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Jen's Guesthouse
Served with Parmesan crostinis.
Garlic, parsley butter, tomatoesand white wine.
3 beef sliders with cheese on rye toast.
Sauteed or blackened with special remoulade sauce.
Mushrooms, zucchini, cheese sticksand calamari.
3 pulled pork sliders served with our tangy Barbeque sauce.
Cremini mushrooms stuffed with chorrizo sausage and cheddar cheese.
Fried chicken tenders with choice of Barbeque, ranch or buffalo sauce.
Blackened beef tenderloin over mashed potatoes with mushroom bordelaise sauce.
Pan seared scallops wrapped in bacon.
Romaine, Parmesan and garlic croutons.
With ginger, fresh roasted vegetables served with a warm apple cider vinaigrette.
Chorizo sausage and ground beef mixture, spinach, tomato, chipotle mayo, American and Mexican cheese.
Extra crispy bacon and toasted served on your choice of white, wheat or rye toast.
Red sauce and peppers.
Grilled sirloin, greens, cucumber, tomato, red onionand bleu cheese.
Chicken, avocado, bacon, tomato, hard boiled egg, blue cheese, lettuce.
Red sauce and peppers.
Fried chicken, crispy bacon, ranch, lettuce, tomatoand onion.
Red sauce and peppers.
Romaine, iceberg, red cabbage, carrots, cucumbers and tomatoes.
Green peppers, mushrooms, onionsand mozzarella cheese.
Parmesan crusted scallops served over creamy risotto with a lemon butter cream sauce.
Grilled ora king salmon served over haricotvert and mushrooms.
Tender filet mignon steak served with steamed vegetables and mashed potatoes.
Top cut steak served with steamed vegetables and a double baked potato.
Grilled French-cut berkshire pork chops served with mashed potato.
Bone in ribeye served with steamed vegetables and a double baked potato.
Sauteed lake perch over jasmine rice, tomatoes and lemon butter cream sauce.
Served with miso hollandaise and creamed spinach.
Served over angel hair.
Served over linguine pasta with tomato and basil sauce.
Fried shrimp, Barbeque ribs and fried chicken served with French fries and coleslaw.
7 lightly bread fried shrimp served with cocktail sauce with French fries.
Served over mashed potatoes.
Served with a double baked potato.
Roasted seasoned mushrooms.
Cold water lobster with sharp cheddar and Gruyere cheese topped with garlic breadcrumbs.
Grilled asparagus wrapped in crispy bacon.
Mushrooms, Parmesan and truffle oil.
Menu for Jen's Guesthouse provided by Allmenus.com
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