boiled till tender, hand breaded and deep fried. Served with our homemade chicken gravy.

Served with homemade sweet and spicy BBQ sauce.

Garden fresh cauliflower, hand bread and fried until golden brown. Served with choice of dipping sauce. Get 'em tossed! Choose Buffalo, BBQ.

Our famous mac n cheese rolled into balls and deep-fried served on a bed of cheese sauce.

With onions and Marsala wine and toast points.

Deep fried naked, tossed in Chef Patrick's sauce and char grilled.

Served with homemade bleu cheese or ranch.

Tossed with our famous homemade BBQ sauce.

Deep fried naked, tossed in homemade sauce.

Marinated with fresh lemon, garlic and a touch of pepper.

Chicken 4 pieces, fries, coleslaw and biscuit.

Chicken 4 pieces , homemade mashed, green beans, coleslaw and biscuit.

Hand breaded real chicken tenderloins 1/2 served with fries coleslaw and biscuit.

Chicken 8 pieces, 1 side, 2 biscuits and 2 corn fritters.

Chicken 2 pieces, 2 sides, 3 biscuits and 3 corn fritters.

Chicken 20 pieces, 3 sides, 6 biscuits and 6 corn fritters.

50% ground chuck and 50% ground bacon ground together and made into 1/2 lb. patties. Charbroiled and served on a toasted brioche roll with fries.

Our new 50/50 burger topped with American cheese, crisp bacon and a fried egg. Served on a brioche roll with fries.

6 oz. boneless pork chop hand breaded and topped with cheddar and Jack cheeses, 4 strips of bacon, 4 oz. of sliced ham, red onion marmalade grilled together on sourdough bread with fries.

We use tender chuck and roast it with lots of garlic and pepperoncinis until it falls apart. Served on French bread, dipped in pan au jus.

Italian sausage patty charbroiled, dressed with marinara sauce, sauteed green peppers and onions and pepper jack cheese on toasted brioche bun with fries.

10 oz. of 100% chuck lightly seasoned and charbroiled. Served on a brioche bun with lettuce, tomato, red onion, pickles and fries.

Hand breaded and deep fried. served with french fries, homemade coleslaw and cocktail sauce.

Jumbo shrimp grilled with chef pat's wing sauce. served with rice and vegetable of the day. gluten free.

Large white shrimp, hand breaded and deep fried. served with french fries, homemade coleslaw and cocktail sauce.

Wild caught atlantic cod with tartar sauce. served with french fries and homemade coleslaw.

American pond raised fillets, hand breaded and deep fried, with tartar sauce. served with french fries and homemade coleslaw.

Single filet on French bread dressed with remoulade sauce, lettuce, onion and pickle with fries.

1/2 lb. filet of north Atlantic cod hand breaded and deep-fried. Served on toasted French bread dressed with remoulade sauce, lettuce, onion and pickle. Served with fries.

Slow roasted atlantic salmon glazed with soy sauce. served with rice pilaf and sautéed vegetables.

Floured and deep fried, topped with lettuce, tomato and pickle. served on a brioche bun.

Boneless breast brushed with olive oil, lightly seasoned & char-broiled. served on a brioche bun.

Chicken fried chicken breast tossed in buffalo sauce, topped with bleu cheese crumbles. served on a brioche bun.

Boneless breast marinated in ranch dressing, char-broiled and topped with hardwood smoked bacon and monterey jack cheese. served on a brioche bun.

Boneless breast brushed with butter, seasoned in cajun spices and seared in an iron skillet. served on a brioche bun.

Floured and deep fried, topped with our special rooster sauce, lettuce and pickle. served on a brioche bun.

Grilled and tossed in chef pat's sauce, topped with pepper jack cheese.

10 oz. of 100% ground chuck, served with lettuce, tomato, red onion and pickles on a brioche bun.

