Assorted meats and cheeses.

With anchovies, black olives and toast.

With anchovies, black olives and toast.

For two.

3 shrimp, Italian style.

White wine sauce.

Spicy red sauce.

With seasoned breading and pine nuts.

Calamari, olive oil, lemonand garlic.

With salami, provolone and black olives.

Assorted greens with Italian meats and cheese and our house dressing.

With crumbled blue cheese dressing.

Tomatoes, fresh mozzarella and fresh basil laced with extra virgin olive oil and balsamic vinegar.

Layers of imported and domestic cheeses served with a meatball.

Garlic, oil and breadcrumbs.

Meat sauce with a meatball.

Meat sauce with a meatball.

Thick, sweet meat sauce.

Sweet, meatless tomato sauce.

Fresh vegetables in a Romano cheese sauce over penne.

Garlic and olive oil.

Spicy crumbled sausage and goat cheese in a tomato-basil sauce tossed with farfalle.

Traditional style Romano cheese, cream and butter.

Shrimp in a spicy red sauce or white wine sauce.

Fresh while and chopped clams over pasta - white or spicy red sauce.

Extra spicy marinara with toast points.

Tender calamari in a white or red sauce.

Red sauce with a meatball.

"little ears" tossed with fresh spinach, pine nuts, red pepper, olive oil and garlic.

With arrabiata sauce.

Sauteed in wine.

With penne.

Two 8 Ounces pork chops in a spicy marinara sauce with potatoes and peas.

With potatoes.

8 Ounces fresh-cut, broiled with lemon-butter and capers.

Lightly breaded, sauteed in lemon-butter and served over rice.

Rich marsala wine sauce with fresh mushrooms.

Meat sauce and melted mozzarella cheese.

Marsala wine sauce, fresh mushrooms, with greenand red peppers.

Boneless breast sautéed in lemon-butter, olive oil, capers, white wine and garlic over angel hair pasta.

1-2 chicken with white wine, olive oil, garlic and potatoes.

Boneless breast lightly breaded, sauteed in lemon-butter over rice.

1-2 chicken beer-battered and fried - a neighborhood tradition.

Boneless breast sauteed in a rich marsala wine sauce with fresh mushrooms, served with a side of mostaccioli.

Boneless breast baked in meat sauce with melted mozzarella.

In olive oil and garlic.

Wedges cooked in our garlic-butter.