Per lb.

Prosciutto, roasted red peppers, lettuce, cracked pepper and herb dressing, and provolone cheese on peasant bread.

Smoked turkey, vine ripe tomatoes, herb mayo, and mozzarella cheese, grilled.

Salami, capicola, ham, mortadella, provolone cheese, lettuce, and tomato with pickled eggplant or hot giardiniera on french bread.

Rolled bread filled with seasoned spinach, garlic, sun-dried tomato, grated cheese, and marinara on the side.

Fresh sauteed peppers, onions, broccoli, mushrooms, cauliflower, zucchini, eggplant, tomatoes, and mozzarella.

Rolled bread filled with sausage, tomato paste, mozzarella, and grated cheese with marinara on the side.

Fresh sliced tomatoes topped with pesto sauce, olive oil, and grated cheese.

Flat broad noodle.

Thin flat noodle.

Fine noodle.

Large tubular noodle.

Sheets of pasta layered with ricotta and seasonings, choice of filling, topped with choice of sauce and mozzarella, and oven baked.

Stuffed pockets of dough with ricotta, grated cheese, seasonings, choice of filling, and choice of sauce.

Ribeye steak with au jus. 10 oz.

1/2 pound burger cooked to order on a brioche bun with lettuce, tomato, and pickle. Add cheese for an additional charge.

Skinless breast with au jus. 8 oz.

No meat or soy, quarter pound all veggie patty on a brioche bun with lettuce, tomato, and pickle.

Skinless breast with au jus gravy, lettuce, and tomato. 8 oz. add cheese for an additional charge.

Half pound burger on a sesame seed bun with lettuce, tomato, and pickle. Add cheese for an additional charge.

Two 5 oz. pork chops with au jus gravy.