Fresh roasted turkey, thick cut applewood, smoked bacon, lettuce, tomato and mayo. served on toasted white bread.

Nana's thanksgiving dinner sandwich topped with cranberry sauce and stuffing. served on french bread.

Elbow mac smothered in our "colorado river of cheese sauce", topped with 2 cheeses and baked until brown and bubbly!

Filled with roasted chicken, fresh vegetables and our special home-made sauce all baked in a light flakey crust.

Boneless breast floured and deep-fried. Served with mashed and green beans.

Rotisserie seasoned and served with mashed potatoes and green beans.

Served with mashed potatoes and green beans.

Fries, coleslaw and biscuit.

Boiled til tender then deep-fried with fries, coleslaw and biscuit.

1/2 fresh grade a chicken cut into four pieces, hand breaded and deep fried. served with french fries and homemade coleslaw.

1/2 fresh grade a chicken cut into four pieces, hand breaded and deep fried. served with homemade mashed potatoes and green beans. includes soup and salad bar.

1/2 fresh grade a roasted seasoned chicken, served with homemade mashed potatoes and green beans. gluten free. includes soup and salad bar.

1/2 fresh grade a bbq chicken, served with homemade mashed potatoes and sweet corn. includes soup and salad bar.

2 boneless, skinless breasts, hand breaded and deep fried. served with homemade mashed potatoes and corn pudding.

Your choice of homemade mashed potatoes, rice pilaf or sautéed vegetables. prepared marsala, lemon garlic, or blackened.

Tender pieces of chicken breast sautéed in our homemade bourbon sauce. served with rice pilaf and sautéed vegetables. available regular or spicy.

Roasted daily and hand sliced. served with mashed potatoes, stuffing, green beans and cranberry sauce.

Fresh antibiotic and hormone free chicken tenders, hand breaded and deep fried. served with french fries and homemade coleslaw.

Boneless breasts brushed with evoo, lightly seasoned and char-broiled. served over rice with vegetable of the day. gluten free.

Homemade smoked pulled pork. plain or with bbq sauce. served with mashed potatoes and corn.

In house, slow roasted, choice roast beef served with au jus, mashed potatoes and corn.

Filled with roasted chicken and fresh vegetables in our special homemade sauce. baked in a light flakey crust.

2 chicken breasts breaded with homemade bread crumbs, smothered with mozzarella and homemade pasta sauce. served over pasta.

9 plump chicken livers dusted in seasoned flour, sautéed in butter with onions and marsala wine. served with mashed potatoes and fresh vegetables.

Hand breaded and deep fried. served with french fries, homemade coleslaw and biscuit.

Hand breaded and deep fried. served with french fries, homemade coleslaw and biscuit.

Cavatappi pasta smothered in cheese sauce, topped with 2 cheeses and baked.

Crispy, hand breaded chicken tenders over buttery waffles. served with maple syrup.

Fresh idaho russet potatoes topped with our homemade gravy.

A healthy blend of seasonal vegetables sautéed to perfection.

Homemade with chicken gravy.

A beautiful blend of sweet corn, corn meal, eggs and a touch of jalapeno, all baked together.

Wild rice cooked to a fluffy perfection, seasoned and mixed with diced assorted veggies.

Fried crisp to order.

Made fresh every day.

Lightly seasoned with our secret blend of herbs and spices.

Sautéed with a touch of butter, salt and pepper.

Cavatappi pasta smothered in our colorado river of cheese sauce, topped with 2 cheeses and baked until brown & bubbly.

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Homemade silky and velvety on a freshly baked graham cracker crust with sour cream topping.

Freshly baked graham cracker crust with our key lime filling borrowed from a chef in the keys.

Wrapped in our flaky pie crust and deep fried. topped with powdered sugar.

Homemade custard, sweet and creamy. topped with caramel sauce and whipped cream.

Large brownie baked in house with ghirardelli chocolate chips topped with vanilla bean ice cream and whipped cream.