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Mildly spiced spinach, onion and potato fritter battered and deep-fried.
Ricotta cheese dipped in garbanzo batter and deep-fried.
Deep-fried cone pastry stuffed with potatoes and green peas. (2pcs)
Mashed potatoes sprinkled with bread crumbs and deep-fried. Two pieces.
Mashed and rolled potatoes mixed with vegetables sprinkled with bread crumbs and deep-fried. Two pieces.
Marinated cheese cooked with tomatoes, bell peppers and onions.
Cauliflower, potatoes, eggplants, onion, cheese and mildly spiced vegetable fritter.
Fresh squeezed cream of tomatoes garnished with ground spices.
Delicious clove-flavored lentil soup garnished with green vegetables.
Boiled basmati rice.
Basmati rice and peas flavored with saffron.
Rice cooked with cumin seeds flavored with saffron
Basmati rice cooked with vegetables flavored with saffron.
Basmati rice and chicken flavored with saffron and cooked with Indian herbs.
Basmati rice and lamb flavored with saffron and cooked with exotic Indian herbs.
Basmati saffron rice cooked with shrimp, herbs and spices.
Fresh homemade cheese cubes cooked with green peas.
Ricotta cheese rolled into balls and cooked in mild gravy.
Fresh homemade cheese cooked with creamy tomato puree.
Fresh homemade cheese cooked with tomatoes and onions.
Fresh spinach cooked with cubes of ricotta cheese and delicately spiced.
Ricotta cheese cooked with spices, bell peppers and onions.
Fresh eggplants roasted in the tandoor, then mashed and marinated in rich mughlai spices.
Fresh cauliflower and potatoes cooked with ginger, tomatoes and herbs.
Delicious okra cooked with onions, tomatoes and spices.
Potatoes cooked with eggplant and spices.
Fresh vegetables cooked with delicate spices.
Vegetables cooked with nuts.
Delicious chick peas cooked in an exotic blend of spices.
Black lentils cooked with onions, ginger, garlic and tomatoes.
Gram flour cooked with yogurt sauce.
Chicken cooked with delicately spiced curry.
Chunks of chicken roasted in a clay oven and folded into creamy sauce.
Pieces of chicken roasted in a clay oven and added to creamy tomato sauce.
Spicy pieces of chicken mixed with vegetables.
Chicken cooked with ginger, green peppers and fresh coriander.
Boneless pieces of chicken cooked with fresh spinach in an exotic blend of spices.
Boneless chicken pieces cooked in cashew and almond sauce and seasoned with exotic spices.
Boneless chicken cooked in spicy curry with kasoori methi (fenugreek) for extra flavor.
Marinated chicken sauteed with fresh vegetables.
Combination of chicken marinated in vinegar and spices then cooked with potatoes in gravy.
Boneless chicken pieces cooked with onions, ginger, garlic, chili, yogurt, herbs and spices.
Chef's preparation of chicken tikka and sheekh kabob mixed with onions, bell peppers and chili peppers.
Boneless chicken marinated with spices and cooked with garlic, ginger, chili, onion and bell pepper.
Succulent pieces of lamb in cardamom flavored sauce.
Tender pieces of lamb cooked in spicy and hot gravy with potatoes.
Boneless lamb cooked with fresh tomatoes, onions, bell peppers and mild spices.
Lamb pieces cooked in rich cashew nut-based gravy with cream, butter and dry fruit.
Ground lamb cooked with green peas, ginger and sauteed onions.
Selected pieces of lamb cooked with spinach.
Tender pieces of lamb cooked with creamy sauce
Tender lamb chunks cooked with dried tomatoes, onions, ginger, garlic and rich spices.
Selected pieces of goat meat with bone cooked with rich spices.
Chicken marinated in yogurt, spices and herbs and roasted in the tandoor.
Succulent cubes of boneless chicken marinated in yogurt and mild spices.
Minced chicken mixed with onions, spices and herbs and roasted in the tandoor.
Minced lamb blended with herbs and spices, then roasted on skewers over charcoal.
Delicious cubes of fish marinated in spices, then cooked in the tandoor.
Delicious shrimp marinated in mild spices and cooked in the tandoor. Ten pieces.
Seekh kabob, tandoori chicken, chicken tikka, fish tikka and naan.
Fish cooked with coconut milk in spicy sauce.
Shrimp cooked in tomatoes and spices.
Two vegetable entrees. Served with naan, peas pulao, raita, samosa and dessert.
Tandoori chicken, seekh kabob, chicken tikka, butter chicken, matar paneer. Served with naan, rice and dessert.
Flat leavened bread baked on the wall lining of the tandoori oven.
Whole wheat bread baked in clay oven.
Made from a dough of fine flour with a taste of garlic.
Light leavened bread stuffed with finely chopped onions and fresh coriander.
Light leavened bread stuffed with homemade cottage cheese.
Plain whole wheat layered bread cooked in the tandoor.
Whole wheat layered bread with mint flavor.
Whole wheat layered bread stuffed with potatoes.
Whole wheat layered bread stuffed with cauliflower.
Whole wheat layered bread topped with fenugreek.
Light leavened bread stuffed with finely chopped onions and spinach.
Light bread stuffed with minced chicken.
Light bread stuffed with minced lamb.
Fried flour bread.
Fried whole wheat puffy bread.
Deep-fried mildly spiced flat lentil wafers sprinkled with an exquisite blend of masala. Garnished with chopped onions, green chilies, tomatoes and cilantro.
Seasoned chilled yogurt mixed with shredded tomatoes and cucumber.
Deep-fried flat lentil wafers. Two pieces.
Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.
Flat round disks of Indian cottage cheese poached in milk and garnished with pistachio nuts.
Fragrant rice with milk, raisins and almonds.
Traditional mango flavored Indian ice cream.
Traditional Indian ice cream.
Shredded carrots cooked in milk.
Menu for Taste of India provided by Allmenus.com
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